CHICKEN STEW RECIPE RECIPES

Name: Chicken Stew
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 1/4 cup oil; 1 cup chopped onion; 1 (14 ounce) can diced tomatoes; 2 cups chicken broth; 1 teaspoon minced garlic; 1 teaspoon thyme; 1 bay leaf; 1 teaspoon salt; 1/2 teaspoon pepper; 4 cups diced potatoes; 1 1/2 cups sliced carrots; 2 cups chopped chicken breasts (, 1in pieces)

CHICKEN STEW RECIPE - FOOD.COM

Chicken Stew Recipe - Food.com image

Make and share this Chicken Stew recipe from Food.com.

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup oil
1 cup chopped onion
1 (14 ounce) can diced tomatoes
2 cups chicken broth
1 teaspoon minced garlic
1 teaspoon thyme
1 bay leaf
1 teaspoon salt
1/2 teaspoon pepper
4 cups diced potatoes
1 1/2 cups sliced carrots
2 cups chopped chicken breasts (, 1in pieces)

Steps:

Heat oil in large pot, saute onions for 2 minutes.
Add next 7 ingredients.
Bring to a boil.
Add potatoes, carrots, and chicken.
Simmer until vegetables are done, about 30 minutes.
Thicken with cornstarch if you like a thicker stew.

Nutrition Facts : Calories 310.9, FatContent 14.8, SaturatedFatContent 2.1, CholesterolContent 0, SodiumContent 1003.6, CarbohydrateContent 39.3, FiberContent 6.6, SugarContent 8.1, ProteinContent 7.3

BEST CHICKEN STEW RECIPE - HOW TO MAKE CHICKEN STEW

Best Chicken Stew Recipe - How to Make Chicken Stew image

This easy Chicken Stew from Delish.com is savory comfort in a bowl.

Provided by Lauren Miyashiro

Categories low sugar nut-free 30-minute meals easy chicken weeknight meals dinner main dish poultry stews

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 13

Ingredients

2 tbsp. butter
2 large carrots, peeled and sliced into coins
1 stalk celery, chopped
Kosher salt
Freshly ground black pepper
3 cloves garlic, minced
1 tbsp. all-purpose flour
1 1/2 lb. boneless skinless chicken breasts
3 sprigs fresh thyme
1 bay leaf
3/4 lb. baby potatoes, quartered
3 c. low-sodium chicken broth
Freshly chopped parsley, for garnish

Steps:

In a large pot over medium heat, melt butter. Add carrots and celery and season with salt and pepper. Cook, stirring often, until vegetables are tender, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Add flour and stir until vegetables are coated, then add chicken, thyme, bay leaf, potatoes, and broth. Season with salt and pepper. Bring mixture to a simmer and cook until the chicken is no longer pink and potatoes are tender, 15 minutes. Remove from heat and transfer chicken to a medium bowl. Using two forks, shred chicken into small pieces and return to pot. Garnish with parsley before serving.

More about "chicken stew recipe recipes"

MOROCCAN CHICKEN STEW RECIPE - BBC GOOD FOOD

This hearty stew, full of vibrant veg and warming spices, is a Hemsley sister favourite. Serve with a side of cauliflower tabbouleh as a light accompaniment
From bbcgoodfood.com
Total Time 55 minutes
Category Dinner, Main course, Supper
Cuisine Moroccan
Calories 348 calories per serving

Add the green beans for the final 4 mins of cooking time. Season to taste and top with the coriander, parsley and the toasted almonds to serve.

See details

SKILLET CHICKEN STEW RECIPE: HOW TO MAKE IT

It's been 20 years now since I adapted this from a recipe for beef stew. We like it so much that, in all that time, I have never changed any ingredients or amounts - unless it was to double them! Our home's on a river, and my husband, our three boys and I enjoy camping and boating. — Valerie Jordan, Kingmont, West Virginia
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Dinner
Calories 275 calories per serving

In a large shallow dish, combine the flour, salt and pepper. Add chicken, a few pieces at a time, and turn to coat. , In a large skillet, melt butter; cook chicken until juices to clear. Add onion and celery; cook for 3 minutes. Stir in potatoes and carrots. , In a small bowl, combine the broth, thyme, ketchup and cornstarch; stir into skillet. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until the vegetables are tender.

