DELUXE CHICKEN SANDWICH RECIPES

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DELUXE CHICKEN SANDWICH RECIPE | EAT SMARTER USA



Deluxe Chicken Sandwich recipe | Eat Smarter USA image

The Deluxe Chicken Sandwich recipe out of our category Chicken! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Total Time 25 minutes

Yield 8

Number Of Ingredients 10

12 slices Toast
4 tablespoons green Pesto
100 grams cream cheese
8 slices Chicken breasts (about 2 ounces))
salt
freshly ground freshly ground pepper
4 heads Lettuce (iceberg or curly endive)
2 tomatoes
0.5 medium-size Organic cucumber
2 teaspoons lemon juice

Steps:

  • Rinse cucumber, dry, and thinly slice. Rinse and dry the lettuce leaves. Rinse and dry the tomatoes, then cut crosswise into thin slices. Toast slices of bread lightly and let cool.
  • Rinse the chicken breast, pat dry, and slice to about 1-cm (approximately 1/4-inch) thick. Season with salt and pepper and sauté quickly on both sides without fat in a nonstick pan. Remove from pan and drizzle with the lemon juice. Spread 4 slices of toast with pesto and 4 slices of toast with cream cheese.
  • Set the pesto-smeared pieces of toast on a plate and on each slice place two slices of the chicken breast. Stack toast slices with cream cheese on top, and place the lettuce, tomatoes, and cucumber slices on top of them. Top with the remaining toast and serve the sandwiches immediately.

COPYCAT CHICK-FIL-A SPICY DELUXE CHICKEN SANDWICH RECIPE ...



Copycat Chick-Fil-A Spicy Deluxe Chicken Sandwich Recipe ... image

If you love the spicy fried chicken this is your new go-to sandwich; it spares no expense. The heat factor is high. If you want to tone it down, just take the cayenne pepper down a bit.

Total Time 1 hours 20 minutes

Prep Time 45 minutes

Cook Time 35 minutes

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 21

1/2 cup pickle juice, measured from 1 (16 oz)
1/2 cup whole milk
2 tablespoons lemon juice (from one lemon)
1 teaspoon hot sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
4 skinless chicken thighs, about 2 1/2 lbs
6 cups peanut oil
1 large egg
3 cups all-purpose flour
1/4 cup powdered sugar
2 tablespoons baking powder
1 tablespoon kosher salt
1 tablespoon paprika
2 teaspoons cayenne pepper
1 teaspoon fresh ground black pepper
4 hamburger buns, split and toasted
2 tablespoons butter, melted
1 head green leaf lettuce, shredded
1 tomatoes, thinly slices
4 slices monterey jack pepper cheese

Steps:

  • Directions:
  • In a medium bowl whisk together wet ingredients, add chicken, making sure to coat evenly. Allow chicken to marinate for 20 minutes. Meanwhile, in a medium sized pot, over medium-high, heat oil to 350°F While oil heats, in a medium bowl, whisk togethers dry ingredients.
  • Reserving the marinade, remove the chicken to a plate. Whisk the egg into the marinade. Dip the chicken into the egg mixture, one piece at a time, shaking off excess egg mixture. Dredge chicken piece in flour mix, making sure to coat evenly on both sides. Repeat the breading process (egg mixture to flour mix) one more time, set chicken aside. Line a baking sheet with paper towels.
  • Once oil is heated, cook chicken until golden brown on each side, about 2 to 3 minutes a side. Chicken should be opaque in the center. Place cooked chicken on prepared baking sheet to drain.
  • Brush toasted buns with butter. Divide pickle slices, lettuce, tomatoes, and chicken and cheese, on each bun. Top with remaining bun halves.

Nutrition Facts : Calories 3630.9, FatContent 345.4, SaturatedFatContent 65.8, CholesterolContent 123.8, SodiumContent 2823.5, CarbohydrateContent 110.3, FiberContent 6.1, SugarContent 14, ProteinContent 33.3

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