PAN FRIED ONIONS RECIPES

Name: Easy Fried Potatoes & Onions
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 large onion, peeled and thinly sliced; 2 tablespoons butter; 1 tablespoon olive oil; 4 potatoes (baked or boiled and cooled); salt and pepper

EASY FRIED POTATOES & ONIONS RECIPE - FOOD.COM

Easy Fried Potatoes & Onions Recipe - Food.com image

This is so good. My grandmother was from Ireland and she used to make this dish all the time. When I make it, it always reminds me of her. I hope you enjoy it :)

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 large onion, peeled and thinly sliced
2 tablespoons butter
1 tablespoon olive oil
4 potatoes (baked or boiled and cooled)
salt and pepper

Steps:

Heat oil and butter in a skillet. Add the onions and cook until soft and lightly browned. Remove the onions from the pan and reserve.
Slice the potatoes into 1/4 inch slices. Add them to the hot pan and brown on both sides.
Return the onion to the pan, toss and season. Serve warm.

Nutrition Facts : Calories 259.8, FatContent 9.4, SaturatedFatContent 4.2, CholesterolContent 15.3, SodiumContent 65, CarbohydrateContent 40.7, FiberContent 5.3, SugarContent 3.3, ProteinContent 4.8

FRIED ONIONS RECIPE | FOOD NETWORK

Fried Onions Recipe | Food Network image

Provided by Food Network

Categories side-dish

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 2

Ingredients

1 large onion
1/4 cup vegetable oil

Steps:

Slice onion as thinly as possible, more like a shave than a cut, across width. (You may need to use a meat slicer or food processor fitted with a 1 millimeter blade to slice it this fine.)
Heat oil in a small skillet. Working in small batches, fry onions, constantly shaking the pan, just until crispy and golden, about 3 minutes. Remove onions with tongs or a slotted spoon and drain on paper towels.

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