CHEESY RANCH POTATOES WITH BACON RECIPES

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CHEESY BACON RANCH POTATOES | HIDDEN VALLEY® RANCH



Cheesy Bacon Ranch Potatoes | Hidden Valley® Ranch image

Our cheesy bacon ranch potatoes will have you craving more with every bite you take. Our zesty ranch flavor takes this delicious dish to the next level.

Provided by Hidden Valley

Total Time 55 minutes

Prep Time 5 minutes

Cook Time 50 minutes

Yield 4

Number Of Ingredients 8

1¼ lbs. russet potatoes
cooking spray
¼ tsp. kosher salt and ground black pepper, to taste
? cup shredded cheddar cheese
6 strips cooked bacon, crumbled
? cup Hidden Valley® Original Ranch dressing
1 jalapeño
2 tbsp. chopped green onion

Steps:

  • Preheat oven to 400°F. Spray a baking pan with cooking spray.

  • Spread potatoes on the baking pan. Spray with the cooking spray and add salt and pepper, to taste. Cover with foil and bake for 40 minutes.

  • When finished, remove from oven and pour potatoes into a greased casserole dish. Add cheese, crumbled bacon, dressing and jalapeño.

    Mix well and bake for another 10 minutes, until cheese is melted. Remove from oven and top with chopped green onion.

Nutrition Facts : Calories 0

CHEESY BACON RANCH POTATOES RECIPE | LAURA IN THE KITCHEN ...



Cheesy Bacon Ranch Potatoes Recipe | Laura in the Kitchen ... image

Provided by Laura Vitale

Prep Time 15 minutes

Cook Time 1 hours 5 minutes

Yield Serves 6

Number Of Ingredients 9

2 lb of Potatoes, peeled and cut into 1? pieces
3 Tbsp of Unsalted Butter, melted
1 Tbsp of Dried Onion Flakes
2 tsp of Dry Parsley
1/2 cup of Ranch Dressing
5 Slices of Cooked Bacon, chopped into bite size pieces
1-1/2 cups of Shredded Extra Sharp Cheddar
2 Scallions, chopped
Salt and Pepper, to taste

Steps:

  • 1) Preheat your oven to 400 degrees. 2) Add the potatoes to a baking dish along with the butter, dried onion flakes, dried parsley, salt and pepper. Stir together to mix, cover the baking dish with some aluminum foil and pop it in the oven for 30 minutes. 3) After 30 minutes, remove the foil, stir the potatoes a little and pop them back in the oven uncovered for an additional 30 minutes. Make sure to stir them half way through the last 30 minutes. 4) Remove the potatoes from the oven, spoon the ranch dressing over the potatoes (I kind of drizzle it over them) then scatter the bacon over that and top it with the cheese. Pop it back in the oven for 5 to 6 minutes or until the cheese has fully melted. 5) Remove from the oven, scatter the green onions over top and dig in right away!

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