SPICY HONEY SAUCE RECIPES
SPICY HONEY MUSTARD SAUCE RECIPE | ALLRECIPES
This honey mustard sauce is given a little boost from the addition of hot sauce and rice vinegar.
Provided by Chef John
Categories Sauces
Total Time 5 minutes
Prep Time 5 minutes
Yield 12 tablespoons
Number Of Ingredients 6
Steps:
- Whisk together mayonnaise, Dijon mustard, yellow mustard, rice vinegar, honey, and hot sauce in a bowl.
Nutrition Facts : Calories 57.7 calories, CarbohydrateContent 3.6 g, CholesterolContent 2.3 mg, FatContent 4.9 g, ProteinContent 0.1 g, SaturatedFatContent 0.7 g, SodiumContent 112.2 mg, SugarContent 3 g
PERUVIAN ROASTED CHICKEN WITH SPICY CILANTRO SAUCE RECIPE ...
Burnished-skinned, deeply flavored and more than just a little spicy, it’s no wonder that Peruvian chicken has become something of an obsession here in the United States. There are dozens of way to make this dish, but most recipes call for two different kinds of Peruvian chile pastes — aji amarilla and aji panca — to add the necessary complexity and heat. You can find them at South American markets and online. But in a pinch, you can substitute a red chile paste (like sriracha or sambal) for the aji amarillo, and ground pasilla chile powder for the aji panca. The flavors won’t be traditional, but the chicken will still be tasty — especially when slathered with the irresistibly creamy, spicy cilantro sauce that goes alongside.
Provided by Melissa Clark
Total Time 50 minutes
Yield 4 servings
Number Of Ingredients 24
Steps:
- For the marinade: In a large bowl, whisk together garlic, soy sauce, aji amarillo paste, lime juice, aji panca paste, mustard, cumin, pepper and salt.
- Add chicken halves, turning to coat them all over with marinade. Cover and refrigerate at least 2 hours and up to 12 hours.
- Heat the oven to 450 degrees. Remove chicken from marinade and pat dry with paper towels. Arrange skin-side up on a rimmed baking sheet and drizzle with oil.
- Roast until skin is golden and chicken is cooked through, 35 to 45 minutes (if using chicken parts, remove the breasts after 25 to 35 minutes). Remove from oven and let sit, loosely covered with foil, for 10 minutes before serving.
- While chicken is roasting, make the sauce. In a blender, blend cilantro, jalapeños, feta, garlic, lime juice, oregano, salt, mustard, aji amarillo paste, honey, and cumin until smooth. With the motor running, slowly drizzle in oil until mixture is emulsified. Taste and adjust the seasonings with salt or lime juice or both.
- Carve the chicken and serve with the sauce and lime wedges on the side.
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For a easy sauce with the flavor of honey mustard, try this delicious recipe. It has a wonderful tasty flavor.—Taste of Home Test Kitchen, Greendale, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 5 minutes
Calories 89 calories per serving
From tasteofhome.com
Reviews 5
Total Time 5 minutes
Calories 89 calories per serving
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