CHICKEN LAS VEGAS RECIPE - FOOD.COM
Make and share this Chicken Las Vegas recipe from Food.com.
Total Time 1 hours 35 minutes
Prep Time 5 minutes
Cook Time 1 hours 30 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Roll chicken in ham.
- Wrap 1 slice of bacon around ham; set aside.
- Put rice in a casserole dish.
- Lay rolled chicken on top of rice and pour soup, water, and salt over it.
- Cover and cook at 350 for 1 and a half hours.
Nutrition Facts : Calories 527.8, FatContent 20.7, SaturatedFatContent 6.6, CholesterolContent 104.7, SodiumContent 1612.6, CarbohydrateContent 43.8, FiberContent 1.3, SugarContent 0.4, ProteinContent 38.3
LOADED BBQ CHICKEN NACHOS RECIPE RECIPE | ALLRECIPES
Chips and cheese. Sounds pretty basic, right? Not when Chef Lisa gets her mitts on this classic combo. This easy recipe for BBQ chicken nachos, piled high with all the fixings (not to mention a great twist of subbing in BBQ sauce for salsa) is scrumptious. Get ready for love at first bite. Garnish nachos with chopped tomatoes, jalapenos, and barbeque sauce. Serve with guacamole and sour cream.
Provided by Bite Me More
Categories Appetizers and Snacks Cheese Nachos Recipes
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with aluminum foil; coat with cooking spray.
- Combine chicken, barbeque sauce, lime juice, cumin, and chili powder in a saucepan over medium heat. Reduce heat and simmer, stirring occasionally, until chicken is heated through, about 10 minutes. Remove from heat.
- Spread a single layer of tortilla chips on the prepared baking sheet. Top with 1/2 the chicken mixture and 1 1/4 cups Cheddar cheese. Place another layer of tortilla chips over cheese and top with remaining chicken mixture and cheese.
- Bake in the preheated oven until Cheddar cheese is melted and golden brown, about 10 minutes.
Nutrition Facts : Calories 622.9 calories, CarbohydrateContent 47.1 g, CholesterolContent 120.3 mg, FatContent 29.8 g, FiberContent 2.8 g, ProteinContent 41.3 g, SaturatedFatContent 12.1 g, SodiumContent 1020.9 mg, SugarContent 11.6 g
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