HOW TO MAKE A NIGHT CAP RECIPES

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17 EASY WHISKY COCKTAIL RECIPES | BBC GOOD FOOD



17 easy Whisky cocktail recipes | BBC Good Food image

Try making our favourite whisky cocktails with these easy recipes. We've got a warming hot toddy, a classic old fashioned and even a winter whiskey sour

Provided by Good Food team

Number Of Ingredients 1

17 EASY WHISKY COCKTAIL RECIPES | BBC GOOD FOOD



17 easy Whisky cocktail recipes | BBC Good Food image

Try making our favourite whisky cocktails with these easy recipes. We've got a warming hot toddy, a classic old fashioned and even a winter whiskey sour

Provided by Good Food team

Number Of Ingredients 1

More about "how to make a night cap recipes"

17 EASY WHISKY COCKTAIL RECIPES | BBC GOOD FOOD
Try making our favourite whisky cocktails with these easy recipes. We've got a warming hot toddy, a classic old fashioned and even a winter whiskey sour
From bbcgoodfood.com
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SOURDOUGH BREAD | JAMIE OLIVER RECIPES
Making your own sourdough takes a bit of prep and know-how, but once you’ve got the knack and start developing your instincts, you’ll be hooked!
From jamieoliver.com
Total Time 50 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 160 calories per serving
    1. The night before you want to bake, make the levain starter. Pour 50ml of tepid water into a large mixing bowl. Use your fingers to gently stir in the mature sourdough starter until fully dissolved, then repeat with the flour until smooth and combined.
    2. Leave, covered, in a warm place for at least 8 hours – it’s ready when lots of bubbles appear on the surface and the dough has a milky-sweet aroma.
    3. The next day, to make the final dough, pour 325ml of tepid water into a large mixing bowl and add 100g of the levain, which should float (the remaining levain can be fed and used as a new sourdough starter, or gifted to a friend). Use your fingers to gently stir it into the water until fully dissolved, then repeat with both flours. Cover with a damp cloth and rest in a warm place for 1 hour.
    4. Now add the salt and 25ml of tepid water, scrunching them into the dough until fully combined. Set aside, covered, in a warm place for 30 minutes.
    5. Wet your hand slightly and give the dough four folds in the bowl, one at each ‘corner’. This is one turn. Repeat this process another three times at 30-minute intervals, turning the dough four times in total across 2 hours. After the last turn, cover and leave to rise in a warm place for another 2 hours.
    6. To shape the loaf, tip the dough onto a clean surface and gently dust the top with a handful of semolina flour. Roughly shape into a round, being careful to keep as much air in the dough as possible. Rest, covered, for 30 minutes.
    7. Dust a basket or cane banneton with semolina flour (or you can simply use a medium bowl lined with a clean, floured tea towel). Lightly flour the dough again and flip it over, so the flour side is on the worktop. Set the dough in front of you and gently shape into a round. Turn the dough over, then place it in your floured basket, banneton or tea towel-lined bowl.
    8. Cover the dough with a shower cap (or oiled cling film) and allow to rest for 1 to 2 hours, or until increased in size by a quarter and looking bubbly. Transfer your dough, in its basket or bowl, to the fridge to rise for another 12 to 16 hours, or until bubbly and risen by another quarter.
    9. Place a heavy lidded casserole pot on the bottom shelf of the oven, then preheat to full whack (240ºC/464ºF/gas 9).
    10. Bring your loaf out of the fridge and scatter semolina over the top. Working carefully, remove the hot pot from the oven, take off the lid and gently tip your dough out into the pot, so now the pattern should be the right way up. Score it with a sharp knife, holding it at a 40 degree angle to the surface of the dough for the best slashes, then carefully cover and return to the oven.
    11. Reduce the temperature to 230ºC/446ºF/gas 8 and bake for 30 minutes. Carefully remove the lid and bake for a final 20 minutes, or until a malted golden brown. Remove to a wire rack to cool.
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HOW TO MAKE OAT MILK (PERFECT EVERY TIME!) | MINIMALIST ...
Dec 07, 2020 · How to Make Oat Milk. To make oat milk simply add 1 cup rolled oats + 4 cups water to a high-speed blender and blend on high for 30-45 seconds. Then strain through a clean t-shirt or towel for best results. We found nut milk bags let too …
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HOW TO MAKE NATURAL HAIR PRODUCTS (9 HOMEMADE RECIP…
Jul 10, 2020 · Mix the oil with the honey into a bowl until they make a paste. Work the paste through your hair from the roots to the tip. Wrap up in a shower cap and leave for 20 minutes. After 20 …
From natural-alternative-therapies.com
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100+ TURKISH RECIPES - EASY DISHES TO MAKE AT HOME ...
All Of Our Turkish Recipes In One Place… Turkish Soup. Soup is an integral part of Turkish cuisine and it’s eaten at all times of day and night. Don’t be surprised to see Turkish people in 24-hour lokantas eating soup with a side salad and chillies at 4am, for example. ... Saffron Milk Cap …
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CHEMICAL RECIPES: HOW TO MAKE AN M-80
May 13, 2010 · Make things easy on yourself, there are no complex calculations necessary. To make the above formula, you would just mix 64 grams of potassium nitrate, 14 grams of antimony sulfide, 18 grams of sulfur, and 4 grams of dextrin. If you wanted to make …
From chemicalrecipes.blogspot.com
See details


