CARROT RAISIN RECIPES

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CARROT AND RAISIN SALAD WITH PINEAPPLE RECIPE - FOOD.COM



Carrot and Raisin Salad With Pineapple Recipe - Food.com image

Make and share this Carrot and Raisin Salad With Pineapple recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 7

2/3 cup raisins
2 1/2 cups coarsely grated carrots
1 (20 ounce) can crushed pineapple, drained
1/3 cup mayonnaise-type salad dressing
1 tablespoon lemon juice
1/4 teaspoon salt
1 tablespoon sugar

Steps:

  • Toss raisins, carrots, and pineapple together lightly; set aside.
  • Stir together mayonnaise, lemon juice, salt and sugar and add to the raisin mixture.
  • Refrigerate until served.

Nutrition Facts : Calories 236.5, FatContent 2.4, SaturatedFatContent 0.7, CholesterolContent 12.1, SodiumContent 360.5, CarbohydrateContent 55.6, FiberContent 4.3, SugarContent 43.8, ProteinContent 3

AWESOME CARROT MUFFINS RECIPE | ALLRECIPES



Awesome Carrot Muffins Recipe | Allrecipes image

I run a day care and was looking for a good snack too feed the kids with little sugar but still big on taste. I came up with these. I have made a batch of these for the last three days now and can't keep them around. Even the parents have been asking for the recipe. Frost with the Brown Sugar Cream Cheese Frosting recipe.

Provided by MECHELLE

Categories     Carrot Muffins

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 18 muffins

Number Of Ingredients 11

1 cup raisins
2 cups warm water
2 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
4 eggs
1 cup vegetable oil
¾ cup brown sugar
3 cups shredded carrots

Steps:

  • Combine raisins and water in a small bowl. Let soak for 15 minutes. Drain raisins, discard water and set raisins aside.
  • Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
  • In a large bowl, sift together flour, baking powder, baking soda, salt and cinnamon. In a separate bowl, combine eggs, oil and brown sugar; beat well. Combine egg mixture and flour mixture; mix just until moistened. Fold in carrots and drained raisins. Spoon into prepared muffin cups.
  • Bake in preheated oven for 20 to 30 minutes. Let cool for 30 minutes before frosting.

Nutrition Facts : Calories 223.2 calories, CarbohydrateContent 23.5 g, CholesterolContent 41.3 mg, FatContent 13.4 g, FiberContent 1.1 g, ProteinContent 3.1 g, SaturatedFatContent 2.3 g, SodiumContent 395.8 mg, SugarContent 6.6 g

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