CALZONE MADE WITH CRESCENT ROLLS RECIPES
CALZONE PINWHEELS RECIPE: HOW TO MAKE IT
Once you try these mini-sized calzones, you may never go back to the large ones. Not only do these pretty bites take advantage of convenient refrigerator crescent rolls, but they can be made ahead and popped in the oven right before company arrives. No one can eat just one and people love the cheesy, fresh taste! —Lisa Smith, Bryan, Ohio
Provided by Taste of Home
Categories Appetizers
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 16 appetizers.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a small bowl, mix the first 9 ingredients., Unroll crescent dough and separate into 4 rectangles; press perforations to seal. Spread rectangles with cheese mixture to within 1/4 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seam to seal., Using a serrated knife, cut each roll into 4 slices; place on a greased baking sheet, cut side down. Bake until golden brown, 12-15 minutes. Serve with pizza sauce.
Nutrition Facts : Calories 118 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 383mg sodium, CarbohydrateContent 8g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 4g protein.
LOADED CALZONES RECIPE - PILLSBURY.COM
Takeout pizza can't compete with this homemade pepperoni calzone recipe! With just 15 minutes of prep, you can whip up an easy weeknight meal that will satisfy everyone around your table. Make our sausage and pepperoni calzone for dinner tonight!
Provided by Pillsbury Kitchens
Total Time 35 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 425°F. Spray cookie sheet with cooking spray. In 10-inch skillet, cook sausage over medium heat, stirring frequently, until no longer pink; drain. Stir in 1/2 cup of the marinara sauce, the pepperoni and basil. Set aside.
- Unroll dough. Cut dough in half crosswise; cut each section in half lengthwise. On cookie sheet, press or roll each dough portion into 7x5-inch rectangle. Spoon sausage mixture and cheese on one side of each rectangle. Fold dough over filling; press edges firmly with fork to seal.
- Bake 15 to 17 minutes or until golden brown. Heat remaining 1/2 cup marinara sauce; serve with warm calzones.
Nutrition Facts : Calories 630 , CarbohydrateContent 55 g, FatContent 1 1/2 , FiberContent 3 g, ProteinContent 33 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 999 mg
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