ORANGE GLAZED BAKED CHICKEN RECIPES
ROASTED ORANGE ROSEMARY HONEY GLAZED CHICKEN RECIPE ...
This is always a hit when I make it for dinner parties and Boxing Day dinner because the chicken is always fall-off-the-bone juicy and people love the glaze. People always go for seconds! You may quarter 2 chickens instead if you aren't able to get just legs from your butcher, but I find the legs are juicier and save money. Serve this dish with fragrant rice and dilled carrots or roasted asparagus.
Provided by Jolanta
Categories Meat and Poultry Chicken Chicken Leg Recipes
Total Time 3 hours 20 minutes
Prep Time 20 minutes
Cook Time 2 hours 0 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Sprinkle chicken with salt and place in a large glass or plastic bowl.
- Whisk together honey, orange juice, butter, rosemary, orange zest, and garlic. Pour orange mixture over chicken; cover with plastic wrap and refrigerate at least 1 hour or overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken legs in a single layer in a roasting pan; pour orange mixture over chicken.
- Roast for 30 minutes in the preheated oven; reduce temperature to 325 degrees F (160 degrees C). Baste chicken with pan juices every 20 minutes until chicken is a deep orange brown color, no longer pink at the bone, and juices run clear, about 90 minutes. An instant-read thermometer inserted into the thickest part of the meat near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 776.6 calories, CarbohydrateContent 39 g, CholesterolContent 240 mg, FatContent 42.3 g, FiberContent 0.4 g, ProteinContent 59.7 g, SaturatedFatContent 15.8 g, SodiumContent 1074.1 mg, SugarContent 37.4 g
BREADED ORANGE GLAZED CHICKEN RECIPE - FOOD.COM
Adopted from Kraft Magazine. A nice change of pace from the standard baked breaded chicken. Usually I don't worry about how to serve a dish but they recommended making a really light dressing and placing the chicken on a bed of spinach leaves with this dressing. It was yummy and I'm glad I took that extra step.
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F
- Spread chicken breasts with 2 tbls of the marmalade.
- Empty coating mix into shallow dish and add chicken, turning to evenly coat both sides.
- Place chicken in a 13x9" baking dish.
- Bake for 25 minutes or until chicken is cooked through (180°F).
- Mix dressing and remaining marmalade and add to spinach; tossing to coat.
- Place spinach evenly on 4 serving plates.
- Place one chicken breast on each plate and add mandarin oranges around the edges of the plate, if desired.
Nutrition Facts : Calories 273.4, FatContent 6, SaturatedFatContent 1.1, CholesterolContent 68.4, SodiumContent 367.9, CarbohydrateContent 26.8, FiberContent 2.5, SugarContent 21.7, ProteinContent 29.3
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