CHICKEN SPINACH LASAGNA ROLLS RECIPES
CHICKEN SPINACH LASAGNA ROLLS — LET'S DISH RECIPES
A cheesy chicken and spinach mixture is rolled in lasagna noodles and baked in this easy but elegant dinner recipe.
Provided by Danelle
Total Time 1 hours
Prep Time 20 minutes
Cook Time 40 minutes
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Cook lasagna noodles according to package directions. Rinse with cool water and drain.
- In a medium bowl, whisk together cream, salt, pepper, garlic salt, flour and 1/2 cup Parmesan cheese.
- In another medium bowl, combine chicken, spinach, 1 cup shredded mozzarella, remaining 1/2 cup Parmesan and 1 cup of the cream mixture. Mix well.
- Spread a thin layer of the sauce over the bottom of a lightly greased 9x13 inch baking dish.
- Spread 2-3 tablespoons of the chicken mixture over each lasagna noodle. Roll up tightly and place seem side down in the prepared pan.
- Pour the remaining sauce over the lasagna rolls. Top with remaining mozzarella cheese.
- Bake, covered, for 25-30 minutes. Uncover and bake another 10 minutes, until cheese and sauce are bubbly. Remove from oven and sprinkle with chopped fresh parsley.
- When serving, spoon cheese/sauce mixture from the bottom of the pan over the lasagna rolls.
Nutrition Facts : Calories 673 calories, CarbohydrateContent 48 grams carbohydrates, CholesterolContent 147 milligrams cholesterol, FatContent 39 grams fat, FiberContent 3 grams fiber, ProteinContent 32 grams protein, SaturatedFatContent 23 grams saturated fat, ServingSize 1, SodiumContent 728 grams sodium, SugarContent 4 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 13 grams unsaturated fat
SPINACH-CHICKEN ALFREDO LASAGNA ROLL UPS RECIPE - FOOD.COM
If desired the chicken may be replaced with cooked sausage meat, also the recipe may be doubled to 16 rolls --- make certain that the cooked chicken is very finely chopped --- prep time does not include cooking the noodles, the complete recipe may be prepared and refrigerated up to 24 hours in advance --- this is very good!
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 30 minutes
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Set oven to 350 degrees F.
- Grease an 11 x 7-inch or a 13 x 9-inch baking dish.
- In a skillet melt butter over medium heat; add in the onions and saute stirring with wooden spoon for about 8 minutes or until lightly golden brown (adding in the garlic the last 2 minutes of cooking).
- Add in drained spinach and saute for 2 minutes more mixing with a wooden spoon; transfer to a large mixing bowl.
- Add in the cooked chicken, ricotta cheese, mozzarella cheese, Parmesan cheese, seasoned salt, egg and pinch nutmeg; mix with wooden spoon until well combined, then season with black pepper to taste.
- Place the cooked noodles on a wax paper lined flat surface.
- Evenly divide the ricotta mixute into eight scoops on to a plate.
- Spread about half of the alfredo sauce into the bottom of the baking dish.
- Spread one scoop onto one cooked lasagna noodle, then spread out with a spoon to cover the noodle completey.
- Roll up starting at the short end.
- Place seam side down on top of the sauce.
- Repeat same method with remaining 7 noodles.
- Sprinkle about 1 cup grated mozzarella cheese (or to taste) on top of the noodles, then drizzle the remaining alfredo sauce on top.
- Cover with foil and bake for about 30 minutes or until hot and bubbly.
Nutrition Facts : Calories 540, FatContent 33.6, SaturatedFatContent 17.9, CholesterolContent 139.3, SodiumContent 503.9, CarbohydrateContent 24.1, FiberContent 2, SugarContent 2.2, ProteinContent 35.2
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