HERB VINAIGRETTE RECIPES

HERB VINAIGRETTE RECIPE | EATINGWELL

Herb Vinaigrette Recipe | EatingWell image

This fresh herb vinaigrette dressing recipe is great tossed with mixed greens or as a dressing for cold pasta salads. To make a vegetarian version, swap the chicken broth for vegetable broth.

Provided by Stacy Fraser

Total Time 10 minutes

Number Of Ingredients 7

Ingredients

¼ cup extra-virgin olive oil
¼ cup reduced-sodium chicken broth
¼ cup red-wine vinegar
3 tablespoons chopped fresh herbs, such as basil, tarragon, dill, oregano or marjoram, or 1 tablespoon dried
2 tablespoons finely chopped shallots
¼ teaspoon salt
¼ teaspoon freshly ground pepper

Steps:

Combine oil, broth, vinegar, herbs, shallots, salt and pepper in a jar with a tight-fitting lid. Shake until well combined. (Or whisk in a bowl.)

Nutrition Facts : Calories 44.7 calories, CarbohydrateContent 0.4 g, FatContent 4.7 g, ProteinContent 0.1 g, SaturatedFatContent 0.6 g, SodiumContent 60.6 mg, SugarContent 0.1 g

HERB VINAIGRETTE RECIPE | MARTHA STEWART

Herb Vinaigrette Recipe | Martha Stewart image

Chad Robertson of San Francisco's celebrated Tartine Bakery loves to dunk pieces of freshly baked bread into this vinaigrette, made with shallots and herbs.Recipe and image reprinted with permission from "Tartine Bread," by Chad Robertson, with photographs by Eric Wolfinger.

Provided by Martha Stewart

Categories Lunch Recipes

Total Time 5 minutes

Prep Time 5 minutes

Yield Makes 1/2 cup

Number Of Ingredients 8

Ingredients

1 shallot, finely chopped
1 tablespoon grainy mustard
1 tablespoon fresh lemon juice
1 tablespoon sherry vinegar
1/2 teaspoon finely chopped fresh thyme
1/2 teaspoon finely chopped fresh tarragon
Coarse salt and freshly ground pepper
1/4 cup plus 2 tablespoons extra-virgin olive oil

Steps:

Whisk together shallot, grainy mustard, lemon juice, sherry vinegar, thyme, tarragon, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Gradually whisk in oil.

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HERB VINAIGRETTE RECIPE | EMERIL LAGASSE | COOKING CHANNEL

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Total Time 10 minutes

In a medium bowl, whisk together the vinegar, shallot, mustard, salt, and pepper. While constantly whisking, add the vegetable and olive oil in a thin, steady stream until they are completely incorporated and the dressing is emulsified. Stir in the herbs, and adjust the seasoning, to taste, if necessary. Serve the vinaigrette immediately or refrigerate in a covered nonreactive container for up to 2 days.

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HERB VINAIGRETTE RECIPE | MYRECIPES

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Process vinegar, lemon juice, and garlic cloves in a food processor until smooth. With processor running, pour oil through food chute in a slow, steady stream, processing until blended. Add basil leaves and parsley leaves, and process until smooth. Add Parmesan cheese; pulse to combine. Stir in kosher salt and freshly ground black pepper to taste. Serve immediately, or refrigerate in an airtight container up to 5 days.

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LEMON-HERB VINAIGRETTE RECIPE | EATINGWELL

Pick your favorite herb (or two!) to feature in this easy lemon-herb vinaigrette that's perfect tossed with grilled veggies.
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Total Time 5 minutes
Category Healthy Salad Dressing Recipes
Calories 44 calories per serving

Juice lemon halves into a small bowl. Whisk in oil, shallot, honey, salt and pepper. Stir in herbs.

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FRESH HERB VINAIGRETTE RECIPE - FOOD.COM

Make and share this Fresh Herb Vinaigrette recipe from Food.com.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 970.5 per serving

Refrigerate up to 1 day.

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FRESH HERB VINAIGRETTE | BETTER HOMES & GARDENS

It's easier than you think to make your own dressing. Get creative with any of the variations on the basic herb vinaigrette.
From bhg.com
Reviews 3
Total Time 10 minutes
Category Recipes and Cooking
Calories 57 calories per serving

In a screw-top jar combine oil, vinegar, sugar, herb, mustard, garlic, and pepper. Cover and shake well. Serve immediately or cover and store in refrigerator for up to 3 days if using fresh herbs. If using dried herbs, store covered in refrigerator up to 1 week. Stir or shake well before using. Makes about 3/4 cup.

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LEMON-HERB VINAIGRETTE RECIPE | EATINGWELL

Juice lemon halves into a small bowl. Whisk in oil, shallot, honey, salt and pepper. Stir in herbs.

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MUSTARD AND HERB VINAIGRETTE RECIPE | MARTHA STEWART

The prominent ingredients here--mustard, fresh herbs, and white wine vinegar--are ideal candidates for all sorts of vinaigrette experimentation.
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Reviews 0
Category Gluten-Free Recipes

Combine mustard, garlic, and vinegar. Slowly whisk in olive oil. Mix in herbs. Season with salt and pepper.

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I'm in the process of trying to duplicate a lime herb dressing at a local joint called Avante Cafe. This isn't it, but it's good!
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Total Time 2 minutes
Calories 1296.9 per serving

Blend all ingredients well in a blender or food processor. Drizzle on salad -- EAT!

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HERB VINAIGRETTE RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

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HERB VINAIGRETTE | RECIPES | DR. WEIL'S HEALTHY KITCHEN

1/2 cup white wine vinegar. 4 tablespoons whole grain Dijon mustard. 1 1/2 cups extra-virgin olive oil. 4 teaspoons salt. 1/2 teaspoon ground pepper. 1 bunch parsley, stemmed. 3 tablespoons basil, chopped.
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HERB VINAIGRETTE | RECIPES | DR. WEIL'S HEALTHY KITCHEN

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GARLIC AND HERB VINAIGRETTE | MCCORMICK

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TUSCAN HERB VINAIGRETTE | RECIPES | WW USA

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HERB VINAIGRETTE - LIFE IS BUT A DISH

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EASY FRESH HERB VINAIGRETTE - WHAT MOLLY MADE

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BALSAMIC HERB VINAIGRETTE - SKINNY SOUTHERN RECIPES

Jun 29, 2020 · Balsamic Herb Vinaigrette Recipe Tips: Use a good quality balsamic vinegar. Preferably an aged one. As balsamic vinegar ages, it becomes sweeter and milder with a richer flavor. The more sweetness the balsamic vinegar adds, the less honey you will need to use. Will keep in the refrigerator for several weeks.
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Jul 29, 2020 · We are all about switching up our salad fun with this healthy, flavorful Oil Free Herb Vinaigrette that is bursting with tangy goodness and aromatic herbs and spices. Drizzled on rainbow veggie wholesomeness, this simple and easy dressing is sure to absolutely delight your taste buds, making it this week’s awesome Whip It Up Wednesday recipe.
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HERBY LEMON VINAIGRETTE RECIPE • A FARMGIRL'S DABBLES

Jun 19, 2019 · Instructions. In a medium bowl, whisk together lemon juice, honey, and Dijon mustard. Then add the olive and oil and whisk again. Add shallots, thyme, rosemary, salt, and pepper. Whisk to combine. I often like to place vinaigrettes in a jar with a tight fitting lid, and then shake to combine.
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