See details

CHICKEN THIGH CASSEROLE RECIPE | JAMIE OLIVER CHICKEN RECIPES

I don’t really like onions in my cooking, so I always leave them out of my stews – I prefer to use leeks instead. My kids also like sweetcorn in there, which I stir in from frozen just after the casserole has come out of the oven. Daisy loves this with mint sauce on the top, too.
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 420 calories per serving

1. Preheat the oven to 180ºC/350ºC/gas 5.
2. Trim, wash and slice the leeks 1cm thick, scrub and cut the carrots into rough chunks and finely slice the celery. Peel and finely slice the garlic, pick the thyme leaves, discarding the stalks, and finely slice the bacon.
3. Heat a lug of oil in a large casserole pan on a medium heat, then add the bacon. Scatter in the thyme leaves and fry for a few minutes, or until the bacon is golden.
4. Next, add the leeks, carrots, celery and garlic and cook for around 10 minutes, or until the leeks start to soften, stirring regularly. Meanwhile, peel and roughly chop the celeriac and parsnips, then roughly chop the potatoes.
5. Add the chicken, celeriac, parsnips and potatoes to the pan. Stir in the Marmite, add a good grinding of black pepper and stir to coat.
6. Pour in the hot stock, bring to the boil, then turn the heat down to low. Crumple up and wet a piece of greaseproof paper, then open it out and place on top of the stew. Cover with a lid and pop in the oven for 1 hour, or until the chicken is super-tender.
7. When the time’s up, gently break the chicken up into the stew, then serve up in bowls. I like to serve this with broccoli on the side. Sometimes I top it with puff pastry or I stir it through pasta for a really tasty sauce.

See details

CROCKPOT CHICKEN STEW RECIPE - FOOD.COM

Do you want stew and don't have the time to let it cook the old-fashioned way? Well, try this recipe and I don't think you'll be disappointed.As in all my recipes, adjust the seasonings according to your tastes. The time for prepping the vegetables is included.This will serve 3 slightly hungry adults. Submitted to " ZAAR " on April 29th. 2010.
From food.com
Reviews 5.0
Total Time 6 hours 20 minutes
Calories 278.5 per serving

Cook on low for 6 hours.

See details

SPICED CHICKEN, SPINACH & SWEET POTATO STEW RECIPE | BB…

A healthy one-pot with warming spices that's low fat, low calorie, 3 of your 5-a-day and also full of fibre!
From bbcgoodfood.com
Total Time 55 minutes
Category Dinner, Main course, Supper
Calories 445 calories per serving

Scatter over the pumpkin seeds and preserved lemons, and serve with warm naan bread on the side.

See details

SKILLET CHICKEN STEW RECIPE: HOW TO MAKE IT - TASTE OF HOME

In a large shallow dish, combine the flour, salt and pepper. Add chicken, a few pieces at a time, and turn to coat. , In a large skillet, melt butter; cook chicken until juices to clear. Add onion and celery; cook for 3 minutes. Stir in potatoes and carrots. , In a small bowl, combine the broth, thyme, ketchup and cornstarch; stir into skillet. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until the vegetables are tender.

See details

CHICKEN STEW RECIPE: HOW TO MAKE IT - TASTE OF HOME

Rely on this slow cooker stew on busy weekends when you'd rather not be in the kitchen. Chicken, vegetables and seasonings give this stew great flavor.
From tasteofhome.com
Reviews 3.6
Total Time 04 hours 40 minutes
Category Dinner
Calories 180 calories per serving

In a 5-qt. slow cooker, combine the first 11 ingredients; cover and cook on high for 4 hours. , Mix water and cornstarch until smooth; stir into stew. Cook, covered, 30 minutes more or until the vegetables are tender. If desired, sprinkle with Parmesan cheese.

