HOW TO MAKE VANILLA BEAN PASTE RECIPES

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MUSHROOM STUFFED VEGETARIAN CABBAGE ROLLS | VANILLA AND BEAN



Mushroom Stuffed Vegetarian Cabbage Rolls | Vanilla And Bean image

Packed with umami flavor and nourishing ingredients, these Mushroom Stuffed Cabbage Rolls are a hearty main for all occasions. Make ahead for a stress free dinner! This recipe is vegetarian and vegan.*There is quite a bit of overlap in tasking when preparing this recipe. If needed, make rolls one day ahead. Cover the rolls in the casserole dish, and refrigerate. The next evening, make the sauce and bake as written.

Provided by Traci York | Vanilla And Bean

Categories     Dinner

Total Time 105 minutes

Prep Time 60 minutes

Cook Time 45 minutes

Yield 9

Number Of Ingredients 17

3 lbs (1.4kg) Head of Green Cabbage (go larger if 3lb is unavailable)
1 oz (28g) Dried Porcini Mushrooms
1/4 C (50g) Long Grain Brown Rice
1/4 C (50g) French or Green Lentils
1 tsp Sea Salt (divided)
1 Bay Leaf
2 Tbs Olive Oil
3/4 lb (345g) Cremini Mushrooms (stems removed and sliced thick)
1/2 C (46g) Shallot (small chop )
1/2 C (40g) Bread Crumbs (Panko or toasted sourdough)
1 Tbs Tomato Paste (divided)
1/2 tsp Ground Black Pepper
1 Fist Full of Fresh Thyme (divided)
1 (14.5oz / 411g) Can Diced Tomatoes
Reserved Mushroom Soaking Liquid
Dry White Wine and/or Vegetable Broth (as needed)
Ground Black Pepper

Steps:

  • Prepare the Cabbage:
  • For the Stuffing:
  • For the Tomato Sauce:
  • To Assemble:

Nutrition Facts : Calories 138 kcal, CarbohydrateContent 24 g, ProteinContent 5 g, FatContent 4 g, SaturatedFatContent 1 g, SodiumContent 394 mg, FiberContent 6 g, SugarContent 8 g, ServingSize 1 serving

VANILLA BEAN SPRITZ COOKIES RECIPE - NYT COOKING



Vanilla Bean Spritz Cookies Recipe - NYT Cooking image

Delicate, buttery and festooned with colored sugar or sprinkles, spritz cookies are a holiday staple. You can make excellent ones without any special items like the vanilla bean paste and cultured butter called for here. But those ingredients will make your cookies even more delicious. You can leave them tasting purely of vanilla, or add another optional flavoring, such as citrus zest, cinnamon or cardamom, or almond extract. These fragile cookies don’t ship well on their own, but you can increase their stability by turning them into sandwich cookies, filled with chocolate, Nutella, or thick jam.

Provided by Melissa Clark

Total Time 1 hours

Yield 4 dozen cookies

Number Of Ingredients 9

1 cup/225 grams unsalted butter (2 sticks), preferably cultured, softened
1/2 cup/100 grams granulated sugar
1/4 cup/55 grams light brown sugar
1 large egg, at room temperature
2 teaspoons vanilla bean paste (or use 1 tablespoon vanilla extract)
1 teaspoon grated lemon zest or orange zest, 1/4 teaspoon ground cinnamon or cardamom, or 1/2 teaspoon almond extract (optional)
2 1/4 cups/290 grams all-purpose flour
1/2 teaspoon fine sea salt
Decorative sugar, for sprinkling

Steps:

  • Heat oven to 350 degrees. Using an electric mixer fitted with the paddle attachment or a handheld electric mixer, beat butter and sugars on medium speed until light and fluffy, 2 to 3 minutes. Add the egg, vanilla and the zest, spices or almond extract (if using), and mix until well combined and smooth.
  • Reduce speed to low, and gradually add flour and salt until just incorporated.
  • Load dough into a cookie press. Following the directions that came with your cookie press (models can vary), push the dough onto ungreased baking sheets, leaving about 1 inch between cookies. Sprinkle cookies with decorative sugar.
  • Bake until firm to touch and golden brown at edges, about 12 to 17 minutes. Transfer cookies onto a wire rack to cool completely.

More about "how to make vanilla bean paste recipes"

VANILLA BEAN SPRITZ COOKIES RECIPE - NYT COOKING
Delicate, buttery and festooned with colored sugar or sprinkles, spritz cookies are a holiday staple. You can make excellent ones without any special items like the vanilla bean paste and cultured butter called for here. But those ingredients will make your cookies even more delicious. You can leave them tasting purely of vanilla, or add another optional flavoring, such as citrus zest, cinnamon or cardamom, or almond extract. These fragile cookies don’t ship well on their own, but you can increase their stability by turning them into sandwich cookies, filled with chocolate, Nutella, or thick jam.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
  • Bake until firm to touch and golden brown at edges, about 12 to 17 minutes. Transfer cookies onto a wire rack to cool completely.
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Aug 25, 2019 · Hi Fiona, Walmart should have vanilla bean paste, it will be found with the other food flavorings. Also, if you cannot find vanilla bean paste you can use vanilla extract for the recipe. It is an equal exchange, 1 teaspoon extract equals 1 teaspoon vanilla bean paste. I think the texture of both cake recipes …
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The ratio we follow to make vanilla sugar from a scraped vanilla bean is 1 spent vanilla bean pod to 1 cup of sugar. This is a great way to fully use the vanilla beans you buy- use the seeds for one recipe, and use the pod to make vanilla sugar. Now, some recipes do call for using the entire vanilla bean, seeds and all, to make vanilla sugar.
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Jul 01, 2021 · Pour 1 cup of the cream into a saucepan and add the sugar, salt. Scrape the seeds of the vanilla bean into the pot and then add the vanilla pod to the pot. Warm the mixture over medium heat, just until the sugar dissolves. Remove from the heat and add the remaining cream, milk, and vanilla …
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AMAZON.COM: NIELSEN-MASSEY PURE VANILLA BEAN PASTE, WITH ...
Nielsen-Massey Pure Vanilla Bean Paste is made with our Pure Vanilla Extract, real vanilla beans, and a thickener to give it a molasses-like consistency. You can use it as a 1:1 replacement for vanilla extract in any of your favorite recipes – it will give them a distinctive, gourmet look with real vanilla bean …
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