SUGER FREE BEER RECIPES

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SUGAR FREE BEER FRUIT CAKE RECIPE | EAT SMARTER USA



Sugar Free Beer Fruit Cake recipe | Eat Smarter USA image

The Sugar Free Beer Fruit Cake recipe out of our category Cake! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Total Time 6 hours 20 minutes

Yield 1

Number Of Ingredients 11

3 cups Golden raisins (or raisins)
1 cup chopped Candied fruit
1.333 cups stout beer (or porter)
4 cups all-purpose flour
1 teaspoon grated Nutmeg
1 teaspoon Mixed spice
1 teaspoon Baking powder
1 pinch salt
1 cup butter
1 cup coconut sugar
2 eggs (beaten)

Steps:

  • Place the dried fruits and peel in a bowl and pour over the stout. Cover and leave to stand for at least 4 hours.
  • Heat the oven to 180°C (160° fan) 350°F gas 4. Line a deep 20cm|8" tin with baking paper.
  • Sift the flour, spices, baking powder and salt into a mixing bowl. Rub in the butter until blended, then stir in the sugar and soaked fruit.
  • Add the eggs and porter or stout and mix well.
  • Put into the tin and bake for about 2 hours. If it starts to brown too quickly on top, cover with foil or baking paper after about 1 hour. The cake is cooked when a skewer inserted into the centre comes out clean. Cool in the tin for 20 minutes, then place on a wire rack to cool completely.

GLUTEN-FREE BEER BREAD RECIPE | ALLRECIPES



Gluten-Free Beer Bread Recipe | Allrecipes image

I've made this several times, and it hasn't failed me yet. I have a problem keeping it in the kitchen to make sandwiches with!

Provided by sdewing

Categories     Bread    Yeast Bread Recipes

Total Time 1 hours 20 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 1 9-inch loaf.

Number Of Ingredients 13

2?¾ cups gluten-free flour blend
¼ cup buckwheat flour
1 tablespoon white sugar
2?½ teaspoons xanthan gum
1 teaspoon salt
3 eggs at room temperature
3 tablespoons vegetable oil
2 tablespoons agave nectar
1 teaspoon apple cider vinegar
1 (12 fluid ounce) can or bottle gluten-free beer, at room temperature
2?¼ teaspoons rapid-rise yeast
2 tablespoons milk, or to taste
1 tablespoon poppy seeds, or to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.
  • Mix flour blend, buckwheat flour, sugar, xanthan gum, and salt together in a bowl.
  • Beat eggs, vegetable oil, agave nectar, and apple cider vinegar together in a separate large bowl; add flour mixture and beat with an electric mixer until you get a smooth batter. Stir beer and yeast into the batter, increase mixer speed to high and beat batter for 4 minutes; pour into prepared loaf pan.
  • Brush the top of the loaf with milk and sprinkle poppy seeds evenly over the surface. Cover the loaf with oiled wax paper and let rise until doubled in volume, 30 to 60 minutes.
  • Bake in preheated oven until set in the middle and the internal temperature of the loaf reaches 210 degrees F (99 degrees C), 35 to 45 minutes.

Nutrition Facts : Calories 149.3 calories, CarbohydrateContent 23.4 g, CholesterolContent 35 mg, FatContent 4.6 g, FiberContent 3.7 g, ProteinContent 4.2 g, SaturatedFatContent 0.8 g, SodiumContent 179 mg, SugarContent 3.7 g

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