See details

CHICKEN THIGH CASSEROLE RECIPE | JAMIE OLIVER CHICKEN RECIPES

1. Preheat the oven to 180ºC/350ºC/gas 5.
2. Trim, wash and slice the leeks 1cm thick, scrub and cut the carrots into rough chunks and finely slice the celery. Peel and finely slice the garlic, pick the thyme leaves, discarding the stalks, and finely slice the bacon.
3. Heat a lug of oil in a large casserole pan on a medium heat, then add the bacon. Scatter in the thyme leaves and fry for a few minutes, or until the bacon is golden.
4. Next, add the leeks, carrots, celery and garlic and cook for around 10 minutes, or until the leeks start to soften, stirring regularly. Meanwhile, peel and roughly chop the celeriac and parsnips, then roughly chop the potatoes.
5. Add the chicken, celeriac, parsnips and potatoes to the pan. Stir in the Marmite, add a good grinding of black pepper and stir to coat.
6. Pour in the hot stock, bring to the boil, then turn the heat down to low. Crumple up and wet a piece of greaseproof paper, then open it out and place on top of the stew. Cover with a lid and pop in the oven for 1 hour, or until the chicken is super-tender.
7. When the time’s up, gently break the chicken up into the stew, then serve up in bowls. I like to serve this with broccoli on the side. Sometimes I top it with puff pastry or I stir it through pasta for a really tasty sauce.

See details

CROCKPOT CHICKEN STEW RECIPE - FOOD.COM

Cook on low for 6 hours.

See details

CHICKEN STEW WITH CLASSIC DUMPLINGS RECIPE - BETTYCROCKER.COM

Savor classic comfort food with this chicken and dumplings favorite.
From bettycrocker.com
Reviews 4
Total Time 45 minutes
Calories 310 per serving

Drop dough by tablespoonfuls onto chicken or vegetables in simmering stew. Cover; cook over medium-low heat 10 to 15 minutes or until dumplings are firm.

See details

CHICKEN STEW RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK

For an easy one-pot meal, serve Giada De Laurentiis' hearty Chicken Stew recipe with crusty bread, from Everyday Italian on Food Network.
From foodnetwork.com
Reviews 4.7
Total Time 50 minutes
Category main-dish
Cuisine european

Serving suggestion: crusty bread.

See details

CHICKEN STEW RECIPE - FOOD.COM

Make and share this Chicken Stew recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 310.9 per serving

Thicken with cornstarch if you like a thicker stew.

See details

COLOMBIAN CHICKEN STEW: SANCOCHO RECIPE | FOOD NETW…

Quote: "It shouts out loud: I really care for you!" I lived in Colombia, South America, and Sancocho is the ultimate in comfort food there! And like in Italian homes, each family has their own version of lasagna; this is my personalized version of the soup. It is believed that it is so powerful that it can bring the dead back to life. That is why it is served after every party and makes the perfect Sunday meal!
From foodnetwork.com
Reviews 3.9
Category main-dish
Cuisine colombian

In a blender, combine the remaining 1 cup cilantro and a little of the stew broth and puree. Stir the puree into the soup, season with salt and pepper, and serve.

See details

SLOW COOKER CHICKEN STEW RECIPE: HOW TO MAKE IT

I like to sprinkle chicken stew with toasted almonds or cashews and serve with hot couscous. Flavored with cinnamon and a touch of sweetness from the apricots, this pretty dish will stand apart from the rest at potlucks, too! —Angela Buchanan, Longmont, Colorado
From tasteofhome.com
Reviews 4.1
Total Time 06 hours 15 minutes
Category Dinner
Calories 279 calories per serving

Place the chicken, onion and carrots in a 3- or 4-qt. slow cooker coated with cooking spray. In a small bowl, combine the apple juice, garlic, salt, cinnamon and pepper; pour over vegetables., Cover and cook on low for 6-8 hours or until chicken is tender., Remove chicken from slow cooker; shred meat with two forks. Skim fat from cooking juices; stir in apricots. Return shredded chicken to slow cooker; heat though. Serve with couscous.
Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Serve with couscous.

