RECIPES USING TURKEY BROTH RECIPES
TURKEY BROTH RECIPE | SOUTHERN LIVING
The essence of turkey gravy is deep, rich, flavorful homemade turkey broth, which can be prepared weeks in advance and frozen in airtight containers. Be sure to leave plenty of headspace in the containers because stock expands considerably when frozen. It might seem silly to use store-bought stock in homemade broth, but it adds flavor and is worth the cost. However, you can use water if you prefer. Use it to make incredible gravy or in soups and stews.
Provided by Sheri Castle
Categories Turkey
Total Time 4 hours 0 minutes
Yield 8 cups
Number Of Ingredients 10
Steps:
- Place wings, onions, carrots, celery, vinegar, salt, peppercorns, thyme, and bay leaves in a large stockpot; add stock. Bring to a boil over medium-high; reduce heat to low, and cook, uncovered, at a bare simmer until wings fall apart, about 2 hours. Strain and discard solids.
- Return strained broth to stockpot; simmer over medium-low heat until reduced to 8 cups, about 1 hour. (The broth should be golden brown and taste like turkey soup.) Transfer broth to a large bowl; place bowl on top of a separate large bowl filled with ice. Let stand, stirring occasionally, until broth cools to room temperature, about 30 minutes.
- Store broth covered in refrigerator up to 3 days, or divide broth into 2 (1-quart) containers, and freeze up to 3 months.
TURKEY STOCK RECIPE | ALLRECIPES
Make a great stock with the carcass and then create wonderful soups. The recipe is the basic stock recipe my great grandma used and her mother before her. Once you have a basic stock you can add leftovers, use it to cook rice, make a soup with dumplings, the uses are endless. Hot stock with a few veggies and alphabet pasta is great after school warm-up. I have soup made in the fridge so hubby can snack on it instead of junk.
Provided by Julia Monroe
Categories Soups, Stews and Chili Recipes Broth and Stock Recipes
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 12 servings
Number Of Ingredients 10
Steps:
- Combine turkey carcass, onions, carrots, celery, green bell pepper, garlic, chicken bouillon cubes, peppercorns, and bay leaves in a stockpot; pour in enough water to cover. Bring mixture to a boil, reduce heat, and simmer until flavors blend, about 1 hour. Remove stockpot from heat and let sit for 15 minutes. Strain stock through a cheese cloth and discard solids.
Nutrition Facts : Calories 62.5 calories, CarbohydrateContent 11.7 g, CholesterolContent 2.7 mg, FatContent 1.2 g, FiberContent 3 g, ProteinContent 2.1 g, SaturatedFatContent 0.3 g, SodiumContent 452.8 mg, SugarContent 5.2 g
More about "recipes using turkey broth recipes"
TURKEY BROTH RECIPE - FOOD.COM
Make and share this Turkey Broth recipe from Food.com.
From food.com
Reviews 5.0
Total Time 3 hours 30 minutes
Calories 340.2 per serving
From food.com
Reviews 5.0
Total Time 3 hours 30 minutes
Calories 340.2 per serving
- Strain the broth and let cool; skim all the fat from the top before using.
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ESSENTIAL TURKEY BROTH RECIPE | EATINGWELL
Once you have stripped off any leftover turkey meat for sandwiches and casseroles, turn the carcass into a broth for soup, such as Turkey-Barley Soup.
From eatingwell.com
Reviews 4
Total Time 3 hours 30 minutes
Category Gluten-Free Thanksgiving Recipes
Calories 8 calories per serving
From eatingwell.com
Reviews 4
Total Time 3 hours 30 minutes
Category Gluten-Free Thanksgiving Recipes
Calories 8 calories per serving
- Using tongs or a slotted spoon, remove large pieces of carcass and wings from pot. Strain broth into a large bowl. Cover and refrigerate for up to 2 days. Skim off any fat that solidifies on the surface.
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TURKEY BROTH RECIPE | SOUTHERN LIVING
The essence of turkey gravy is deep, rich, flavorful homemade turkey broth, which can be prepared weeks in advance and frozen in airtight containers. Be sure to leave plenty of headspace in the containers because stock expands considerably when frozen. It might seem silly to use store-bought stock in homemade broth, but it adds flavor and is worth the cost. However, you can use water if you prefer. Use it to make incredible gravy or in soups and stews.
