HOW TO MAKE CINNAMON TWISTS RECIPES

CINNAMON TWISTS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Cinnamon Twists Recipe: How to Make It - Taste of Home image

These delightful golden twists are perfect for a spring brunch or lunch. The brown sugar and cinnamon give them a delicate spicy flavor. People can rarely eat just one. —Janet Mooberry, Peoria, Illinois

Provided by Taste of Home

Categories Brunch Snacks

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 4 dozen.

Number Of Ingredients 12

Ingredients

1 package (1/4 ounce) active dry yeast
3/4 cup warm water (110° to 115°), divided
4 to 4-1/2 cups all-purpose flour
1/4 cup sugar
1-1/2 teaspoons salt
1/2 cup warm 2% milk (110° to 115°)
1/4 cup butter, softened
1 large egg, room temperature
FILLING:
1/4 cup butter, melted
1/2 cup packed brown sugar
4 teaspoons ground cinnamon

Steps:

In a large bowl, dissolve yeast in 1/4 cup warm water. Add 2 cups of flour, sugar, salt, milk, butter, egg and remaining 1/2 cup water; beat on medium speed 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch down dough. Roll into a 16x12-in. rectangle. Brush with butter. Combine brown sugar and cinnamon; sprinkle over butter. Let dough rest for 6 minutes. Cut lengthwise into three 16x4-in. strips. Cut each strip into sixteen 4x1-in. pieces. Twist and place on greased baking sheets. Cover and let rise until doubled, about 30 minutes. , Bake at 350° 15 minutes or until golden.

Nutrition Facts : Calories 71 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 97mg sodium, CarbohydrateContent 12g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

CINNAMON TWISTS RECIPE - PILLSBURY.COM

Cinnamon Twists Recipe - Pillsbury.com image

Put a fun twist on cinnamon rolls by filling with chocolate chips and nuts. Two frostings doubles the deliciousness. One frosting tops the twist and one is for dipping!

Provided by Pillsbury Kitchens

Total Time 35 minutes

Prep Time 10 minutes

Yield 5

Number Of Ingredients 7

Ingredients

1 can (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Cream Cheese Icing (5 Count)
5 tablespoons desired add-in (such as mini chocolate chips, chopped pecans, chopped peanuts, shredded coconut or white vanilla baking chips)
1 package (8 oz) cream cheese, softened
1/4 cup butter, softened
2 to 3 tablespoons milk
1 teaspoon vanilla
4 cups powdered sugar

Steps:

Heat oven to 350°F. Line large cookie sheet with cooking parchment paper.
Separate dough into 5 rolls. Unroll each cinnamon roll to form 5 strips. Place 1 tablespoon desired add-in on each strip, using hands to press into dough. Fold each strip in half, and twist several times. Place each twist on cookie sheet.
Bake 18 to 20 minutes or until dough is golden brown and baked through. Meanwhile, in medium bowl, beat cream cheese, butter, milk and vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth and spreadable.
Spread icing that comes with rolls on tops of warm twists. Serve with frosting for dipping.

Nutrition Facts : Calories 1000 , CarbohydrateContent 159 g, CholesterolContent 75 mg, FatContent 7 , FiberContent 1 g, ProteinContent 7 g, SaturatedFatContent 19 g, ServingSize 1 Serving, SodiumContent 880 mg, SugarContent 102 g, TransFatContent 3 1/2 g

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