DO YOU PUT CHEESE ON PULLED PORK SANDWICHES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CAROLINA STYLE PULLED PORK SANDWICH RECIPE - FOOD.COM



Carolina Style Pulled Pork Sandwich Recipe - Food.com image

I like to call this "The Worlds Greatest Sandwich". Cooked overnight in a crock pot, the meat is tender, juicy, and messy..the way a BBQ sandwich should be. Top it with your favorite cole slaw, and you have one tasty meal. This is South Carolina style BBQ. (Thanks for everyone who clarified that for me)

Total Time 9 hours

Prep Time 30 minutes

Cook Time 8 hours 30 minutes

Yield 18-22 serving(s)

Number Of Ingredients 27

2 onions, quartered
2 tablespoons light brown sugar
1 tablespoon paprika
2 teaspoons salt
1/2 teaspoon black pepper
4 -6 lbs boneless pork butt
3/4 cup apple cider vinegar
4 teaspoons Worcestershire sauce
1 1/2 teaspoons crushed red pepper flakes
1 1/2 teaspoons sugar
1/2 teaspoon dry mustard (ie ( Colman's)
1/2 teaspoon garlic salt
1/4 teaspoon cayenne (Spice it up a bit with 1/2 tspn)
1 cup american style prepared yellow mustard (i.e. French's. Not Dijon, Gulden's, or any other type of spicy mustard.)
1/2 cup sugar
1/4 cup light brown sugar
3/4 cup apple cider vinegar
1/4 cup water
2 tablespoons chili powder
1 teaspoon black pepper
1 teaspoon white pepper
1/4 teaspoon cayenne
1/2 teaspoon soy sauce
2 tablespoons butter
1 tablespoon liquid smoke
20 buns
1 lb Coleslaw

Steps:

  • The Meat --.
  • Place the quartered onions in a crock pot.
  • Combine brown sugar, paprika, salt and pepper: rub over the roast.
  • Place the roast over the onions in the crock pot.
  • Combine the vinegar, Worcestershire Sauce, red pepper flakes, sugar, mustard, garlic salt and cayenne; stir to mix well.
  • Drizzle about 1/2 of the vinegar mixture over the roast and cover. Refrigerate the remaining vinegar mixture.
  • Cook on low for 8 hours. Drizzle the other half of the vinegar mixture over the roast during the last 1/2 hour of cooking.
  • While the meat is cooking, prepare the barbecue sauce. Mix all ingredients except soy sauce, butter and smoke. Simmer, uncovered, on low heat for 30 minutes. Stir in the remaining ingredients and simmer, uncovered, for 10 more minutes. Set aside to cool.
  • Remove the meat from the crock pot and allow to rest for at least 15 minutes. (Very important step -- longer is better).
  • Remove the onions and chop to a fine consistency.
  • Pull apart the meat with a couple of forks. Meat should have a shredded look to it.
  • Mix chopped onions and shredded pork along with a little bit of juice from the crock pot to taste. Add sufficient barbecue sauce to the mixture to achieve desired taste. Meat should have distinctive barbecue flavor.
  • To serve, spread barbecue sauce on bottom of a hearty bun.
  • Put layer of pulled pork on bun. Spread barbecue sauce over meat.
  • Add layer of your favorite cole slaw on top of meat. Layer some more barbecue sauce over cole slaw.
  • Spread top of bun with more sauce.
  • Grab a fist full of napkins, and enjoy.

Nutrition Facts : Calories 453.2, FatContent 20.6, SaturatedFatContent 7, CholesterolContent 71.9, SodiumContent 762.4, CarbohydrateContent 40.5, FiberContent 2.6, SugarContent 14.3, ProteinContent 24.8

CAROLINA STYLE PULLED PORK SANDWICH RECIPE - FOOD.COM



Carolina Style Pulled Pork Sandwich Recipe - Food.com image

I like to call this "The Worlds Greatest Sandwich". Cooked overnight in a crock pot, the meat is tender, juicy, and messy..the way a BBQ sandwich should be. Top it with your favorite cole slaw, and you have one tasty meal. This is South Carolina style BBQ. (Thanks for everyone who clarified that for me)

Total Time 9 hours

Prep Time 30 minutes

Cook Time 8 hours 30 minutes

Yield 18-22 serving(s)

Number Of Ingredients 27

2 onions, quartered
2 tablespoons light brown sugar
1 tablespoon paprika
2 teaspoons salt
1/2 teaspoon black pepper
4 -6 lbs boneless pork butt
3/4 cup apple cider vinegar
4 teaspoons Worcestershire sauce
1 1/2 teaspoons crushed red pepper flakes
1 1/2 teaspoons sugar
1/2 teaspoon dry mustard (ie ( Colman's)
1/2 teaspoon garlic salt
1/4 teaspoon cayenne (Spice it up a bit with 1/2 tspn)
1 cup american style prepared yellow mustard (i.e. French's. Not Dijon, Gulden's, or any other type of spicy mustard.)
1/2 cup sugar
1/4 cup light brown sugar
3/4 cup apple cider vinegar
1/4 cup water
2 tablespoons chili powder
1 teaspoon black pepper
1 teaspoon white pepper
1/4 teaspoon cayenne
1/2 teaspoon soy sauce
2 tablespoons butter
1 tablespoon liquid smoke
20 buns
1 lb Coleslaw

