RICE COOKER JAPANESE RECIPES

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RICE COOKER JAPANESE CHICKEN RICE WITH VEGETABLES



Rice Cooker Japanese Chicken Rice with Vegetables image

"One pot dish that freezes well."

Total Time 30 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 8

4 cups Short grain rice
1 large Chicken breast
6 Fresh mushrooms
1/2 small Carrot
4 tablespoons Mirin (or use 4 tablespoons sake + 2 tsp sugar)
4 tablespoons Japanese sake or wine
6 tablespoons Soy sauce
pinch Salt

Steps:

  • "Wash the rice a few times to remove the starch. Put into the rice cooker bowl. Cut the chicken into small bite-size pieces. Cut the mushroom into thin slices and finely dice the carrot. Add the sake, mirin, soy sauce, salt and one cup of water to a saucepan and heat. Add the chicken, carrot and mushrooms and gently simmer for 3-4 minutes. Add the chicken mix including the liquid to the rice cooker. Top with water till it reaches the level for 4 cups. Turn on the rice cooker and cook as usual. Serve with some boiled green beans or blanched snow peas, chopped and scattered on top. "

Nutrition Facts : Calories 608 calories, FatContent 1.39496432392894 g, CarbohydrateContent 123.351453921569 g, CholesterolContent 27.4204818181818 mg, FiberContent 4.44366659780343 g, ProteinContent 21.1701300318704 g, SaturatedFatContent 0.369760586206897 g, ServingSize 1 1 Serving (483g), SodiumContent 97778.4908818041 mg, SugarContent 118.907787323765 g, TransFatContent 0.289033086206897 g

RICE COOKER JAPANESE CHICKEN RICE WITH VEGETABLES



Rice Cooker Japanese Chicken Rice with Vegetables image

"One pot dish that freezes well."

Total Time 30 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 8

4 cups Short grain rice
1 large Chicken breast
6 Fresh mushrooms
1/2 small Carrot
4 tablespoons Mirin (or use 4 tablespoons sake + 2 tsp sugar)
4 tablespoons Japanese sake or wine
6 tablespoons Soy sauce
pinch Salt

Steps:

  • "Wash the rice a few times to remove the starch. Put into the rice cooker bowl. Cut the chicken into small bite-size pieces. Cut the mushroom into thin slices and finely dice the carrot. Add the sake, mirin, soy sauce, salt and one cup of water to a saucepan and heat. Add the chicken, carrot and mushrooms and gently simmer for 3-4 minutes. Add the chicken mix including the liquid to the rice cooker. Top with water till it reaches the level for 4 cups. Turn on the rice cooker and cook as usual. Serve with some boiled green beans or blanched snow peas, chopped and scattered on top. "

Nutrition Facts : Calories 608 calories, FatContent 1.39496432392894 g, CarbohydrateContent 123.351453921569 g, CholesterolContent 27.4204818181818 mg, FiberContent 4.44366659780343 g, ProteinContent 21.1701300318704 g, SaturatedFatContent 0.369760586206897 g, ServingSize 1 1 Serving (483g), SodiumContent 97778.4908818041 mg, SugarContent 118.907787323765 g, TransFatContent 0.289033086206897 g

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