From southernliving.com
Reviews 5
Total Time 4 hours 0 minutes
Category Turkey
From southernliving.com
Reviews 5
Total Time 4 hours 0 minutes
Category Turkey
- Store broth covered in refrigerator up to 3 days, or divide broth into 2 (1-quart) containers, and freeze up to 3 months.
See details
TURKEY SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
My daughter got this recipe from her husband's mother. As in many households, our turkey gets picked over for a few days after the holidays. This soup is especially good on cold winter nights when it's snowing...which happens a lot where I live! —Carol Brethauer, Denver, Colorado
From tasteofhome.com
Reviews 4.8
Total Time 04 hours 30 minutes
Category Dinner, Lunch
Calories 147 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 04 hours 30 minutes
Category Dinner, Lunch
Calories 147 calories per serving
- In a stockpot, place turkey carcass, water and broth. Bring to a boil. Reduce heat; cover and simmer 4-5 hours. , Remove carcass from stock. Remove any meat; dice. Return to stock along with rice, onion, celery, carrots, bay leaf and poultry seasoning. Add remaining seasonings to taste. Cover; simmer over medium-low heat until rice is cooked. Discard bay leaf.
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ROAST TURKEY RECIPE - FOOD.COM
NOTE: Even though you may have purchased a Butterball or a butter basted bird, you should still follow these directions, as they inject very little butter into the bird, just so that they can legally get away with saying that it is butter basted. Trust this recipe of mine, and I guarantee that you and your guests will have the best and juciest turkey ever! The cook time will vary, depending on the size of the bird. ALSO, SEE MY RECIPE #105192 FOR THE BEST GIBLET GRAVY. It is very EASY! If you have any questions e-mail me: [email protected]
From food.com
Reviews 5.0
Total Time 3 hours 50 minutes
Calories 698.4 per serving
From food.com
Reviews 5.0
Total Time 3 hours 50 minutes
Calories 698.4 per serving
- During the last 10 or 15 minutes of cooking, increase temperature to 375 or 400 degrees F. to get more browning, but watch it carefully, as you do not want to burn it or dry it out.
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TURKEY STOCK RECIPE | BBC GOOD FOOD
Get the most out of your turkey by using the bones to make a stock. It can kept in the freezer to be used in soups, risottos and more
From bbcgoodfood.com
Total Time 50 minutes
Calories 88 calories per serving
From bbcgoodfood.com
Total Time 50 minutes
Calories 88 calories per serving
- Turn off the heat and leave to cool for a few minutes, then carefully strain into a container or bowl to cool completely. Will keep in the fridge for a week and for three months in the freezer.
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10 BEST TURKEY BROTH SOUP RECIPES | YUMMLY
Jan 15, 2022 · Slow Cooker Turkey and Stuffing Dumpling Soup Baked by Rachel. ground black pepper, salt, yellow onion, turkey, whole kernel corn and 19 more. Inauthentic Thai Basil Turkey Soup (Using Leftovers!) The Cookie Writer. garlic cloves, oyster sauce, mushrooms, turkey, small onion, salt and 11 more.
From yummly.com
From yummly.com
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10 BEST SOUP WITH TURKEY STOCK RECIPES | YUMMLY
Jan 14, 2022 · Chickapea Turkey Soup The Pulse by Chickpea Pasta. garlic, white onion, salt, cooked turkey, bay leaf, turkey stock and 7 more.
From yummly.com
From yummly.com
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BEST TURKEY BONE BROTH RECIPE TO MAKE WITH A FINISHED BIRD
Jul 03, 2017 · Add the onion, garlic, parsley, orange peel, and bay leaves, and cover with cold water. Bring to a boil and reduce the heat to medium-low. Simmer for 8-10 hours. Discard the solids and strain the broth through a fine-mesh strainer into a large container. Ladle the broth into mason jars.
From blog.kettleandfire.com
From blog.kettleandfire.com
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THANKSGIVING BOUNTY: 8 SOUPS TO MAKE WITH TURKEY STOCK ...
May 02, 2019 · • 3 Italian Escarole Soup – This hearty soup includes turkey meatballs, so it only makes sense to use turkey broth. • 4 Mexican Chicken Soup – The savory depth of turkey broth would work very well in this soup. • 5 Easy Turkey Tortilla Soup – Another soup that relies on some lime juice for zing.
