FROZEN WONTONS FOR SOUP RECIPES

Name: Wonton Soup
Prep time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 2/3 lb. ground pork; 2 tsp. soy sauce; 2 tsp. Chives, thinly sliced; 1 tsp. rice wine vinegar; 1 tsp. cornstarch; 1 tsp. grated ginger; 1 garlic clove; 1/2 tsp. crushed red pepper flakes; 1/2 tsp. sesame oil; 1 package square wonton wrappers; 1/4 c. water; 4 c. chicken broth; 2" piece of peeled ginger; 2 tsp. soy sauce; 2 garlic cloves, smashed; 1/4 tsp. sesame oil; 2 tbsp. Sliced green onions, for garnish

EASY WONTON SOUP RECIPE - HOW TO MAKE WONTON SOUP - DELISH

Easy Wonton Soup Recipe - How to Make Wonton Soup - Delish image

This easy recipe from Delish.com makes for some quick and delicious homemade wontons.

Provided by Lena Abraham

Categories dairy-free weeknight meals dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 17

Ingredients

2/3 lb. ground pork
2 tsp. soy sauce
2 tsp. Chives, thinly sliced
1 tsp. rice wine vinegar
1 tsp. cornstarch
1 tsp. grated ginger
1 garlic clove
1/2 tsp. crushed red pepper flakes
1/2 tsp. sesame oil
1 package square wonton wrappers
1/4 c. water
4 c. chicken broth
2" piece of peeled ginger
2 tsp. soy sauce
2 garlic cloves, smashed
1/4 tsp. sesame oil
2 tbsp. Sliced green onions, for garnish

Steps:

In a large bowl, mix pork, soy sauce, chives, vinegar, cornstarch, ginger, garlic, red pepper flakes and sesame oil until fully incorporated.
Using your finger, wet the edges of wonton wrapper with water. Place half a tablespoon of pork filling in the center of the wonton wrapper. Fold wonton in half diagonally to create a triangle, and seal the edges. Fold the two identical corners in on each other and press again to seal. Repeat until all wonton wrappers are filled.
Bring all soup ingredients to a boil. Simmer on low for 10 minutes, then remove ginger and garlic cloves and bring it back to a boil. Lower in wontons and cook for 10 minutes more. Serve into bowls and garnish with green onions.

WONTON NOODLE SOUP (云吞面) | MADE WITH LAU

Wonton Noodle Soup (云吞面) | Made With Lau image

Learn how to make this classic Cantonese comfort food at home!

Provided by Made With Lau

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 12

Ingredients

15 oz wonton noodles
30 wontons
12 oz bok choy
1 piece green onion
8 pieces shrimp
14 oz chicken broth
4 cups water
1 tsp salt
1 tbsp olive oil
1 tbsp fish sauce
1 tsp sesame oil
0.25 tsp white pepper

Steps:

We'll start by washing and cutting our bok choy into quarters along the stem.
Set the stove to high heat and bring a pot of water to a boil. We'll want to use more water so that the noodles cook faster, which leads to a more chewy, springy texture.
For our broth, we'll add water and chicken broth to the pot, and bring it to a boil.
We'll dump the shrimp in as we start plating the bok choy on top of the noodles.
We have a whole recipe and video on this, but if you're starting with raw wontons, you'll boil them for about 3-5 minutes until they start floating. We have some additional pro-tips for cooking in our wonton video so be sure to check the video out if you haven't seen it already.
Transfer the wontons onto the bowl of noodles, and carefully pour in the soup broth. Garnish with green onions.

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WONTON SOUP RECIPE | EMERIL LAGASSE | FOOD NETWORK

Note: If you plan on saving any of this soup for leftovers, you might consider cooking the wontons in a separate pot of boiling water before adding them to the broth for serving. Because the wontons themselves are coated with cornstarch, they will make the soup cloudy, thick, and starchy, if allowed to sit in the soup for any length of time. You won't have this problem, however, if you choose to serve the soup immediately.
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Add the sliced bok choy, mushrooms, and bamboo shoots to the broth and cook for 2 to 3 minutes. Using your hands or a slotted spoon, gently add the prepared wontons to the simmering broth. Increase the heat slightly so that the broth returns to a gentle simmer. Cook, stirring occasionally (very gently), until the wontons float and the pork filling is cooked through, about 5 minutes. Serve immediately.

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