HASH BROWN CASSEROLE WITH SAUSAGE AND SOUR CREAM RECIPES

Name: Sausage-Hash Brown Casserole
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 8 serving(s)
Ingredients: 1 1/2 lbs bulk italian sausage meat (spicy or mild); 1 (2 lb) bag frozen hash browns, thawed (do not use the shredded frozen hash browns); 1 (10 3/4 ounce) can cream of mushroom soup, undiluted; 2 cups sour cream; 1/2 cup melted butter; 1/4 cup milk; 1 teaspoon garlic powder; 1/2 teaspoon seasoning salt; 1 teaspoon fresh ground black pepper (or to taste); 1 pinch cayenne pepper (optional or to taste); 1 small onion, chopped; 2 cups grated cheddar cheese, divided (can use more if desired)

SAUSAGE-HASH BROWN CASSEROLE RECIPE - FOOD.COM

Sausage-Hash Brown Casserole Recipe - Food.com image

Ground beef may be used in place of the Italian sausage if desired, feel free to spread some frozen thawed small veggie mixture or canned drain mushrooms over the sausage meat, the hash browns must be thawed before using and the complete casserole may be prepared, covered and refrigerated up to 24 hours before baking, use the small diced hash browns not the shredded --- this is delicious and makes a great potluck dish!

Total Time 1 hours 10 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 lbs bulk italian sausage meat (spicy or mild)
1 (2 lb) bag frozen hash browns, thawed (do not use the shredded frozen hash browns)
1 (10 3/4 ounce) can cream of mushroom soup, undiluted
2 cups sour cream
1/2 cup melted butter
1/4 cup milk
1 teaspoon garlic powder
1/2 teaspoon seasoning salt
1 teaspoon fresh ground black pepper (or to taste)
1 pinch cayenne pepper (optional or to taste)
1 small onion, chopped
2 cups grated cheddar cheese, divided (can use more if desired)

Steps:

Set oven to 350 degrees F.
Grease a 13 x 9-inch baking dish.
In a skillet cook the bulk sausage meat until browned; set aside (if using ground beef cook beef for extra flavor brown with a chopped onion and 1-2 tablespoons fresh minced garlic).
In a bowl combine soup with sour cream, melted butter, milk, garlic powder, seasoned salt, black pepper and cayenne; mix vigorously until well combined.
Mix in onion, hash browns, and 1 to 1-1/2 cups cheddar cheese.
Spread just under half of the hash brown mixture into the bottom of the pan.
Sprinkle the cooked sausage mixture over hash brown mixture.
Spoon the remaining hash brown mixture over the sausage (does not have to cover completely).
Bake uncovered for about 40-45 minutes.
Sprinkle the remaining 1 cup grated cheddar over the top, then place back in oven for about 2-3 minutes to melt the cheese.

Nutrition Facts : Calories 1146.5, FatContent 93.7, SaturatedFatContent 41.5, CholesterolContent 209.1, SodiumContent 1659.1, CarbohydrateContent 39, FiberContent 2.5, SugarContent 3, ProteinContent 39.3

HASH BROWN CASSEROLE | READY SET EAT

Hash Brown Casserole | Ready Set Eat image

A delicious sausage, cheese and hash brown breakfast casserole for the whole family

Provided by ReadySetEat

Total Time 85 minutes

Prep Time 25 minutes

Yield 10

Number Of Ingredients 10

Ingredients

PAM® Original No-Stick Cooking Spray
1 pound Odom's Tennessee Pride® Mild Country Sausage
2 cups shredded Cheddar cheese, divided
1 can (10-3/4 oz each) condensed cream of chicken soup
2 cups sour cream
1 cup chopped onion
1 cup chopped red or green bell pepper
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 package (30 oz each) frozen hash brown potatoes, shredded style

Steps:

Preheat oven to 350°F. Spray 13x9-inch baking dish with cooking spray. Heat large skillet over medium-high heat. Add sausage; cook 6 to 7 minutes until crumbled and browned, stirring occasionally. Remove sausage and drain well.
Stir together 1-1/2 cups cheese, soup, sour cream, cooked sausage, onion, bell pepper, salt and pepper in large bowl. Fold in hash brown potatoes until well combined. Spread the hash brown mixture over bottom of baking dish. Bake 50 minutes. Top with remaining 1/2 cup cheese. Bake another 10 minutes or until casserole is golden brown. Let stand 5 minutes.

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 409

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