Steps:

  • The Meat --.
  • Place the quartered onions in a crock pot.
  • Combine brown sugar, paprika, salt and pepper: rub over the roast.
  • Place the roast over the onions in the crock pot.
  • Combine the vinegar, Worcestershire Sauce, red pepper flakes, sugar, mustard, garlic salt and cayenne; stir to mix well.
  • Drizzle about 1/2 of the vinegar mixture over the roast and cover. Refrigerate the remaining vinegar mixture.
  • Cook on low for 8 hours. Drizzle the other half of the vinegar mixture over the roast during the last 1/2 hour of cooking.
  • While the meat is cooking, prepare the barbecue sauce. Mix all ingredients except soy sauce, butter and smoke. Simmer, uncovered, on low heat for 30 minutes. Stir in the remaining ingredients and simmer, uncovered, for 10 more minutes. Set aside to cool.
  • Remove the meat from the crock pot and allow to rest for at least 15 minutes. (Very important step -- longer is better).
  • Remove the onions and chop to a fine consistency.
  • Pull apart the meat with a couple of forks. Meat should have a shredded look to it.
  • Mix chopped onions and shredded pork along with a little bit of juice from the crock pot to taste. Add sufficient barbecue sauce to the mixture to achieve desired taste. Meat should have distinctive barbecue flavor.
  • To serve, spread barbecue sauce on bottom of a hearty bun.
  • Put layer of pulled pork on bun. Spread barbecue sauce over meat.
  • Add layer of your favorite cole slaw on top of meat. Layer some more barbecue sauce over cole slaw.
  • Spread top of bun with more sauce.
  • Grab a fist full of napkins, and enjoy.

Nutrition Facts : Calories 453.2, FatContent 20.6, SaturatedFatContent 7, CholesterolContent 71.9, SodiumContent 762.4, CarbohydrateContent 40.5, FiberContent 2.6, SugarContent 14.3, ProteinContent 24.8

PULLED PORK GRILLED CHEESE SANDWICHES | KEVIN IS COOKING
Mar 16, 2018 · Pulled Pork Grilled Cheese Sandwiches start with a slow roasted pork shoulder dry rubbed with spices and basted with a delicious balsamic and honey sauce. Layered on buttered sourdough bread with lots of cheddar cheese they are pan fried for the ultimate grilled cheese!
From keviniscooking.com
See details


CHEESY PULLED PORK SANDWICHES - MOMMY HATES COOKING
From mommyhatescooking.com
See details


PULLED PORK GRILLED CHEESE SANDWICH - SIMPLY DELICIOUS
From simply-delicious-food.com
See details


WHAT CONDIMENTS DO YOU PUT ON PULLED PORK SANDWICHES?
Jan 22, 2020 · These are our favorite Pulled Pork Sandwich Toppings Coleslaw and Pickles, the Traditional Toppings. Mango Salsa, Tropically Spicy. Red Gravy, the Cajun Holy Trinity. Pimento Cheese, a Southern Staple. Sun-dried Tomatoes, The Italian Job. Onion Rings, a Match Made in Heaven. Kimchi, the Other Slaw.
From findanyanswer.com
See details


CHEESY BBQ PULLED PORK RECIPE | CROCK POT PULLED PORK ...
Mar 21, 2019 · Ingredients 5 pound boneless pork butt 1/4 cup pineapple juice 2 cups onions, sliced 3 cups shredded cheddar cheese 2 cups bbq sauce, plus extra for serving
From mantitlement.com
See details


THE BEST PULLED PORK RECIPES THAT AREN'T SANDWICHES ...
Apr 22, 2021 · Swap out tortilla chips for tater tots and top with pulled pork, pepperjack cheese, pickled peppers, and barbecue sauce. "A mashup of the BBQ pork nachos that are on so many menus in Memphis and the South-of-the-Border influenced Totchos that have blown up," says Leslie Kelly. "Serve with extra barbeque sauce for dipping."
From allrecipes.com
See details


IDEAS FOR LEFTOVER PULLED PORK | RECIPES, DINNERS AND EASY ...
Apr 09, 2020 · No pulled pork line-up would be complete without a mac and cheese recipe. This one combines everything in one pot for a quick and easy meal you can make in under 30 minutes. Photo by: Evi Abeler
From foodnetwork.com
See details


PULLED PORK GRILLED CHEESE SANDWICHES | KEVIN IS COOKING
Mar 16, 2018 · Roast in oven: Mix together the dry rub seasonings in a small bowl. Rub all sides and press to adhere spices to pork. Place in a greased shallow baking pan and slow roast, covered, at 225°F for 6 hours (See Note 1). In a small saucepan add the sauce ingredients and cook over medium heat, stirring to combine.
From keviniscooking.com
See details


