JELLYFISH SUSHI RECIPES

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BUTTER AND JELLY SUSHI ROLLS RECIPE - FOOD.COM



Butter and Jelly Sushi Rolls Recipe - Food.com image

I saw this at the doctor's office in a Family Fun magzine and thought it was so cute, I'm posting it here!

Total Time 15 minutes

Prep Time 15 minutes

Yield 8 sushi rolls

Number Of Ingredients 3

2 tablespoons butter (or use 2 tbls. peanut butter or almond butter)
2 tablespoons strawberry jam (or use any jam or preserves you like)
2 slices bread (white looks more like sushi, you can use the white whole wheat bread, or any bread you like)

Steps:

  • Remove the crusts from the bread and with a rolling pin or large soup can, completely flatten the bread.
  • Spread 1 tbls. of the butter(or peanut butter or almond butter-you could use cashew butter too!)on each slice bread, all the way to the edges.
  • Then spread 1 tbls. of the jam or preserves over butter.
  • Roll each slice into a tight spiral.
  • Cut each spiral into 4 pieces.
  • Note:.
  • To make it easier to cut, you could make this the day before serving and put in the fridge overnight. They are easier to slice cold.
  • Makes 8 sushi rolls.

Nutrition Facts : Calories 60.8, FatContent 3.1, SaturatedFatContent 1.9, CholesterolContent 7.6, SodiumContent 65.2, CarbohydrateContent 7.8, FiberContent 0.2, SugarContent 3.5, ProteinContent 0.5

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