From thekitchn.com
From thekitchn.com
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TURKEY CARCASS SOUP RECIPE | ALLRECIPES
Apr 04, 2019 · Directions. Place the turkey carcass into a large soup pot or stock pot and pour in the water; bring to a boil, reduce heat to a simmer, and cook the turkey frame until the remaining meat falls off the bones, about 1 hour. Remove the turkey carcass and remove and chop any remaining turkey meat. Chop the meat.
From allrecipes.com
From allrecipes.com
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THANKSGIVING BOUNTY: 8 SOUPS TO MAKE WITH TURKEY STOCK ...
May 02, 2019 · – Another recipe for Hot and Sour Soup, but a little more authentic to what you’d find in a Chinese restaurant. • 3 Italian Escarole Soup – This hearty soup includes turkey meatballs, so it only makes sense to use turkey broth. • 4 Mexican Chicken Soup – The savory depth of turkey broth would work very well in this soup.
From thekitchn.com
From thekitchn.com
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TURKEY BONE BROTH RECIPE: HOW TO MAKE A HEALTHY, TASTY ...
Turkey Bone Broth Recipe. This turkey bone broth recipe can be prepared in just 10 minutes and will need 10 hours of cooking time to allow the bones to successfully simmer. Prepare your turkey carcass to fit in the stockpot. The best way to do this is to break off some of the bigger bones found in the legs and flatten the rest of the body.
From eatpropergood.com
From eatpropergood.com
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TURKEY BONE BROTH RECIPE - WEEKEND CRAFT
Nov 25, 2021 · How to make turkey bone broth. Making turkey broth is simple. In a large pot or a stock pot place the turkey carcass, vegetables, bay leaf and herbs. Fill your pot with water until it is covering the turkey carcass. Add in a splash of apple cider vinegar about a tablespoon. Bring to a boil then let simmer for at least 2 hours.
From weekendcraft.com
From weekendcraft.com
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TURKEY STOCK RECIPE
Nov 22, 2021 · To make turkey stock: Break the leftover turkey carcass into pieces that’ll fit into a large pot. Cover the bones with cold water. If you want, add chopped vegetables, some herbs, and bay leaves. Bring it all to a boil. Reduce the heat to simmer the stock and let it lazily cook low and slow for hours.
From simplyrecipes.com
From simplyrecipes.com
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40+ RECIPES THAT USE BONE BROTH - DELICIOUS OBSESSIONS
Feb 20, 2015 · How to use Bone Broth (with a tomato sauce recipe!) from Food Renegade. Sweet Potato Stuffing form Cultured Palate. Baked Fennel and Potatoes from Gutsy by Nature. Nightshade Free Pizza Sauce from Homemade Dutch Apple Pie. Homemade cornbread stuffing with apple cranberries and Thyme from Recipes to Nourish.
From deliciousobsessions.com
From deliciousobsessions.com
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GROUND TURKEY WITH BUTTERNUT SQUASH BROTH RECIPE #SHORTS ...
Visit : bestrenegadediet.comGround Turkey With Butternut Squash Broth Recipe #shortsSubscribe and hit the bell icon for more videos
From m.youtube.com
From m.youtube.com
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CHICKEN MEATBALLS RECIPE WITH NAPA CABBAGE & GINGER BROTH ...
Tender chicken meatballs are cooked with healthy Napa cabbage in a flavorful ginger broth. Incredible! This Asian-inspired chicken meatball recipe will fill you up without all the fat and calories.. Cuisine: Asian/American Prep Time: 20 minutes Cook Time: 10 minutes Total Time: 30 minutes Servings: 4
From 30seconds.com
From 30seconds.com
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TERRIFIC TURKEY STOCK | CANADIAN LIVING
Jun 27, 2007 · In large stockpot, combine water, turkey pieces, celery, carrots, onions, bay leaf, thyme, peppercorns and parsley. Bring to boil; skim off any foam. Reduce heat and simmer for 4 hours. Strain through cheesecloth-lined sieve set over large bowl; let cool. Refrigerate until fat solidifies on surface, about 8 hours; remove fat.
From canadianliving.com
From canadianliving.com
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