WHAT TO MAKE WITH PANCAKE MIX RECIPES

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MAKE THE BEST FLUFFY PANCAKES WITH AN EASY PANCAKE MIX ...



Make The Best Fluffy Pancakes With An Easy Pancake Mix ... image

Provided by Cassie Marshall

Categories     Appetizer    Breakfast

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6

Number Of Ingredients 6

2 cups pancake mix
2 tbsp melted butter
1 ½ cups buttermilk
1  large egg
3 egg whites
¼ tsp lemon juice

Steps:

  • With a large mixing bowl, beat the egg, butter and buttermilk together. Then add your pancake mix, and whisk together until completely combined.
  • With a separate bowl, now beat the egg whites, along with some lemon juice, until you have some stiff peaks.
  • Next, gently fold the egg whites into your pancake mixture, and heat up a skillet with a medium to high temperature.
  • Then, put ¼ cup of your prepared batter into the skillet, and cook for 1 minute.
  • Next, flip the pancakes and cook for another minute. Serve up warm.

HOMEMADE PANCAKE MIX RECIPE: HOW TO MAKE IT



Homemade Pancake Mix Recipe: How to Make It image

I developed this convenient pancake mix to keep on hand for mornings when I'm pressed for time. Served with locally made maple syrup, these sweet and fluffy pancakes are a big hit.

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 pancakes per batch.

Number Of Ingredients 10

PANCAKE MIX:
10 cups all-purpose flour
1/2 cup baking powder
1 tablespoon salt
2 cups shortening
PANCAKES:
1-1/2 cups Pancake Mix
1 tablespoon sugar
1 cup milk
1 egg, lightly beaten

Steps:

  • In a large bowl, combine flour, baking powder and salt; mix well. Cut in shortening until mixture resembles coarse crumbs. Store in an airtight canister at room temperature. Yield: 8 batches. , To prepare pancakes: Combine mix and sugar in a bowl. Combine milk and egg; add to dry ingredients and mix well. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown.

Nutrition Facts : Calories 319 calories, FatContent 16g fat (5g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 626mg sodium, CarbohydrateContent 36g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 8g protein.

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