ZHONGZHONG NOODLES RECIPES

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CHONGQING NOODLES | CHINA SICHUAN FOOD



Chongqing Noodles | China Sichuan Food image

Provided by Elaine

Categories     Breakfast    staple

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 16

1 serving fresh noodles ( , you can use thin dried noodles instead)
handful Chinese water spinach or Bok Choy
2 garlic cloves ( , peeled and minced)
1 green onion ( , white part and green part separated)
1 teaspoon minced ginger
1 tablespoon smashed peanuts
1 tablespoon minced coriander
1 tablespoon minced Zha Cai ( , optional)
1 tablespoon soy sauce
pinch of salt if necessary
1/4 teaspoon gourmet powder
2 teaspoons lard
1 teaspoon sesame oil
1/4 teaspoon black vinegar
1 to 2 tablespoons Chinese red oil
1/8 teaspoon Sichuan peppercorn powder (to strong the numbing tastes, optional)

Steps:

  • In the serving bowl, add a small pinch of salt, vinegar, soy sauce, gourmet powder, minced green onion whites, minced garlic, minced ginger, chili oil, sesame oil and lard.
  • Cook noodles in boiling water according to the instructions on the package. Pour some noodle cooking soup into the serving bowl to tune the seasonings. And then transfer the noodles to serving bowl. Rinse the greens and transfer to serving bowl too.
  • Garnish peanuts, minced green onions, minced coriander and minced Za cai. Add more chili oil if a stronger taste is wanted!

Nutrition Facts : Calories 673 kcal, CarbohydrateContent 83 g, ProteinContent 16 g, FatContent 31 g, SaturatedFatContent 11 g, SodiumContent 3068 mg, FiberContent 3 g, SugarContent 2 g, ServingSize 1 serving

SICHUAN DUMPLINGS (ZHONG DUMPLINGS) | CHINA SICHUAN FOOD



Sichuan Dumplings (Zhong Dumplings) | China Sichuan Food image

Sichuan dumplings in hot red oil sauce (Zhong Dumplings)

Provided by Elaine

Yield 6

Number Of Ingredients 15

400 g pork (, with 20% fat)
1/2 tsp. salt
1/4 tsp. white pepper powder
1 tbsp. Sichuan sweetened soy sauce
1 egg
1 tbsp. sesame oil
2 tsp. cornstarch
1 tbsp. minced scallion
1 tbsp. minced ginger
1/2 tbsp. Sichuan peppercorn
1/2 cup hot boiling water
1 tbsp. sweetened soy sauce
1 tsp. Sichuan red oil
1/4 tsp. MSG (, optional but used in all restaurant versions )
1 tsp. minced garlic

Steps:

  • To make the filling
  • Wrap and cook the dumplings
  • Serving

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