HOW TO STEAM AN ONION RECIPES
ROASTED ONIONS RECIPE | ALLRECIPES
I love Roasted Onions - no peeling, and the cut surfaces turn rich caramel brown.
Provided by Ben S.
Categories Side Dish Vegetables Onion
Yield 8 servings
Number Of Ingredients 4
Steps:
- Adjust oven rack to lowest position; heat to 425 degrees.
- Cut onions in half; toss with oil and a generous sprinkle of salt and pepper. Place, cut-side down, on a lipped cookie sheet.
- Roast until tender and cut surfaces are golden brown, 25 to 30 minutes. Adjust seasonings; drizzle with balsamic vinegar.
Nutrition Facts : Calories 54.3 calories, CarbohydrateContent 5.7 g, FatContent 3.4 g, FiberContent 0.9 g, ProteinContent 0.6 g, SaturatedFatContent 0.5 g, SodiumContent 148.6 mg, SugarContent 2.9 g
STEAMED BROCCOLI WITH GARLIC AND RED ONION RECIPE ...
Broccoli is a go-to veggie side for many families yet is often served very plain, making it the vegetable that no one wants for dinner. Rather than slathering it with cream and cheese, we prefer to sauté it with herbs, vegetables, and oils to brighten the flavor. These are simple ways to use the foods that you have on hand that will liven up this veggie without adding extra calories and fat. Broccoli is such an easy, versatile side dish, as it absorbs fresh flavor from whatever it's cooked with. Any leftovers can be tossed in a soup or salad the next day. Looking for other variations? Try steamed broccoli with chorizo, with tomato ragout, or with a creamy tarragon dressing.
Provided by Adam Hickman
Yield Serves 4 (serving size: about 3/4 cup)
Number Of Ingredients 6
Steps:
- Combine 3/4 cup water, butter, and garlic in a large skillet over high heat; bring to a boil. Add onion and broccoli to pan; cover and simmer 4 minutes or until broccoli is crisp-tender. Sprinkle evenly with salt.
Nutrition Facts : Calories 62, CarbohydrateContent 7 g, CholesterolContent 8 mg, FatContent 3.3 g, FiberContent 3 g, ProteinContent 3 g, SaturatedFatContent 1.9 g, SodiumContent 208 mg, SugarContent 1 g
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