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HOW TO MAKE OAT MILK (PERFECT EVERY TIME!) | MINIMALIST ...
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That was the closest I could get to the cap:) more pictures coming right up----->>> Now cut out a piece of plastic from the bottle( I used the part where the logo was sticked at) and roughy cut it in a …
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STUDIO 5
Mar 09, 2022 · Recipes. Recipes. Flavorful Banh Mi Spring Rolls. March 9, 2022. Recipes. Layer on the colors! These easy rainbow cookies add a little magic to your holiday. March 8, 2022. Recipes. Orange Julius + protein! This 2-ingredient recipe is healthy AND delicious. March 7, 2022. Recipes…
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CHEF JOHN'S CREME FRAICHE RECIPE | ALLRECIPES
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CHEMICAL RECIPES: HOW TO MAKE AN M-80
May 13, 2010 · Make things easy on yourself, there are no complex calculations necessary. To make the above formula, you would just mix 64 grams of potassium nitrate, 14 grams of antimony sulfide, 18 grams of sulfur, and 4 grams of dextrin. If you wanted to make …
From chemicalrecipes.blogspot.com
See details


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HOW TO MAKE OAT MILK (PERFECT EVERY TIME!) | MINIMALIST ...
Dec 07, 2020 · How to Make Oat Milk. To make oat milk simply add 1 cup rolled oats + 4 cups water to a high-speed blender and blend on high for 30-45 seconds. Then strain through a clean t …
From minimalistbaker.com
See details


HOW TO MAKE A MINI CAP CONTAINER - B+C GUIDES
That was the closest I could get to the cap:) more pictures coming right up----->>> Now cut out a piece of plastic from the bottle( I used the part where the logo was sticked at) and roughy cut it in a …
From guides.brit.co
See details


HOW TO MAKE PEANUT SAUCE | MINIMALIST BAKER RECIPES
Origin of Peanut Sauce. Although commonly associated with Thai cuisine, peanut sauce actually originated in Indonesia ().What Americans know as peanut sauce is more commonly …
From minimalistbaker.com
See details


STUDIO 5
Mar 09, 2022 · Recipes. Recipes. Flavorful Banh Mi Spring Rolls. March 9, 2022. Recipes. Layer on the colors! These easy rainbow cookies add a little magic to your holiday. March 8, 2022. Recipes. Orange Julius + protein! This 2-ingredient recipe is healthy AND delicious. March 7, 2022. Recipes…
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HOW TO MAKE HOMEMADE WINE: A COMPLETE GUIDE - HOMEBRE…
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CHEF JOHN'S CREME FRAICHE RECIPE | ALLRECIPES
10 Chicken Stew Recipes That Make for Comforting Dinners. 10 Chicken Stew Recipes That Make for Comforting Dinners ... I put it in a glass mason jar with a paper towel on top and put the outside cap on the jar to hold the towel on tight. Tasted great with the BLT Pasta. ... and because gas costs, I don’t keep the house at 70°F at night…
From allrecipes.com
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