PULLED PORK GRILLED CHEESE SANDWICH - THE COOKIE ROOKIE®
Oct 05, 2020 · Heat 1 tablespoon olive oil in a large nonstick skillet over medium heat. Add the garlic and cook until fragrant, about 30 seconds. Add in the pulled pork and bbq sauce and toss to combine. Cook until just heated through and fully combined. Remove from the heat.
From thecookierookie.com
See details


PULLED PORK GRILLED CHEESE SANDWICHES RECIPE | HELLOFRESH
Take out 2 TBSP butter and let soften at room temperature. Halve, peel, and slice onion. Dice tomato. Halve cucumber lengthwise, then slice crosswise into half-moons. 2. Heat a drizzle of olive oil in a medium pan over medium-high heat. Add onion. Cook, tossing, until softened, about 5 minutes.
From hellofresh.com
See details


WHAT CHEESE GOES WITH PORK?
How To: Roll Cut and Stuff Pork Loin. What you'll need: Start cutting closest to the cutting board, about 1/4 to 1/2 inch above the bottom of the loin. Don't cut through, stop with about 1/2 inch to go. Make your final cut, bisecting the thicker side of the loin. Open the final flap. Keeping this in view, do you put cheese on pulled pork sandwich?
From calypplan.intangiblesofleadership.com
See details


THE BEST PULLED PORK RECIPES THAT AREN'T SANDWICHES ...
Apr 22, 2021 · Credit: My Hot Southern Mess. View Recipe. this link opens in a new tab. Here's a quick and easy recipe for the microwave. Pulled pork combines with beans, and Monterey Jack cheese. Pop it in the oven, then drizzle with enchilada sauce and more shredded cheese. "Goes well with a little coleslaw," says Chef Kevin.
From allrecipes.com
See details


PULLED PORK SANDWICH TOPPINGS: 13 ESCALATING OPTIONS ...
Sep 22, 2021 · The Best Pulled Pork Sandwich Toppings: The Ideal Sidekick. You’ve managed to pull off an epic pulled pork sandwich, congratulations! Now it’s time to make a whole meal out of it. Learning what to put on a pulled pork sandwich is one thing; making sure you have the best side for pulled pork is something else.
From janeskitchenmiracles.com
See details


10 BEST COLD PORK SANDWICH RECIPES | YUMMLY
Dec 26, 2021 · butter, roll, sliced ham, cornichons, swiss cheese, pulled pork and 1 more Pulled Pork Sandwich Berly's Kitchen garlic powder, salt, worcestershire sauce, chipotle, paprika and 20 more
From yummly.com
See details


SPICY PULLED PORK POPPER SANDWICH RECIPE - MOM ON TIMEOUT
Mar 28, 2013 · Add the onions and garlic to the bottom of the slow cooker. Place the roast fat side up on top of the onions and garlic. Combine brown sugar, chili powder, mustard, Worcestershire sauce, and barbecue sauce (reserving 1/2 cup for later). Spread over the top of pork.. Pour in the apple cider vinegar.
From momontimeout.com
See details


PULLED PORK SANDWICH WITH BBQ SAUCE AND COLESLAW RECIPE ...
Add 2 cups of the BBQ sauce and a bit of the reserved cooking liquid if too dry. For the coleslaw: Combine the red and green cabbage, carrots and red onions in a large bowl. Whisk together the ...
From foodnetwork.com
See details


BBQ PULLED PORK GRILLED CHEESE SANDWICHES
BBQ pulled pork grilled cheese sandwiches are a decadent way to use up pulled pork leftovers. As with most grilled cheese sandwiches, the bread you use makes all the difference. Because these sandwiches have the tendency to be on the messy side, choose a hearty white bread that can stand up to the awesomeness within.
From smells-like-home.com
See details


PULLED PORK SANDWICHES WITH CRUNCHY SLAW - FOODIECRUSH .COM
Rub half of the mixture on the pork, setting aside the remaining spice rub. Heat oil in a large Dutch oven or high sided skillet over medium-high heat. Add the pork to the pan and brown evenly on each side, about 5 minutes per side. Add the onion and garlic to the slow cooker and top with the pork butt.
From foodiecrush.com
See details


PORK ROLL SANDWICH RECIPE - ALL INFORMATION ABOUT HEALTHY ...
A Philly-style Italian pork sandwich is a thing of beauty, heaped with pulled pork, smothered in drippy broccoli rabe (or spinach, depending on who you're talkin' to), topped with peppers, laden with a base of gooey provolone cheese, and served on a perfectly crisp yet soft Italian roll.
From therecipes.info
See details


RECIPE: PIONEER WOMAN'S BBQ PULLED PORK SANDWICHES
Nov 15, 2015 · BBQ Sauce (homemade or 1 bottle) Instructions: 1. Combine all dry rub ingredients and mix well. Rub generously onto pork roast. Wrap in saran wrap and then either in a plastic bag or place on a plate (in case it leaks). Place in refrigerator for 1-2 hours. 2. In a dutch oven, crockpot or disposable aluminum pan, place a little oil and top with ...
From troyerslovinglife.blogspot.com
See details