TOMATO BASIL MOZZARELLA APPETIZER BAGUETTE RECIPES

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FRESH TOMATO BRUSCHETTA RECIPE: HOW TO MAKE IT



Fresh Tomato Bruschetta Recipe: How to Make It image

The topping for this simple Fresh Tomato Bruschetta appetizer can be put together ahead of time and refrigerated. We also love it on top of grilled chicken sandwiches, hamburgers and homemade pizza. —Samantha Cass, Swartz Creek, Michigan

Provided by Taste of Home

Categories     Appetizers

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 3 dozen.

Number Of Ingredients 13

4 plum tomatoes, seeded and chopped
1/2 cup shredded Parmesan cheese
1/4 cup minced fresh basil
3 tablespoons olive oil
2 tablespoons minced fresh parsley
3 garlic cloves, minced
2 teaspoons balsamic vinegar
1/8 teaspoon salt
1/8 teaspoon crushed red pepper flakes
1/8 teaspoon pepper
1 French bread baguette (10-1/2 ounces), cut into 1/2-inch slices
1/4 cup butter, softened
8 ounces fresh mozzarella cheese, sliced

Steps:

  • In a small bowl, combine the first 10 ingredients. , Spread baguette slices with butter; top each with a cheese slice. Place on ungreased baking sheets. Broil 3-4 in. from the heat until cheese is melted, 3-5 minutes. With a slotted spoon, top each slice with about 1 tablespoon tomato mixture.

Nutrition Facts : Calories 81 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 95mg sodium, CarbohydrateContent 7g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 2g protein. Diabetic Exchanges 1 fat

MARINATED MOZZARELLA CUBES — LET'S DISH RECIPES



Marinated Mozzarella Cubes — Let's Dish Recipes image

Cubes of mozzarella cheese marinated in a mixture of olive oil, sun-dried tomatoes, herbs and seasonings in this super simple party appetizer.

Provided by Danelle

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8

Number Of Ingredients 9

1/3 cup olive oil
1 tablespoon finely chopped sun-dried tomatoes (oil-packed)
1 teaspoon Italian seasoning
1/2 teaspoon crushed red pepper flakes
Pinch of salt and pepper, to taste
2 teaspoons minced fresh chives
1 tablespoon minced fresh parsley
1 clove garlic, minced
1 pound mozzarella cheese, cubed

Steps:

  • In a large bowl, combine all the ingredients except the cheese.
  • Add the cheese cubes and stir to coat evenly. Cover and refrigerate at least 30 minutes before serving.

Nutrition Facts : Calories 201 calories, CarbohydrateContent 1 grams carbohydrates, CholesterolContent 36 milligrams cholesterol, FatContent 17 grams fat, FiberContent 0 grams fiber, ProteinContent 10 grams protein, SaturatedFatContent 7 grams saturated fat, ServingSize 1, SodiumContent 293 grams sodium, SugarContent 1 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 9 grams unsaturated fat

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