CHINESE SALTED DUCK EGGS RECIPES
SALTED DUCK EGG | CHINA SICHUAN FOOD
Homemade Salted Duck Egg is a famous Chinese side dish especially for breakfast. The egg white can be matched with congee directly while the yolk can be used in steamed recipes, stir fry dishes and traditional Chinese moon cake.
Provided by Elaine
Categories pantry
Yield 10
Number Of Ingredients 4
Steps:
- Carefully wash the eggs until clean. Then place under sunshine for 6 hours (depending on the room temperature) in winter. In summer days, shorten the time to 1 hour, morning sun please. Or at least 4 hours in other seasons.
- Then soak the eggs with lard liquid or you can use a small amount of the liquid and soak them in batches.
- In the mean time, add salt and water in a completely clean pot, heat until boiling. Turn off the fire and wait until cool down.
- Wait for 25 to 45 days, also depending on the room temperature.
- When the egg is well pickled, hard boil them before serving.
Nutrition Facts : Calories 152 kcal, CarbohydrateContent 1 g, ProteinContent 8 g, FatContent 9 g, SaturatedFatContent 2 g, CholesterolContent 618 mg, SodiumContent 4753 mg, ServingSize 1 serving
SALTED DUCK EGGS RECIPE - FOOD.COM
A Chinese delicacy eaten with meals as a side dish. Salted Duck eggs are also used as a filling for moon cakes and many glutinous rice dumpling recipes. Wonderful when eaten dipped in Chinese mustard and soy sauce. Prep time is generous while "cook" time is at minimum 30 days, maximum 40 days. This recipe is courtesy of Christine Recipe, http://en.christinerecipe. The best salted duck eggs have a briny aroma, translucent egg whites and a bright orange-red yolk.
Total Time 19 hours
Prep Time 1 hours
Cook Time 18 hours
Yield 12 12, 24 serving(s)
Number Of Ingredients 6
Steps:
- Sanitize your glass container. Boil enough water to fully fill your jar. Allow water to cool just enough so as to not damage your jar when you pour it inches Wait a minute or two, pour the water out and allow your jar to air dry.
- Inspect your eggs for cracks and breaks. Damaged eggs should be exchanged out. Rinse, drain, and set aside.
- In a good sized saucepan being the water, salt, star anise, and peppercorns to a gentle boil. When the salt has completely dissolved turn off the heat and let cool completely. When the brine is cold add the Shaoxing wine. Stir to mix well.
- You will want to make sure your eggs are completely un-damaged one more time. Stack the eggs carefully in the jar.
- Pour the brine over the eggs. If they float above the brine place a weight (i.e. a small sauce plate) on top of the eggs.
- If your jar has a tight fitting lid then cover and label with the date made and the date 40 days ( max ) forward. At 30 days open the jar, remove and boil an egg and taste for saltiness. If the taste is satisfactory then you can remove eggs from jar and place then in a container and refrigerate.
- They will keep in the fridge for 2-3 weeks.
- If your jar lid feels a bit loose take a piece of waxpaper to place over the opening then put the lid on . Label and test as above.
- The dark orange-red yolk is a normal and highly desired effect. It is due to the use of the Shaoxing wine.
Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1.2, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0
More about "chinese salted duck eggs recipes"
SALTED DUCK EGGS RECIPE - FOOD.COM
A Chinese delicacy eaten with meals as a side dish. Salted Duck eggs are also used as a filling for moon cakes and many glutinous rice dumpling recipes. Wonderful when eaten dipped in Chinese mustard and soy sauce. Prep time is generous while "cook" time is at minimum 30 days, maximum 40 days. This recipe is courtesy of Christine Recipe, http://en.christinerecipe. The best salted duck eggs have a briny aroma, translucent egg whites and a bright orange-red yolk.
From food.com
Total Time 19 hours
Calories 0 per serving
From food.com
Total Time 19 hours
Calories 0 per serving
- The dark orange-red yolk is a normal and highly desired effect. It is due to the use of the Shaoxing wine.
See details
CHINESE SALTED DUCK EGGS: THOROUGHLY TESTED RECIPE! - THE ...
