CAN I MAKE BANANA BREAD WITHOUT BAKING SODA RECIPES

Name: Banana Bread Without Baking Soda
Prep time: 15 min
Cook time: 45 min
Yield: 9
Cuisine: American
Ingredients: 3 - 4 medium bananas, the riper the better (don’t worry if they’re brown, or even a little mushy, it’ll still make for a delicious banana bread. It’s what I do every time I neglect mine!); 1 egg (you can leave this out if you don’t eat eggs, as it won’t make a huge difference, it just adds to the moistness); 60 g of butter or margarine (vegan spreads are fine!); 215 g of sugar (either white, brown, caster, or granulated - this recipe is very forgiving!); 250 g of self raising flour; 1 tsp of salt; Cinnamon and nutmeg to taste (I’d recommend a good pinch of each)

HOW TO MAKE BANANA BREAD WITHOUT BAKING SODA – THE KITCHEN ...

How to Make Banana Bread Without Baking Soda – The Kitchen ... image

Gluten-free: No Dairy-free: No Suitable for nut allergies: Yes

Provided by Cassie Marshall

Categories Dessert

Prep Time 15 minutes

Cook Time 45 minutes

Yield 9

Number Of Ingredients 7

Ingredients

3 - 4 medium bananas, the riper the better (don’t worry if they’re brown, or even a little mushy, it’ll still make for a delicious banana bread. It’s what I do every time I neglect mine!)
1 egg (you can leave this out if you don’t eat eggs, as it won’t make a huge difference, it just adds to the moistness)
60 g of butter or margarine (vegan spreads are fine!)
215 g of sugar (either white, brown, caster, or granulated - this recipe is very forgiving!)
250 g of self raising flour
1 tsp of salt
Cinnamon and nutmeg to taste (I’d recommend a good pinch of each)

Steps:

To begin, preheat your oven to 180 degrees.
Whilst the oven heats up, line a loaf tin with greaseproof baking paper.
In a large mixing bowl, add your butter and sugar and begin to combine with an electric mixer.
Next, add in your egg and ensure that it is thoroughly combined with the mixture. When you’re happy, you can add in your bananas. Continue mixing until you no longer see any lumps.
Gently sift in your flour to the wet mixture and add in the salt. Continue mixing until you are happy with the outcome.
Now you can add any extras in this step. We recommend only adding in half at first and mixing until fully combined.
Add your mixture into your lined loaf tin. Next you can add in the remaining half of your extra ingredients.
Bake in the oven for 45 minutes.
Place your banana bread onto a cooling rack and serve once fully cooled.

Nutrition Facts : Calories 280 kcal, ServingSize 1 serving

BANANA BREAD RECIPE WITHOUT BAKING SODA - BEAT BAKE EAT

Banana Bread Recipe without Baking Soda - Beat Bake Eat image

How to make Banana Bread from scratch without Baking Soda. This is an easy recipe with simple ingredients and only 8 minutes of prep required. Here, baking powder is used as a replacement for baking soda.

Provided by Crystal | Beat Bake Eat

Total Time 53 minutes

Prep Time 8 minutes

Cook Time 45 minutes

Yield 12

Number Of Ingredients 9

Ingredients

2 overripe bananas, mashed
3/4 cup granulated sugar
4 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup vegetable oil
2 eggs
2 teaspoons vanilla extract
1 1/4 cups all-purpose flour

Steps:

Preheat oven to 350°F.
Spray a 9x5 inch loaf pan with non-stick cooking spray, or grease with oil or line with parchment paper and set aside.
In a large bowl combine bananas, granulated sugar, baking powder, cinnamon, and salt.
Beat in the oil, eggs, and vanilla extract.
Add the flour and gently mix until fully incorporated. DO NOT overmix.
Pour the batter into the pan in an even layer.
Bake for 30 minutes then remove from the oven and cover loosely with foil. *This prevents the crust from burning.
Continue to bake for 15 – 20 minutes until a toothpick inserted in the center comes out clean.
Cool in pan 10 minutes then remove to cool completely before slicing.

Nutrition Facts : Calories 171 kcal, ServingSize 1 serving

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