See details

HUMBLE CHICKEN STEW & DUMPLINGS - JAMIE OLIVER

A simple delicious chicken stew done one of my favourite ways – with leftover chicken and fluffy dumplings. Enjoy!
From jamieoliver.com
Total Time 1 hours 40 minutes
Cuisine british
Calories 768 calories per serving

1. For this recipe, you will need 1 leftover chicken carcass, plus up to 300g leftover cooked chicken. Strip all the meat you can find off the chicken carcass, and put aside.
2. Place the carcass and any bones in a large pan and use a rolling pin to smash them all up. Cover with 1 litre of water, bring to the boil, then simmer for at least 30 minutes, skimming away any scum from the surface.
3. Meanwhile, finely slice the bacon and place in a large casserole pan on a medium heat with a lug of oil, while you peel and chop the onions, carrots, and potatoes or celeriac into 2cm dice.
4. Add to the pan along with the thyme sprigs and bay leaves. Cook for 10 minutes, stirring regularly.
5. Halve and stir in the mushrooms, along with the leftover chicken and plain flour.
6. Pour the stock through a sieve straight into the pan (topping up with a little water, if needed) and let it simmer for 20 minutes, or until thick and delicious, while you start your dumplings.
7. Place the self-raising flour and a pinch of sea salt in a mixing bowl. Coarsely grate in the butter and rub together until it resembles breadcrumbs.
8. Add 100ml of cold water and bring into a ball of dough. Divide into 12 pieces and roll into balls.
9. When the time’s up, loosen the stew with a good splash of water if needed, season to perfection, then transfer it to an ovenproof pan and place the balls on top.
10. Pop the lid on and bake at 190°C/375°F/gas 5 for 30 minutes, or until hot through and the dumplings are fluffy and cooked. Serve with some seasonal greens.

See details

GREEN CHILE CHICKEN STEW RECIPE | ALLRECIPES

This stew will keep you warm and cozy on those cold winter days!! I got this recipe together after months of harassing my friends in New Mexico in search of the perfect green chile chicken stew. I make it at least once every month (I myself use a pressure cooker). Serve with warm flour tortillas. This recipe …
From allrecipes.com

See details

SPICY CHICKEN AND SWEET POTATO STEW RECIPE | ALLRECIPES

This recipe is a fantastic twist on traditional chicken soup/stew with a mexican flare. The nutrients from the chicken sweet potatoes and tomatoes make it a great alternative to chicken …
From allrecipes.com

See details

CHICKEN STEW WITH VEGETABLES, OVEN OR SLOW COOKER RECIPE

Sep 11, 2021 · Since the stew uses a cut-up chicken or chicken thighs, it's an excellent choice for budget-conscious home cooks. Use bone-in chicken pieces or make the stew with boneless chicken thighs. Cook the stew …
From thespruceeats.com

See details

COLOMBIAN CHICKEN STEW (AJIACO) RECIPE | ALLRECIPES

12 Slow Cooker Stew Recipes Under 300 Calories These healthy stew recipes have it all. They're top-rated favorites. They're easy to prep. And they're all under 300 calories. Simply add your ingredients to the slow cooker in the morning, and come home to so much deliciousness! Take a peek at our best slow cooker recipes …
From allrecipes.com

See details

TRADITIONAL BRUNSWICK STEW WITH PORK AND CHICKEN RECIPE

Aug 20, 2021 · This Brunswick stew is made with cooked pork shoulder or leftover pulled pork, along with shredded or chopped cooked chicken thighs and vegetables. The barbecue sauce and a touch of cayenne pepper add rich flavor to the classic stew. This recipe …
From thespruceeats.com

See details

POTATO CHICKEN STEW RECIPE | ALLRECIPES

A stew full of not only chicken and potatoes but carrots, onion, mushrooms, mixed veggies and a smattering of herbs and spices. It is fine to substitute chicken broth for chicken stock, simply adjust …
From allrecipes.com

See details

LOW-CARB HEARTY CHICKEN AND VEGETABLES STEW - RECIPE ...

Aug 21, 2020 · Delicious tender pieces of chicken and fresh vegetables bathed in a rich and creamy sauce. This heartwarming low-carb stew will keep you satisfied for hours. Editor's note: In 2020, this recipe was one of the top 10 most popular Diet Doctor recipes…
From dietdoctor.com

See details

CHICKEN VEGETABLE STEW RECIPE | ALLRECIPES

See details

SIMPLEST CHICKEN-AND-LEEK STEW RECIPE - FOOD & WINE

Add the chicken stock and thyme and simmer over moderate heat until the chicken is just cooked through, about 1 minute. Using a slotted spoon, transfer the chicken to the plate with the …
From foodandwine.com

See details