MAKE AHEAD BRUNCH CASSEROLE RECIPES

Steps:

• Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch nonstick skillet, cook breakfast sausage over medium-high heat 5 to 7 minutes, breaking up sausage, until no longer pink; drain. Transfer sausage to small bowl; wipe out skillet.
• In medium bowl, beat eggs, salt and pepper; stir in green chiles. In same 10-inch nonstick skillet, melt butter over medium heat. Add egg mixture; cook and stir 5 to 7 minutes or until starting to thicken and cooked through.
• To assemble enchiladas, fill tortillas evenly with cooked breakfast sausage, egg mixture and 1 1/2 cups of the cheese. Roll tightly; place seam-side down in baking dish.
• Pour enchilada sauce over assembled enchiladas, making sure to cover all of them. Spray one side of foil with cooking spray; cover baking dish with foil, sprayed side down, and refrigerate up to 6 hours.
• Heat oven to 350°F. Bake covered 35 minutes; remove foil, top with remaining 1/2 cup cheese, and continue baking 15 to 20 minutes or until cheese is melted and enchiladas are bubbling around edges.
• Serve with remaining ingredients.

Steps:

• Coat a 9×13 pan with cooking spray.
• Combine the bacon and english muffin pieces and place in the pan, spreading them out evenly.
• In a large bowl, whisk together the eggs, milk, and onion powder; pour over the top of the English muffins.
• Press down gently with a wooden spoon or your hands to coat.
• Cover and refrigerate for at least 5 hours, or overnight.
• Remove from the refrigerator 30 minutes before baking.
• Sprinkle the paprika over the top.
• Preheat oven to 375 degrees F.
• Cover and bake for 35 minutes.
• Uncover; bake 15 minutes longer or until a knife inserted near the center comes out clean.
• Just before your casserole is done cooking, make your hollandaise.
• Heat butter in the microwave for about 1 minute, or until melted and hot, but not boiling.
• In a blender, add the egg yolks, cream, lemon juice, mustard, and cayenne to taste; cover and blend for about 10 seconds.
• Then turn it back on and slowly drizzle in the melted butter until fully incorporated and thickened.
• Taste and adjust flavor to your liking.
• Serve sauce immediately with the casserole.
• Garnish with chopped chives or scallions, optional.