SNACK MIX WITH QUAKER OAT SQUARES RECIPES
OAT SNACK MIX RECIPE: HOW TO MAKE IT
"Kids of all ages seem to enjoy the creative combination of ingredients in this not-so-sweet mix," says Patti Brandt of Reedsburg, Wisconsin. "My three children would rather munch on this snack than on candy."
Provided by Taste of Home
Categories Snacks
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield about 6 cups.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the first five ingredients. Cook until butter is melted and sugar is dissolved; stir until smooth. , In a large bowl, combine the cereal, oats and nuts. Drizzle with butter mixture; toss to coat. , Transfer to a greased 15x10x1-in. baking pan. Bake, uncovered, at 275° for 45 minutes, stirring every 15 minutes. Cool for 15 minutes, stirring occasionally. Stir in cranberries and chocolate-covered raisins. Store in an airtight container.
Nutrition Facts : Calories 625 calories, FatContent 32g fat (12g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 496mg sodium, CarbohydrateContent 82g carbohydrate (45g sugars, FiberContent 6g fiber), ProteinContent 12g protein.
QUAKER OATS SQUARES TRAIL MIX | HY-VEE
Provided by Hy-Vee Test Kitchen
Yield 19 1/2 cup each
Number Of Ingredients 10
Steps:
- 1. Heat oven to 325 degrees.
- 2. Mix cereals, crackers and pretzels in a large bowl. Set aside.
- 3. Combine corn syrup, honey and margarine in a small microwave-safe bowl.
- 4. Microwave 45 seconds or until melted. Remove from microwave and stir in vanilla.
- 5. Pour corn syrup mixture over cereal mixture stirring until evenly coated.
- 6. Spread in an ungreased baking pan. Bake 15 minutes, stirring half-way through baking time. Spread on waxed paper or aluminum foil and allow to cool completely.
- 7. Break into bite-sized pieces. Add the M&M's and raisins after the mixture is completely cooled. Store in an airtight container.
Nutrition Facts : Calories 200, FatContent 5g, CholesterolContent 0mg, SodiumContent 330mg, CarbohydrateContent 38g, FiberContent 2g, SugarContent 15g, ProteinContent 4g
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