EXTRA CRISPY KETO FRIED CHICKEN - KETOCONNECT
This fried chicken is crispy, crunchy, and packed with spices. It will take your favorite fast food to a whole other level!
Provided by Mia Henderson
Categories Main Course
Prep Time 10 minutes
Cook Time 15 minutes
Yield 3
Number Of Ingredients 18
Steps:
- Making the Spice Mix and Marinade
- Cooking the Chicken
- Cooking Times
Nutrition Facts : Calories 169 kcal, CarbohydrateContent 6 g, ProteinContent 7 g, FatContent 13 g, SaturatedFatContent 6 g, TransFatContent 1 g, CholesterolContent 153 mg, SodiumContent 2603 mg, FiberContent 2 g, SugarContent 1 g, ServingSize 1 serving
SOUTHERN FRIED CHICKEN LIVERS RECIPE - TASTE OF SOUTHERN
Easy, step-by-step, photo illustrated instructions that teach you how to make Southern Fried Chicken Livers at home. Printable recipe included.
Provided by Steve Gordon
Total Time 46 minutes
Prep Time 40 minutes
Cook Time 5 minutes
Yield 2
Number Of Ingredients 6
Steps:
- Place chicken livers in a colander and rinse gently but well. Let drain for a few minutes.
- Remove from colander, cut and trim any connective tissue or fat if desired.
- Place livers in a small bowl.
- Add the buttermilk. Stir gently to coat the livers.
- Add salt.
- Add black pepper.
- Stir gently and set aside for 10-15 minutes.
- Place flour in a small bowl or tray.
- Remove the livers from the buttermilk, shaking each one gently to remove excess liquid.
- Place the livers in the flour, turning gently to fully coat the liver.
- One at a time, dip the livers back in the buttermilk, then place back into the flour.
- Toss gently to coat with flour again.
- Remove from flour, place on foil lined pan. Let rest for 10-15 minutes.
- Add oil to cast iron skillet to a depth of about one inch.
- Bring oil up to 350F degrees for frying.
- Gently lower livers, one at a time, into the hot oil.
- Use a splatter screen while frying if available as the livers will often pop and splatter while cooking.
- Fry liver until lightly browned on the bottom, then flip over, frying about 2-3 minutes per side.
- When done, remove from skillet and place on a brown paper bag or wire rack to drain.
- Sprinkle lightly with additional salt and black pepper if desired for added flavor.
- Serve warm if possible. They cool quickly.
- Enjoy!
More about "fried chicken oil temp recipes"
EXTRA CRISPY KETO FRIED CHICKEN - KETOCONNECT
This fried chicken is crispy, crunchy, and packed with spices. It will take your favorite fast food to a whole other level!
From ketoconnect.net
Reviews 4.8
Category Main Course
Cuisine American
Calories 169 kcal per serving
From ketoconnect.net
Reviews 4.8
Category Main Course
Cuisine American
Calories 169 kcal per serving
- Cooking Times
See details
SOUTHERN FRIED CHICKEN LIVERS RECIPE - TASTE OF SOUTHERN
Easy, step-by-step, photo illustrated instructions that teach you how to make Southern Fried Chicken Livers at home. Printable recipe included.
From tasteofsouthern.com
Reviews 4.2
Total Time 46 minutes
Cuisine American
From tasteofsouthern.com
Reviews 4.2
Total Time 46 minutes
Cuisine American
- Enjoy!
See details
SOUTHERN FRIED CHICKEN LIVERS RECIPE - TASTE OF SOUTHERN
Easy, step-by-step, photo illustrated instructions that teach you how to make Southern Fried Chicken Livers at home. Printable recipe included.
From tasteofsouthern.com
Reviews 4.2
Total Time 46 minutes
Cuisine American
From tasteofsouthern.com
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