EASY BEEF ROAST CROCK POT RECIPES RECIPES
EASY CROCK POT ROAST BEEF RECIPE - FOOD.COM
Make and share this Easy Crock Pot Roast Beef recipe from Food.com.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 1
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Put all the ingredients into the crock pot and set on low for 8-10 hours .
- The soup and juice make a great base for a gravy with the addition of some flour (adding a juice to a quarter cup of flour until the correct consistency is reached).
Nutrition Facts : Calories 282.9, FatContent 9.9, SaturatedFatContent 3.3, CholesterolContent 99.8, SodiumContent 837.6, CarbohydrateContent 8.5, FiberContent 0.7, SugarContent 2.9, ProteinContent 36.1
CROCK POT EASY POT ROAST RECIPE | MYRECIPES
We've adapted this recipe from Phyllis Good's Fix-it and Forget-it Cookbook. Just throw the ingredients in the slow cooker in the morning, and you'll have a meal that the whole family will love by dinnertime.
Provided by MichelleM227
Total Time 6 hours 10 minutes
Prep Time 10 minutes
Cook Time 6 hours 0 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- **Spray Crock Pot with cooking spray**
- Place thinly sliced celery on the bottom of Crock Pot, add carrots and quartered potatoes, then roast.
- Add onion soup to water and pour over roast.
- Cover. Cook low 8-9 hours, high 5-6 hours.
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EASY CROCKPOT ROAST BEEF RECIPE - HOW TO MAKE ... - DELISH
This easy slow cooker roast beef recipe with potatoes, and French onion soup mix makes for an easy impressive dinner. Here's how you can make roast beef in a crock pot.
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Reviews 4.2
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Category dairy-free, gluten-free, Sunday lunch, dinner, main dish
Cuisine American
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Reviews 4.2
Total Time 9 hours 10 minutes
Category dairy-free, gluten-free, Sunday lunch, dinner, main dish
Cuisine American
- In a large skillet, heat oil over medium-high heat until it shimmers. Add half the beef and sear until browned on all sides. Transfer to a plate and repeat with the other half of the beef. Once all the beef is seared, add the beer and deglaze, scraping up all the browned bits with a wooden spoon. Cook for about 2 minutes, then remove skillet from heat. Into the slow cooker, add a small amount of beef stock (about ¼ cup), then add the bouillon and stir until dissolved. Add the seared beef and all the dripping from the plate, along with the carrots, onions, potatoes, deglazed beer from the skillet, the remaining beef stock, thyme, and onion soup mix. Give it a gentle stir to make sure everything is mixed. Set the slow cooker to low and let cook until beef and veggies are tender, about 8 to 9 hours. Discard the thyme sprigs and season with salt and pepper to taste.
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CROCK POT ROAST BEEF WITH GRAVY RECIPE - FOOD.COM
I have been making this for years. It is easy to put together and tastes yummy! Some times I throw veggies in the crock pot also for an all in one dinner.
From food.com
Reviews 5.0
Total Time 7 hours 5 minutes
Calories 28.8 per serving
From food.com
Reviews 5.0
Total Time 7 hours 5 minutes
Calories 28.8 per serving
- We like to serve this with mashed potatoes.
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CLASSIC BEEF POT ROAST RECIPE | MYRECIPES
If you're looking for a traditional pot roast recipe, try this 5-star, no-fail version. Cuts of beef that perform well for pot roasting go by many different names: Blade roast, cross-rib roast (or shoulder clod), seven-bone pot roast, arm pot roast, and boneless chuck roast are all acceptable cuts. Either way, this roast beef recipe will become unbelievably tender and flavorful in the Dutch oven. Make this pot roast on a cold, rainy day for a cozy dinner that the whole family will love. For a slow-cooker version of this beef chuck roast, check out our crock-pot recipes.
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Reviews 4.5
Calories 307 calories per serving
From myrecipes.com
Reviews 4.5
Calories 307 calories per serving
- Add carrots and potatoes to pan. Cover and bake an additional 1 hour or until vegetables are tender. Remove thyme sprigs and bay leaf from pan; discard. Shred meat with 2 forks. Serve roast with vegetable mixture and cooking liquid. Garnish with thyme leaves, if desired.
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