PORK CHOPS MEALS RECIPES

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MUSHROOM PORK CHOPS RECIPE | ALLRECIPES



Mushroom Pork Chops Recipe | Allrecipes image

Quick and easy, but very delicious. One of my family's favorites served over brown rice.

Provided by mmcgee

Categories     Braised Pork Chops

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 6

4 pork chops
salt and pepper to taste
1 pinch garlic salt, or to taste
1 onion, chopped
½ pound fresh mushrooms, sliced
1 (10.75 ounce) can condensed cream of mushroom soup

Steps:

  • Season pork chops with salt, pepper, and garlic salt to taste.
  • In a large nonstick skillet, brown the chops over medium-high heat. Add the onion and mushrooms, and saute for one minute. Pour cream of mushroom soup over chops. Cover skillet, and reduce temperature to medium-low. Simmer 20 to 30 minutes, or until chops are cooked through.

Nutrition Facts : Calories 209.7 calories, CarbohydrateContent 9.6 g, CholesterolContent 64.9 mg, FatContent 8.5 g, FiberContent 1 g, ProteinContent 23.6 g, SaturatedFatContent 2.2 g, SodiumContent 924.3 mg, SugarContent 3.2 g

MARINATED BAKED PORK CHOPS RECIPE | ALLRECIPES



Marinated Baked Pork Chops Recipe | Allrecipes image

My family loves this recipe. It is quick and easy, and makes for a tasty weekday supper. I often double the sauce to serve over rice.

Provided by deleteduser

Categories     Baked Pork Chops

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 7

1 tablespoon soy sauce
2 tablespoons vegetable oil
1 tablespoon Worcestershire sauce
1 teaspoon lemon juice
2 tablespoons brown sugar
2 tablespoons ketchup
6 pork chops, trimmed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a small bowl, thoroughly blend soy sauce, vegetable oil, Worcestershire sauce, lemon juice, brown sugar, and ketchup.
  • Place pork chops in a medium baking dish, and spread with 1/2 the sauce.
  • Bake pork chops 30 minutes in the preheated oven. Turn, and spread with remaining sauce. Continue baking 30 minutes, or until internal temperature of the chops has reached 145 degrees F (63 degrees C).

Nutrition Facts : Calories 165.7 calories, CarbohydrateContent 6.5 g, CholesterolContent 36 mg, FatContent 8.8 g, ProteinContent 14.6 g, SaturatedFatContent 2.3 g, SodiumContent 255.8 mg, SugarContent 5.9 g

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