TRES LECHES CAKE NEAR ME RECIPES
THE BEST VANILLA BEAN CAKE RECIPE | MY CAKE SCHOOL
Moist and Delicious Vanilla Bean Cake recipe!
Provided by Melissa Diamond
Total Time 0S
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees, grease and flour three 8 inch x 2 inch round cake pans. (You could use 2 cake pans for slightly thicker layers if you would rather, but we like the additional layer filling.)
- In a medium sized bowl, add the flour, baking powder, and salt. Whisk to blend for 30 seconds. Set aside.
- In another bowl or measuring cup, combine the sour cream, milk and vanilla
- In the bowl of your mixer, beat the softened butter until smooth. Gradually add the sugar and beat on medium speed for 3-5 minutes until fluffy and lightened in color.
- Add the eggs one at a time, mixing until the yellow of the yolk disappears.
- Add the flour mixture and the sour cream mixture alternately, beginning and ending with the flour mixture (3 additions of dry ingredients, 2 of wet).
- Mix until combined and smooth, do not mix above medium speed or over-mix.
- Bake at 350 degrees for 25-28 minutes or until a toothpick inserted into the center comes out clean or with just a few crumbs attached. Let the cakes cool 5-10 minutes, then turn out.
- Makes 7 cups batter. The recipe works well for cupcakes.
- Cream the softened butter until smooth. Blend in the vanilla.
- Add half of the powdered sugar and most of the milk. Beat at medium speed until the powdered sugar is incorporated.
- Add remaining powdered sugar and milk and mix at medium speed another 3 to 4 minutes scraping the sides of the bowl occasionally. I slow down the mixer to very slow. (#2 on the Kitchenaid) for 1 to 2 minutes. This will help eliminate air pockets in the buttercream. The texture will become very smooth.
- Makes approximately 6 cups of frosting.
NABISCO NILLA WAFERS RECIPE BY TODD ... - TOP SECRET RECIPES
No one knows the exact origin of the vanilla wafer but it's guessed that the recipe was developed in the South. The wafers were being created from scratch at home long before Nabisco introduced the lightweight, poker chip-like packaged cookies in 1945. Back then they were called Vanilla Wafers. But in the 60's Nabisco slapped the trade name Nilla Wafers on the box. Today the real things come about 100 to a box and really fly when whipped into the air with a little flick of the wrist. Here now, you can relive the days of old with a homemade version fresh out of the oven. This clone recipe makes about half a box's worth, and they fly just as far. Source: Even More Top Secret Recipes by Todd Wilbur.
Provided by Todd Wilbur
Total Time 25 minutes0S
Prep Time 12 minutes30S
Cook Time 12 minutes30S
Number Of Ingredients 9
Nutrition Facts : Calories 140 calories
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From tastesbetterfromscratch.com
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From natashaskitchen.com
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From natashaskitchen.com
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From thedomesticrebel.com
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Apr 01, 2013 · Coconut water is sold in a lot of stores now — it’d be near the juice/water section. You can also just make plain syrup, though, with 2 parts sugar to 1 part water. ... The end result was like a coconut tres leches cake! Super moist, sweet and gooey good! ... gave me several recipes for coconut cake and lemon coconut cake.
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From willowbirdbaking.com
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From recipeschoice.com
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From beyondfrosting.com
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From thedomesticrebel.com
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Apr 01, 2013 · Coconut water is sold in a lot of stores now — it’d be near the juice/water section. You can also just make plain syrup, though, with 2 parts sugar to 1 part water. ... The end result was like a coconut tres leches cake! Super moist, sweet and gooey good! ... gave me several recipes for coconut cake and lemon coconut cake.
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From willowbirdbaking.com
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From carolinarice.com
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From mycolombianrecipes.com
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