BLOWTORCH STEAK RECIPES
TOP SECRET RECIPES | APPLEBEE'S GRILLED SHRIMP 'N SPINACH SALAD
Menu Description: "Fresh spinach tossed with tomatoes, red peppers, onions, almonds and topped with grilled shrimp. Served with bacon vinaigrette." Here's another great vinaigrette from Applebee's—a perfectly sweet and sour concoction packed with bits of real bacon. Medium shrimp are sprinkled with a secret seasoning blend, then grilled and arranged on top of the two large dinner-size salads this recipe yields. You can also split these up to serve four smaller side salads. There will be extra vinaigrette, so by adding a bit more spinach, you can even stretch this recipe to serve six when that couple who never calls ahead shows up unexpectedly on your stoop at chow time. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 20 minutes0S
Prep Time 10 minutes0S
Cook Time 10 minutes0S
Number Of Ingredients 23
Nutrition Facts : Calories 620 calories
FUDDRUCKERS HAMBURGER SEASONING | TOP SECRET RECIPES
For 25 years Fuddruckers has been serving huge, cooked-when-ordered beef patties on freshly baked buns. You decorate your hamburger creation with sliced tomato, onions, lettuce, pickles, peppers, relish and whatever else is offered at the toppings bar. Everyone builds their burger differently, yet the company claims these are "The Worlds Greatest Hamburgers." What makes them so good? Fuddruckers boasts that it uses only 100% USDA choice, aged ground beef. What Fuddruckers won't tell you is which secret ingredients make up the delicious burger seasoning used on each of those patties. After analyzing a sample of the blend used in the shakers back by the griddle, I've come up with this simple clone which you can now mix up at home, and pour into an empty shaker bottle. Sprinkle it onto 1/3- or 1/2-pound ground beef patties just before they cook, then grab some fresh buns in the bakery section of your store. Add your choice of other fresh toppings, and you'll soon have a hamburger clone that tastes just like those served at the more than 230 Fuddruckers. Wash down that tasty burger with my recipe for In-N-Out Burger Vanilla Shake. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 10 minutes0S
Prep Time 5 minutes0S
Cook Time 5 minutes0S
Number Of Ingredients 7
Nutrition Facts : Calories 18 calories
More about "blowtorch steak recipes"
OMELETTE ARNOLD BENNETT RECIPE - BBC FOOD
This indulgent omelette recipe is rich, creamy and perfect for a weekend treat. Fluffy eggs, béchamel sauce and smoked haddock are topped with cheese and grilled to create a crisp top.
From bbc.co.uk
Reviews 4.7
Cuisine British
From bbc.co.uk
Reviews 4.7
Cuisine British
- Mix the béchamel sauce with the egg yolks and crème fraîche. Spoon this on top of the haddock, then use a blowtorch to glaze the top (alternatively place under a grill preheated to the hottest setting). Move the flame over the omelette until it’s golden brown and caramelized. Serve in the pan.
See details
TOP SECRET RECIPES | APPLEBEE'S GRILLED SHRIMP 'N SPINACH SALAD
Menu Description: "Fresh spinach tossed with tomatoes, red peppers, onions, almonds and topped with grilled shrimp. Served with bacon vinaigrette." Here's another great vinaigrette from Applebee's—a perfectly sweet and sour concoction packed with bits of real bacon. Medium shrimp are sprinkled with a secret seasoning blend, then grilled and arranged on top of the two large dinner-size salads this recipe yields. You can also split these up to serve four smaller side salads. There will be extra vinaigrette, so by adding a bit more spinach, you can even stretch this recipe to serve six when that couple who never calls ahead shows up unexpectedly on your stoop at chow time.
Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.7
Total Time 20 minutes0S
Calories 620 calories per serving
From topsecretrecipes.com
Reviews 4.7
Total Time 20 minutes0S
Calories 620 calories per serving
See details
FUDDRUCKERS HAMBURGER SEASONING | TOP SECRET RECIPES
For 25 years Fuddruckers has been serving huge, cooked-when-ordered beef patties on freshly baked buns. You decorate your hamburger creation with sliced tomato, onions, lettuce, pickles, peppers, relish and whatever else is offered at the toppings bar. Everyone builds their burger differently, yet the company claims these are "The Worlds Greatest Hamburgers." What makes them so good? Fuddruckers boasts that it uses only 100% USDA choice, aged ground beef. What Fuddruckers won't tell you is which secret ingredients make up the delicious burger seasoning used on each of those patties. After analyzing a sample of the blend used in the shakers back by the griddle, I've come up with this simple clone which you can now mix up at home, and pour into an empty shaker bottle. Sprinkle it onto 1/3- or 1/2-pound ground beef patties just before they cook, then grab some fresh buns in the bakery section of your store. Add your choice of other fresh toppings, and you'll soon have a hamburger clone that tastes just like those served at the more than 230 Fuddruckers.
