ONION RINGS DESCRIPTION RECIPES

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DO AT HOME ONION RINGS RECIPE - FOOD.COM



Do at Home Onion Rings Recipe - Food.com image

Make and share this Do at Home Onion Rings recipe from Food.com.

Total Time 13 minutes

Prep Time 10 minutes

Cook Time 3 minutes

Yield 4 serving(s)

Number Of Ingredients 9

1 egg
1/4 cup vegetable oil
1 cup milk
1 cup flour
1/2 teaspoon salt
1 teaspoon baking powder
2 large sweet onions, sliced
1/2 cup flour (for coating onions)
oil (for frying)

Steps:

  • Mix egg, oil, and milk on low speed of mixer for 1 minute.
  • Add dry ingredients and mix until smooth.
  • Coat onions in flour.
  • Dip in batter.
  • When one side is golden turn to the other side.
  • Fry in hot oil 375* until desired shade of brown.

Nutrition Facts : Calories 378.6, FatContent 17.6, SaturatedFatContent 3.6, CholesterolContent 55, SodiumContent 433, CarbohydrateContent 46, FiberContent 2.5, SugarContent 3.4, ProteinContent 9.2

SOUTHERN FRIED ONION RINGS RECIPE : TASTE OF SOUTHERN



Southern Fried Onion Rings Recipe : Taste of Southern image

Crispy onion rings make a great appetizer, or a great side dish for your favorite hot dogs, burgers, and so many more items. They're easy to make, crispy, and fresh Vidalia Onions make them taste great.

Provided by Steve Gordon

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield Varies

Number Of Ingredients 9

1 or 2 medium sized Vidalia Onions, or any sweet type onion.
3/4 cup All-Purpose Flour
1/3 cup Cornstarch
1 Tablespoon Baking Powder
1 teaspoon Salt
1/2 teaspoon Black Pepper
1 medium Egg
3/4 cup Buttermilk
Oil for frying.

Steps:

  • Place the flour in a zip-lock type bag or medium bowl.
  • Add the cornstarch.
  • Add the baking powder.
  • Add the salt.
  • Add the pepper.
  • Secure the bag and shake well to combine the dry ingredients.
  • Slice the onions as desired.
  • Place sliced onions in the bag of flour. Secure the bag. Toss gently to coat the slices.
  • Remove the slices and place on a wire rack or dish. Let sit and dry for 15 minutes.
  • Pour remaining flour from bag into a medium sized mixing bowl.
  • Add egg.
  • Add buttermilk.
  • Stir well to combine and make a batter much like pancake batter.
  • Dip onion slices in the batter. Drain well.
  • Place onions in hot oil. Fry until lightly browned on bottom.
  • Turn the slices as needed and continue to fry until lightly browned all over.
  • Remove when done and place on wire rack to cool slightly.
  • Serve warm.
  • Enjoy!

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CRISPY FRIED ONION RINGS RECIPE: HOW TO MAKE IT
We use this onion rings recipe as a burger topper to add an extra element to already fantastic burgers. These onion rings are also perfect for giving your salads a little crunch. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Side Dishes
Calories 71 calories per serving
  • In a shallow bowl, whisk the first 5 ingredients. Separate onion slices into rings. Dip rings into batter. In a deep-fat fryer, heat 1 in. of oil to 375°. In batches, fry onion rings until golden brown, 1 to 1-1/2 minutes on each side. Drain on paper towels. Serve immediately.
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CRISPY FRIED ONION RINGS RECIPE: HOW TO MAKE IT
We use this onion rings recipe as a burger topper to add an extra element to already fantastic burgers. These onion rings are also perfect for giving your salads a little crunch. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Side Dishes
Calories 71 calories per serving
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