ROASTED POTATOES AND ONION RECIPES

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HERB & GARLIC ROASTED POTATOES RECIPE - MCCORMICK



Herb & Garlic Roasted Potatoes Recipe - McCormick image

Want to learn how to roast potatoes? Try our herb roasted potatoes recipe that's perfect for dinner. Enjoy the spice trio of oregano, thyme, and garlic for an incredible boost of flavor. Then add paprika and sea salt on these garlic roasted potatoes for the ultimate feast! If you like this recipe, you'll love our oven roasted potatoes with red bell pepper and onions.

Provided by McCormick

Prep Time 10 minutes

Cook Time 35 minutes

Yield 6

Number Of Ingredients 7

1 tsp McCormick® Oregano Leaves
1 tsp McCormick® Paprika
1 tsp McCormick® Thyme Leaves
3/4 tsp Sea Salt from McCormick® Sea Salt Grinder
1/2 tsp McCormick® Garlic Powder
2 pounds baby red potatoes quartered
2 tbsps olive oil

Steps:

  • Preheat oven to 425°F. Mix oregano, paprika, thyme, sea salt and garlic powder in small bowl. Set aside.
  • Toss potatoes with oil in large bowl. Sprinkle seasoning mixture over potatoes. Toss to coat well. Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan.
  • Bake 30 to 35 minutes or until potatoes are tender and golden brown.

Nutrition Facts : Calories 157 Calories

HERB & GARLIC ROASTED POTATOES RECIPE - MCCORMICK



Herb & Garlic Roasted Potatoes Recipe - McCormick image

Want to learn how to roast potatoes? Try our herb roasted potatoes recipe that's perfect for dinner. Enjoy the spice trio of oregano, thyme, and garlic for an incredible boost of flavor. Then add paprika and sea salt on these garlic roasted potatoes for the ultimate feast! If you like this recipe, you'll love our oven roasted potatoes with red bell pepper and onions.

Provided by McCormick

Prep Time 10 minutes

Cook Time 35 minutes

Yield 6

Number Of Ingredients 7

1 tsp McCormick® Oregano Leaves
1 tsp McCormick® Paprika
1 tsp McCormick® Thyme Leaves
3/4 tsp Sea Salt from McCormick® Sea Salt Grinder
1/2 tsp McCormick® Garlic Powder
2 pounds baby red potatoes quartered
2 tbsps olive oil

Steps:

  • Preheat oven to 425°F. Mix oregano, paprika, thyme, sea salt and garlic powder in small bowl. Set aside.
  • Toss potatoes with oil in large bowl. Sprinkle seasoning mixture over potatoes. Toss to coat well. Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan.
  • Bake 30 to 35 minutes or until potatoes are tender and golden brown.

Nutrition Facts : Calories 157 Calories

More about "roasted potatoes and onion recipes"

HERB & GARLIC ROASTED POTATOES RECIPE - MCCORMICK
Want to learn how to roast potatoes? Try our herb roasted potatoes recipe that's perfect for dinner. Enjoy the spice trio of oregano, thyme, and garlic for an incredible boost of flavor. Then add paprika and sea salt on these garlic roasted potatoes for the ultimate feast! If you like this recipe, you'll love our oven roasted potatoes with red bell pepper and onions.
From mccormick.com
Cuisine American,
Calories 157 per serving
  • Bake 30 to 35 minutes or until potatoes are tender and golden brown.
See details


OVEN ROASTED RED POTATOES AND ASPARAGUS RECIPE | ALLRECIPES
These potatoes and veggies were very tasty. Saves on the dishes. The changes I made after reading other reviews were: Used only 1 teaspoon of rosemary and one teaspoon thyme. I baked the potatoes, covered for 30 mins., added asparagus covered 5 mins and uncovered for the last 5 mins. I also added a chopped onion with the potatoes …
From allrecipes.com
See details


OVEN ROASTED RED POTATOES AND ASPARAGUS RECIPE | ALLRECIPES
These potatoes and veggies were very tasty. Saves on the dishes. The changes I made after reading other reviews were: Used only 1 teaspoon of rosemary and one teaspoon thyme. I baked the potatoes, covered for 30 mins., added asparagus covered 5 mins and uncovered for the last 5 mins. I also added a chopped onion with the potatoes …
From allrecipes.com
See details


OVEN ROASTED RED POTATOES AND ASPARAGUS RECIPE | ALLRECIPES
These potatoes and veggies were very tasty. Saves on the dishes. The changes I made after reading other reviews were: Used only 1 teaspoon of rosemary and one teaspoon thyme. I baked the potatoes, covered for 30 mins., added asparagus covered 5 mins and uncovered for the last 5 mins. I also added a chopped onion with the potatoes …
From allrecipes.com
See details