Wash down that tasty burger with my recipe for In-N-Out Burger Vanilla Shake.
Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 10 minutes0S
Calories 18 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 10 minutes0S
Calories 18 calories per serving
See details
OMELETTE ARNOLD BENNETT RECIPE - BBC FOOD
This indulgent omelette recipe is rich, creamy and perfect for a weekend treat. Fluffy eggs, béchamel sauce and smoked haddock are topped with cheese and grilled to create a crisp top.
From bbc.co.uk
Reviews 4.7
Cuisine British
From bbc.co.uk
Reviews 4.7
Cuisine British
- Mix the béchamel sauce with the egg yolks and crème fraîche. Spoon this on top of the haddock, then use a blowtorch to glaze the top (alternatively place under a grill preheated to the hottest setting). Move the flame over the omelette until it’s golden brown and caramelized. Serve in the pan.
See details
LOW & SLOW, PERFECTLY COOKED STEAK - NO SPOON NEC…
Jun 27, 2014 · Seasonal Recipes & Unique Twists on Classic Dishes. Home » Entree » Low & Slow, PERFECTLY Cooked Steak. Low & Slow, PERFECTLY Cooked Steak. Published June 27, 2014. Last Updated November 12, 2018 by Cheyanne. Jump to Recipe ... With a Blowtorch, Sear the outside of the Steak, taking care to sear the fat on the sides of the steak…
From nospoonnecessary.com
From nospoonnecessary.com
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HOW TO COOK A FROZEN STEAK (WITHOUT THAWING IT)
In a feature for the New York Times, Mhyrvold – whose 2000-page, $625 cookbook (we’re not kidding) is the bible of modern cooking science – showed how freezing steaks, searing them with a blowtorch…
From mychicagosteak.com
From mychicagosteak.com
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WHEN STEAK MET POTATOES RECIPE | HELLOFRESH
When cooking a date-night dinner for a loved one (or indulging in some personal TLC), it’s best to keep it simple, cupid. You’re more likely to impress by showing off your mastery of the classics than by breaking out the brulee blowtorch and nearly setting something on fire. So say “I love you” with a meal that never fails to please: steak …
From hellofresh.com
From hellofresh.com
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MORE FARMING MOD CRAFTING GUIDE - STEAM COMMUNITY
Sep 26, 2021 · More Farming Mod 's craft recipes and ID list.... Login Store Community Support Change language ... Grilled Beef Steak ID: 41165 Ingredients: CookedBeef + Potato + Leek + Charcoal ... Blowtorch …
From steamcommunity.com
From steamcommunity.com
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RECIPES BY PHOTO - SWEET LITTLE BLUEBIRD
Recipes By Photo; Crazy Cakes (No Eggs, Milk Or Butter) Subscribe; Search. by category. by category search. Search. Great-Grandma’s Frozen Fruit Salad – Weekend Potluck 528 Strawberry Jello …
From sweetlittlebluebird.com
From sweetlittlebluebird.com
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CHOWHOUND
Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
From chowhound.com
From chowhound.com
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MICROWAVE BAKED POTATO RECIPE | ALLRECIPES
Personally I took a still moist (from washing) potato and wrapped it in a paper towel, cooking 3 minutes per side, then allowing it to steam for another 3 minutes The other thing I did was to brush the outside of the potato with a little olive oil after taking it out f the microwave, then use a creme brulee torch or blowtorch …
From allrecipes.com
From allrecipes.com
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MORE FARMING MOD CRAFTING GUIDE - STEAM COMMUNITY
Sep 26, 2021 · More Farming Mod 's craft recipes and ID list.... Login Store Community Support Change language ... Grilled Beef Steak ID: 41165 Ingredients: CookedBeef + Potato + Leek + Charcoal ... Blowtorch …
From steamcommunity.com
From steamcommunity.com
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RECIPES BY PHOTO - SWEET LITTLE BLUEBIRD
Recipes By Photo; Crazy Cakes (No Eggs, Milk Or Butter) Subscribe; Search. by category. by category search. Search. Great-Grandma’s Frozen Fruit Salad – Weekend Potluck 528 Strawberry Jello …
From sweetlittlebluebird.com
From sweetlittlebluebird.com
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CHOWHOUND
Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
From chowhound.com
From chowhound.com
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MICROWAVE BAKED POTATO RECIPE | ALLRECIPES
