TUNA TARTARE RECIPE WITH SESAME | WILLIAMS SONOMA
<p>Tuna tartare is a dish made with raw tuna cut into small pieces or cubes that are usually served in a bowl. The Asian flavors of ginger, soy, chile and lime juice are added to highlight the clean, silky taste of the tuna, and a scattering of sesame seeds delivers a nice crunch. This recipe can also be made with avocado.</p> <p>Traditionally, tartare was made with beef. However, using fish instead has become a very popular choice. While this dish uses raw fish, it is safe to eat when prepared correctly. Go to a fish market that carries sushi-grade tuna and work quickly when you are cutting the fish.</p>
Provided by WILLIAMS-SONOMA.COM
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- <h3><b>Step 1. Toast the Sesame Seeds</b></h3> In a small, dry fry pan over medium heat, toast the sesame seeds, stirring often, until fragrant and beginning to brown, 2 to 5 minutes. Pour onto a small plate to cool. <h3><b>Step 2. Dice the Tuna</b></h3> Using a very sharp knife, trim away any sinew or skin from the tuna fillet. Cut the tuna into 1/4-inch cubes and place in a bowl. Add the ginger, soy sauce, lime juice, jalapeño and sesame oil and stir gently to combine. <h3><b>Step 3. Serve</b></h3> To serve, divide the tuna among individual bowls or plates and sprinkle the sesame seeds on top, dividing evenly. Top with the chives and serve. Serves 4.
- Adapted from Williams-Sonoma <i>Two in the Kitchen</i>, by Christie Dufault & Jordan Mackay (Weldon Owen, 2012).
TUNA TARTARE RECIPE WITH SESAME | WILLIAMS SONOMA
<p>Tuna tartare is a dish made with raw tuna cut into small pieces or cubes that are usually served in a bowl. The Asian flavors of ginger, soy, chile and lime juice are added to highlight the clean, silky taste of the tuna, and a scattering of sesame seeds delivers a nice crunch. This recipe can also be made with avocado.</p> <p>Traditionally, tartare was made with beef. However, using fish instead has become a very popular choice. While this dish uses raw fish, it is safe to eat when prepared correctly. Go to a fish market that carries sushi-grade tuna and work quickly when you are cutting the fish.</p>
Provided by WILLIAMS-SONOMA.COM
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- <h3><b>Step 1. Toast the Sesame Seeds</b></h3> In a small, dry fry pan over medium heat, toast the sesame seeds, stirring often, until fragrant and beginning to brown, 2 to 5 minutes. Pour onto a small plate to cool. <h3><b>Step 2. Dice the Tuna</b></h3> Using a very sharp knife, trim away any sinew or skin from the tuna fillet. Cut the tuna into 1/4-inch cubes and place in a bowl. Add the ginger, soy sauce, lime juice, jalapeño and sesame oil and stir gently to combine. <h3><b>Step 3. Serve</b></h3> To serve, divide the tuna among individual bowls or plates and sprinkle the sesame seeds on top, dividing evenly. Top with the chives and serve. Serves 4.
- Adapted from Williams-Sonoma <i>Two in the Kitchen</i>, by Christie Dufault & Jordan Mackay (Weldon Owen, 2012).
More about "jalpeno bagels recipes"
TUNA TARTARE RECIPE WITH SESAME | WILLIAMS SONOMA
<p>Tuna tartare is a dish made with raw tuna cut into small pieces or cubes that are usually served in a bowl. The Asian flavors of ginger, soy, chile and lime juice are added to highlight the clean, silky taste of the tuna, and a scattering of sesame seeds delivers a nice crunch. This recipe can also be made with avocado.</p> <p>Traditionally, tartare was made with beef. However, using fish instead has become a very popular choice. While this dish uses raw fish, it is safe to eat when prepared correctly. Go to a fish market that carries sushi-grade tuna and work quickly when you are cutting the fish.</p>
From williams-sonoma.com
Reviews 5
Total Time 25 minutes
From williams-sonoma.com
Reviews 5
Total Time 25 minutes
- Adapted from Williams-Sonoma <i>Two in the Kitchen</i>, by Christie Dufault & Jordan Mackay (Weldon Owen, 2012).
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