CHOCOLATE WHOOPIE CAKE RECIPES
CHOCOLATE WHOOPIE PIE {WITH CAKE MIX} - CAKEWHIZ
Classic quick and easy chocolate whoopie pie recipe with creamy marshmallow filling. Soft, moist, made with simple ingredients. Starts off with cake mix.
Provided by CakeWhiz
Categories Dessert
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 12
Number Of Ingredients 5
Steps:
- In a large mixing bowl, add butter, eggs, sour cream and mix until smooth.Add cake mix and mix until just combined.
- Use a small ice cream scooper to scoop out small portions of the dough onto a cookie tray, lined with parchment paper. You should be able to make about 24 small cookies.
- Chill in the freezer for 20 minutes.
- Bake at 350 degrees for about 10 minutes or until cookies are slightly cracked on top and firm around the edges.
- Allow the cookies to cool down completely.
- While the cookies are cooling, prepare the marshmallow filling.
- Attach a large round tip to a piping bag and fill it with this frosting.
- Flip half the cookies and top them with a swirl of frosting. Place another cookie on top and press gently to secure the two cookies together into a sandwich. Enjoy!
Nutrition Facts : Calories 404 kcal, CarbohydrateContent 52 g, ProteinContent 3 g, FatContent 21 g, SaturatedFatContent 8 g, CholesterolContent 63 mg, SodiumContent 453 mg, SugarContent 37 g, ServingSize 1 serving
CAKE MIX CHOCOLATE COOKIES RECIPE - BETTYCROCKER.COM
If these chocolate cake mix cookies look absolutely delicious, it's because they are! With a little helping hand from Betty Crocker™ cake mixes, you can create these irresistible treats in no time. We know how busy your week can get! And it gets better...these cake mix cookies are highly rated by those who have tried them before, so you can take our taste-inspired word that you'll fall in love with them too. We mean, chocolate cake cookies on demand, what's not to love?
Provided by Betty Crocker Kitchens
Total Time 1 hours 50 minutes
Prep Time 20 minutes
Yield 30
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, mix cake mix, oil, vanilla and eggs with spoon until dough forms.
- Refrigerate dough 15 to 30 minutes or as needed for easier handling. Shape dough into 1-inch balls; roll in sugar. On ungreased cookie sheets, place balls about 2 inches apart.
- Bake 9 to 11 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes. Store tightly covered.
Nutrition Facts : Calories 90 , CarbohydrateContent 13 g, CholesterolContent 15 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 g, ServingSize 1 Cookie, SodiumContent 125 mg, SugarContent 8 g, TransFatContent 0 g
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