JALPENO BAGELS RECIPES

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TUNA TARTARE RECIPE WITH SESAME | WILLIAMS SONOMA



Tuna Tartare Recipe with Sesame | Williams Sonoma image

<p>Tuna tartare is a dish made with raw tuna cut into small pieces or cubes that are usually served in a bowl. The Asian flavors of ginger, soy, chile and lime juice are added to highlight the clean, silky taste of the tuna, and a scattering of sesame seeds delivers a nice crunch. This recipe can also be made with avocado.</p> <p>Traditionally, tartare was made with beef. However, using fish instead has become a very popular choice. While this dish uses raw fish, it is safe to eat when prepared correctly. Go to a fish market that carries sushi-grade tuna and work quickly when you are cutting the fish.</p>

Provided by WILLIAMS-SONOMA.COM

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 8

2 tsp. sesame seeds<br>
1 lb. sushi-grade tuna fillet
3/4 tsp. peeled and minced fresh ginger
1 1/2 Tbs. soy sauce, preferably reduced sodium
2 1/4 tsp. fresh lime juice
1 jalape&#241;o chile, finely minced<br>
1 1/2 Tbs. Asian sesame oil
8 pieces fresh chives, each about 1 1/2 inches long

Steps:

  • <h3><b>Step 1. Toast the Sesame Seeds</b></h3> In a small, dry fry pan over medium heat, toast the sesame seeds, stirring often, until fragrant and beginning to brown, 2 to 5 minutes. Pour onto a small plate to cool. &nbsp; <h3><b>Step 2. Dice the Tuna</b></h3> Using a very sharp knife, trim away any sinew or skin from the tuna fillet. Cut the tuna into 1/4-inch cubes and place in a bowl. Add the ginger, soy sauce, lime juice, jalape&#241;o and sesame oil and stir gently to combine. &nbsp; <h3><b>Step 3. Serve</b></h3> To serve, divide the tuna among individual bowls or plates and sprinkle the sesame seeds on top, dividing evenly. Top with the chives and serve. Serves 4.
  • Adapted from Williams-Sonoma <i>Two in the Kitchen</i>, by Christie Dufault &amp; Jordan Mackay (Weldon Owen, 2012). &nbsp;

TUNA TARTARE RECIPE WITH SESAME | WILLIAMS SONOMA



Tuna Tartare Recipe with Sesame | Williams Sonoma image

<p>Tuna tartare is a dish made with raw tuna cut into small pieces or cubes that are usually served in a bowl. The Asian flavors of ginger, soy, chile and lime juice are added to highlight the clean, silky taste of the tuna, and a scattering of sesame seeds delivers a nice crunch. This recipe can also be made with avocado.</p> <p>Traditionally, tartare was made with beef. However, using fish instead has become a very popular choice. While this dish uses raw fish, it is safe to eat when prepared correctly. Go to a fish market that carries sushi-grade tuna and work quickly when you are cutting the fish.</p>

Provided by WILLIAMS-SONOMA.COM

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 8

2 tsp. sesame seeds<br>
1 lb. sushi-grade tuna fillet
3/4 tsp. peeled and minced fresh ginger
1 1/2 Tbs. soy sauce, preferably reduced sodium
2 1/4 tsp. fresh lime juice
1 jalape&#241;o chile, finely minced<br>
1 1/2 Tbs. Asian sesame oil
8 pieces fresh chives, each about 1 1/2 inches long

Steps:

  • <h3><b>Step 1. Toast the Sesame Seeds</b></h3> In a small, dry fry pan over medium heat, toast the sesame seeds, stirring often, until fragrant and beginning to brown, 2 to 5 minutes. Pour onto a small plate to cool. &nbsp; <h3><b>Step 2. Dice the Tuna</b></h3> Using a very sharp knife, trim away any sinew or skin from the tuna fillet. Cut the tuna into 1/4-inch cubes and place in a bowl. Add the ginger, soy sauce, lime juice, jalape&#241;o and sesame oil and stir gently to combine. &nbsp; <h3><b>Step 3. Serve</b></h3> To serve, divide the tuna among individual bowls or plates and sprinkle the sesame seeds on top, dividing evenly. Top with the chives and serve. Serves 4.
  • Adapted from Williams-Sonoma <i>Two in the Kitchen</i>, by Christie Dufault &amp; Jordan Mackay (Weldon Owen, 2012). &nbsp;

More about "jalpeno bagels recipes"

TUNA TARTARE RECIPE WITH SESAME | WILLIAMS SONOMA
<p>Tuna tartare is a dish made with raw tuna cut into small pieces or cubes that are usually served in a bowl. The Asian flavors of ginger, soy, chile and lime juice are added to highlight the clean, silky taste of the tuna, and a scattering of sesame seeds delivers a nice crunch. This recipe can also be made with avocado.</p> <p>Traditionally, tartare was made with beef. However, using fish instead has become a very popular choice. While this dish uses raw fish, it is safe to eat when prepared correctly. Go to a fish market that carries sushi-grade tuna and work quickly when you are cutting the fish.</p>
From williams-sonoma.com
Reviews 5
Total Time 25 minutes
  • Adapted from Williams-Sonoma <i>Two in the Kitchen</i>, by Christie Dufault &amp; Jordan Mackay (Weldon Owen, 2012). &nbsp;
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