Personally I took a still moist (from washing) potato and wrapped it in a paper towel, cooking 3 minutes per side, then allowing it to steam for another 3 minutes The other thing I did was to brush the outside of the potato with a little olive oil after taking it out f the microwave, then use a creme brulee torch or blowtorch …
From allrecipes.com
From allrecipes.com
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CRèME BRûLéE (FRENCH VANILLA CUSTARD) | RECIPETIN EATS
Apr 23, 2021 · How to make Crème Brûlée. A chic French baked custard dessert everybody knows and loves … yet it’s a walk in the park to make! Scrape vanilla bean – To scrape the vanilla …
From recipetineats.com
From recipetineats.com
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6 THINGS YOU SHOULD NEVER SERVE AT A LADIES LUNCHEON
Don't even think about skipping dessert. But choose your battles. If torching individual crème brulees for 30 people gives you joy, by all means, break out the mini blowtorch! For the rest of you, …
From southernliving.com
From southernliving.com
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CHOPPED AFTER HOURS | FOOD NETWORK
Simply Giada Brings Light, Flavorful Recipes to the New Year Dec 7, 2021 By: Maria Russo Get to Know the Family Behind The Woks of Life in New Digital Series, Family Meal Dec 6, 2021
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3 WAYS TO REMOVE CHEESECAKE FROM A SPRINGFORM PAN - WIKIH…
Mar 04, 2021 · A cook's blowtorch. If you're lucky enough to have one in your kitchen, this is a great tool for warming up the base of a cheesecake. Hold the pan with a potholder. Turn on the torch and with extreme care pass the lit blowtorch …
From wikihow.com
From wikihow.com
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THE ART OF FOOD PLATING | WHY IS FOOD PLATING IMPORTANT - NISBETS
Most commonly, the focal point of any dish is the protein whether its grilled steak, surf 'n' turf, or seared scallops. In this way, vegetables, starch and sauce play a supporting role to the main …
From nisbets.co.uk
From nisbets.co.uk
See details
MICROWAVE BAKED POTATO RECIPE | ALLRECIPES
Personally I took a still moist (from washing) potato and wrapped it in a paper towel, cooking 3 minutes per side, then allowing it to steam for another 3 minutes The other thing I did was to brush the outside of the potato with a little olive oil after taking it out f the microwave, then use a creme brulee torch or blowtorch …
From allrecipes.com
From allrecipes.com
See details
CRèME BRûLéE (FRENCH VANILLA CUSTARD) | RECIPETIN EATS
Apr 23, 2021 · How to make Crème Brûlée. A chic French baked custard dessert everybody knows and loves … yet it’s a walk in the park to make! Scrape vanilla bean – To scrape the vanilla …
From recipetineats.com
From recipetineats.com
See details
PROJECT SMOKE: SEVEN STEPS TO SMOKED FOOD NIRVANA, PLUS 10…
More than 500 Great Grilling Recipes from Around the World . A 500-recipe celebration of sizzle and smoke with full-color photos, Steven Raichlen’s award-winning The Barbecue! Bible unlocks …
From amazon.com
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6 THINGS YOU SHOULD NEVER SERVE AT A LADIES LUNCHEON
Don't even think about skipping dessert. But choose your battles. If torching individual crème brulees for 30 people gives you joy, by all means, break out the mini blowtorch! For the rest of you, …
From southernliving.com
From southernliving.com
See details
CHOPPED AFTER HOURS | FOOD NETWORK
Simply Giada Brings Light, Flavorful Recipes to the New Year Dec 7, 2021 By: Maria Russo Get to Know the Family Behind The Woks of Life in New Digital Series, Family Meal Dec 6, 2021
From foodnetwork.com
From foodnetwork.com
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3 WAYS TO REMOVE CHEESECAKE FROM A SPRINGFORM PAN - WIKIH…
Mar 04, 2021 · A cook's blowtorch. If you're lucky enough to have one in your kitchen, this is a great tool for warming up the base of a cheesecake. Hold the pan with a potholder. Turn on the torch and with extreme care pass the lit blowtorch …
From wikihow.com
From wikihow.com
See details
THE ART OF FOOD PLATING | WHY IS FOOD PLATING IMPORTANT - NISBETS
Most commonly, the focal point of any dish is the protein whether its grilled steak, surf 'n' turf, or seared scallops. In this way, vegetables, starch and sauce play a supporting role to the main …
From nisbets.co.uk
From nisbets.co.uk
See details
