SAUERKRAUT SAUSAGE AND POTATOES RECIPES

Name: Sausage and Sauerkraut
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings.
Cuisine: Europe, German
Ingredients: 6 medium red potatoes, cubed; 2 tablespoons canola oil; 1 small onion, halved and sliced; 1 pound smoked sausage, cut into 1/4-inch pieces; 1 package (16 ounces) sauerkraut, rinsed and well drained; 1/4 teaspoon pepper

SAUSAGE AND SAUERKRAUT RECIPE: HOW TO MAKE IT

Sausage and Sauerkraut Recipe: How to Make It image

I created this tasty, quick and easy sauerkraut and sausage dish so I can throw it together in no time on those extra-busy nights. — Mary Lyon, Spotsylvania, Virginia

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 6

Ingredients

6 medium red potatoes, cubed
2 tablespoons canola oil
1 small onion, halved and sliced
1 pound smoked sausage, cut into 1/4-inch pieces
1 package (16 ounces) sauerkraut, rinsed and well drained
1/4 teaspoon pepper

Steps:

In a large skillet, saute the potatoes in oil until lightly browned, 5-6 minutes. Stir in onion; saute until tender, 3-4 minutes. Add the sausage, sauerkraut and pepper. Cook, uncovered, over medium heat until heated through, 4-5 minutes, stirring occasionally.

Nutrition Facts : Calories 567 calories, FatContent 38g fat (14g saturated fat), CholesterolContent 76mg cholesterol, SodiumContent 2043mg sodium, CarbohydrateContent 36g carbohydrate (7g sugars, FiberContent 6g fiber), ProteinContent 20g protein.

ROASTED POTATOES WITH SAUERKRAUT - COMFORT FOOD INF…

Roasted Potatoes with Sauerkraut - Comfort Food Inf… image

Oven roasted potatoes with sauerkraut, seasoned with onion and caraway seeds.

Provided by Ginger

Number Of Ingredients 7

Ingredients

5 medium russet potatoes (or 2.5 lbs. potato of choice, cubed)
1 cup sauerkraut (squeezed of most of the liquid)
1 small onion (sliced thin)
2 tsp. canola or olive oil
3/4 tsp. seasoned salt (such as Lawry's)
1/2 tsp. caraway seeds (crushed a little (or any herb of choice))
pepper (to taste)

Steps:

Directions

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