Aug 16, 2019 · Instructions First, wash the eggs in plain water until clean. Carefully arrange the eggs in the container they’ll be brined in. Add enough water to cover the eggs so they are... Carefully remove the eggs from the water, and let them sunbathe for 3-4 hours in the early morning sun; reduce the... ...
From thewoksoflife.com
From thewoksoflife.com
See details
CHINESE SALTED DUCK EGG ??? | CHINESE RECIPES AT ...
Jan 05, 2014 · The eggs have a perfect balance of oily yolk and salty (but not too salty) egg white. Recipes to use with your Chinese Salted Duck Eggs at The Hong Kong Cookery: Chinese Congee ?. Lotus Paste and Salted Egg Yolk Mooncake ???????. Zong Zi Rice Dumpling ??.
From thehongkongcookery.com
From thehongkongcookery.com
See details
SALTED DUCK EGGS RECIPE | MY CHINESE RECIPES
Dec 29, 2019 · Add water and kosher salt to a skillet. Bring to a boil. After cooling, pour into high-alcohol liquor. 3. Done. 10 minutes. Put all duck eggs into a jar. Pour into saltwater until cover all duck eggs. Cover and place at a dry, cool and ventilated place for 30 days.
From mychineserecipes.com
From mychineserecipes.com
See details
CHINESE SALTED DUCK EGGS - FREESTYLEFARM
Apr 08, 2014 · Wash eggs and carefully place in clean jar. Fill and cover with brine. Cover with air-tight lid and wait 30 days. No refrigeration needed, keep away from full sun. Test after 30 days by boiling for 15 minutes. Cut in half and examine yolk. The white will be really salty, and can be eaten with plain rice or congee.
From freestylefarm.ca
From freestylefarm.ca
See details
SALTED DUCK EGG | CHINA YUMMY FOOD
Oct 11, 2019 · Salted Duck Egg Recipe: You’ll need: 30 duck egg 400g salt 2l clear water hard liquor/white wine 1 large glass jar. How to make Salted Duck Egg. 1. Wash fresh duck eggs in water and brush with running water. Clean the surface of the duck egg with a scouring pad or brush. (Note that duck eggs should not be soaked in raw water for too long) 2.
From chinayummyfood.com
From chinayummyfood.com
See details
SALTED DUCK EGGS RECIPE - SERIOUS EATS
Sep 29, 2020 · Layer duck eggs in sealable glass or plastic container. Pour brine over duck eggs until completely covered. Cover container and store in cool place away from direct sunlight for at least three weeks until egg yolk is firm (see note).
From seriouseats.com
From seriouseats.com
See details
CHINESE SALTED DUCK EGGS (EASY, KETO) - YANG'S NOURISHING ...
Aug 03, 2021 · Pickled in an aromatic salt brine, Chinese salted duck eggs are richly flavoured and naturally preserved. Although it takes weeks to months to infuse these duck eggs, they are extremely easy to make. Salted duck eggs are a tasty traditional food year round, but often people eat them during the dragon boat festival according to customs. You can use them as a raw ingredient to flavour dishes.
From yangsnourishingkitchen.com
From yangsnourishingkitchen.com
See details
CHINESE SALTED DUCK EGGS - FREESTYLEFARM
Apr 08, 2014 · Salted ducks eggs is quite simply, duck eggs preserved in a salt water brine for 30-40 days. The white is REALLY salty, but the yolk inside is a prized delicacy. During the chinese mid-autumn festival, tins of moon cake (the salted egg yolks inside represent a full moon) are exchanged and shared between family and friends.
From freestylefarm.ca
From freestylefarm.ca
See details
CHINESE SALTED EGGS – SILK ROAD GOURMET
Aug 08, 2014 · Salted eggs are usually duck (tho’ chicken eggs can be used as well) that are preserved in a flavored brine for 6-8 weeks. There are many ways to flavor the brine, but the most common way is to use Sichuan pepper and star anise along with some chilies (and of course lots of salt).
From silkroadgourmet.com
From silkroadgourmet.com
See details
HOW TO MAKE SALTED DUCK EGGS - MA RECIPES
Oct 04, 2019 · 3 tbsp chinese rose wine 10 duck eggs . Instructions. Wash duck eggs under running water and then wipe them dry. Put water into a pot. Bring it to a boil. Lower the heat to medium. Add coarse sea salt and stir until the salt has dissolved. Remove from heat and leave to cool. Carefully take the eggs and roll them in rose wine.
