EASY RIB RUB RECIPES

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RIB DRY RUB RECIPE | FOOD NETWORK - EASY RECIPES, HEALT…



Rib Dry Rub Recipe | Food Network - Easy Recipes, Healt… image

Blend a homemade Rib Dry Rub recipe from BBQ with Bobby Flay on Food Network to season your next rack of ribs with cumin, paprika, cayenne and chili powder.

Provided by Food Network

Total Time 10 minutes

Prep Time 10 minutes

Yield about 9 tablespoons, enough for 4 servings

Number Of Ingredients 10

1 tablespoon cumin
1 tablespoon paprika
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 tablespoon chili powder
1 tablespoon brown sugar
2 tablespoons kosher salt
1 teaspoon cayenne pepper
1 teaspoon black pepper
1 teaspoon white pepper

Steps:

  • Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack on the dry rub onto your next rack of ribs.

PRIME RIB WITH HERB RUB RECIPE | ROBERT IRVINE | FOOD NETWORK



Prime Rib with Herb Rub Recipe | Robert Irvine | Food Network image

Provided by Robert Irvine : Food Network

Categories     main-dish

Total Time 2 hours 0 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 6

1/2 cup parsley, minced 
2 tablespoons minced garlic 
2 tablespoons grapeseed or olive oil 
2 tablespoons sea salt or kosher 
1 tablespoon ground black pepper 
4 pounds prime rib, bone out 

Steps:

  • First, preheat the oven to 400 degrees F, for rib cooking.
  • Next, in a bowl, blend the parsley, garlic, oil, salt and pepper together well to incorporate.
  • To prepare the beef, trim the fingers from the bottom of the beef and the tail of the rib, retaining the center rib section. Then evenly apply the rub to the entire rib.
  • To cook the rib, begin cooking for 20 minutes, then reduce the heat to 225 degrees and finish for 1 1/2 hours for medium-rare to medium.

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