From marecipes.com
From marecipes.com
See details
HOW TO MAKE SALTED DUCK OR CHICKEN EGGS - DELISHABLY
The Chinese make salted duck eggs by coating them with a thick paste made from charcoal, salt, water and then wrapping each egg in a plastic bag. The Filipinos use a mixture of clay, salt, and water to coat the duck eggs.
From delishably.com
From delishably.com
See details
SALTED DUCK EGGS RECIPE - SERIOUS EATS
Sep 29, 2020 · For best results, make your own raw salted duck eggs at home by following the steps below. Make three to four weeks prior to assembling the joong (learn more about joong here ). Eggs are ready to use when the yolk is firm. Test an egg after three weeks. If the yolk doesn't hold a spherical shape, allow to brine for one more week. Featured Video.
From seriouseats.com
From seriouseats.com
See details
RECIPE FOR SALTED DUCK EGGS - HOME COOKING - CHINESE ...
Jun 16, 2015 · A good salted duck, when cracked open, should have a solid bright orange yolk with an oily sheen along with clear egg whites, however, was consistently disappointed in the quality of those eggs as many of them had running egg yolks, cloudy egg whites and some were just plain rancid when cracked so I decided to make my own.
From chowhound.com
From chowhound.com
See details
STEAMED PORK PATTY WITH SALTED DUCK EGG ... - CHINESE RECIPES
Aug 10, 2015 · Heat up steamer water to boiling. Pat the pork into your serving dish (should be a wide low dish so that the pork patty mixture can fit comfortably with a 3/4 inch height ). Crack the salted duck egg over the pork patty, using the whole egg or just the yolk for a prettier effect. Place carefully into the bamboo steamer, being careful of the hot ...
From thehongkongcookery.com
From thehongkongcookery.com
See details
NANJING SALTED DUCK - THE WOKS OF LIFE
Jul 29, 2015 · Nanjing Salted Duck has over 2000 years of history. It looks plain, but is packed with flavor. Unlike the White-Cut chicken or Bai Qie Ji, which tastes best with the requisite ginger scallion sauce, this Nanjing Salted Duck is just fine as it is.. Nanjing is the capital of Jiangsu province and a stone’s throw away from Shanghai.
From thewoksoflife.com
From thewoksoflife.com
See details
STEAMED GROUND PORK WITH SALTED DUCK EGGS RECIPE | DAILY ...
May 18, 2020 · Home / All Recipes / Chinese / Steamed Ground Pork with Salted Duck Eggs. Steamed Ground Pork with Salted Duck Eggs. Last updated: May 18, 2020 — Published: May 18, 2020 — By: Anita — 11 comments This Chinese steamed ground pork dish with salted duck eggs recipe is a classic and is very easy, with plenty of flavors and perfect with steamed rice or plain congee.
From dailycookingquest.com
From dailycookingquest.com
See details
CHINESE STEAMED 3 COLORS EGGS ??? - MESSY WITCHEN
Mar 15, 2019 · This is a basic steamed chicken egg dish made more desirable with the addition of 2 kinds of eggs; salted duck egg and century duck egg. All the 3 eggs have different colors hence the name Chinese steamed 3 colors eggs (???). This leveled up steamed egg dish is a classic Chinese dish commonly made at home.
From messywitchen.com
From messywitchen.com
See details
CHINESE SALTED DUCK EGGS - COOKEATSHARE
Recipes / Chinese salted duck eggs (1000+) Duck Egg Club Bunwich. 997 views. Duck Egg Club Bunwich, ingredients: 2 Ciabatta buns, 2 duck eggs sea salt (to taste. Jumbo Siopao. 965 views. chicken, pork (char siu and Chinese sausage) and a salted duck egg, it is huge (hence the.
From m.cookeatshare.com
From m.cookeatshare.com
See details
WHAT DO I DO WITH SALTED DUCK EGG? : COOKING
Bought a six pack of boiled duck eggs from the local chinese store to try, but the egg is waaay too salty to eat on its own (or as a side to any … Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts
From reddit.com
From reddit.com
See details
