BEER CHEESE SOUP II RECIPE | ALLRECIPES
This soup is a popular menu item in some of our favorite restaurants. It's very rich, creamy and delicious. Garnish with bacon bits.
Provided by Debbie Rowe
Categories Cream Soups
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Melt the butter or margarine in a 4 1/2 quart soup pot over medium heat. Add the onion, garlic and Worcestershire sauce and stir well. Add the beer and raise the heat to high and boil for 3 minutes to evaporate the alcohol. Add the chicken broth and bring the soup back to a boil. Lower the heat to medium-low and simmer.
- Combine the cornstarch with 3 tablespoons water and stir until smooth. Set aside.
- Add the half-and-half and shredded cheese to the soup. Stir constantly until the cheese melts. Then stir in the cornstarch mixture. Stir constantly until the soup is thick, about 2 minutes. Serve garnished with bacon bits.
Nutrition Facts : Calories 344.7 calories, CarbohydrateContent 10.2 g, CholesterolContent 78.1 mg, FatContent 26.3 g, FiberContent 0.3 g, ProteinContent 14.2 g, SaturatedFatContent 15.8 g, SodiumContent 351.8 mg, SugarContent 1.1 g
GERMAN BEER CHEESE SPREAD RECIPE: HOW TO MAKE IT
We love recipes inspired by our German heritage. This tangy spread is fantastic served alongside everything, including pretzels and pumpernickel or crackers and sausage. Choose your favorite beer—the flavor really comes through. —Angela Spengler, Tampa, Florida
Provided by Taste of Home
Categories Appetizers
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 2-1/2 cups.
Number Of Ingredients 8
Steps:
- Place cheese in a food processor; pulse until finely chopped, about 1 minute. Add Worcestershire sauce, mustard, garlic, salt and pepper. Gradually add beer while continuing to process until mixture is smooth and spreadable, about 1-1/2 minutes., Transfer to a serving bowl or gift jars. Refrigerate, covered, up to 1 week. Serve with crackers or vegetables.
Nutrition Facts : Calories 95 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 187mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 6g protein.
More about "what is beer cheese recipes"
OTTO'S BEER CHEESE SOUP RECIPE | FOOD NETWORK
Reviews 4
Total Time 45 minutes
Category main-dish
- Melt butter in a stockpot over medium heat. Add chopped onion, carrot, and celery. Saute until softened. Add flour. Cook for about 5 minutes, stirring often. Add chicken broth and beer. Heat until it comes to a boil. Slowly add cheese while stirring until just boiling and smooth. Add half-and-half, salt, dry mustard, and Worcestershire sauce. Reduce heat to low and cook until soup has thickened. Cut smoked sausage into 1/2-inch pieces and place in a saucepan. Saute sausage over medium heat until heated through. It will probably take about 5 to 7 minutes. Add sausage to the soup, transfer to a large serving bowl and serve hot.
BEER CHEESE DIP RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4
Total Time 20 minutes
Calories 210 per serving
- Transfer cheese mixture to fondue pot. Immediately place fondue pot over flame. Serve with dippers. Garnish dip with onions.
WISCONSIN NATIVE'S BEER CHEESE SOUP RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.3
Total Time 1 hours 15 minutes
Category Cream Soups
Calories 564.9 calories per serving
- Stir beer mixture into cheese mixture. Stir in Dijon mustard, Worcestershire sauce, and dry mustard. Adjust for hot pepper sauce. Bring to a simmer, and cook 10 minutes. Serve topped with popcorn.
POTATO BEER CHEESE SOUP RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.6
Total Time 55 minutes
Category Lunch
Calories 211 calories per serving
- Place the potatoes, onion and water in a large saucepan. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Remove from the heat; cool slightly (do not drain). In a blender, cover and process mixture in batches until smooth. Return all to the pan and heat through., Stir in the milk, beer, Worcestershire sauce, bouillon, salt, mustard and white pepper; heat through. Stir in cheese just until melted. If desired, top with croutons, bacon, chives and/or pepper.
HALL'S BEER CHEESE | THE ORIGINAL SNAPPY BEER CHEESE
From beercheese.com
CHEESE DIP WITH BEER RECIPE | ALLRECIPES
From allrecipes.com
KENTUCKY BEER CHEESE - MADE IN KY
From kentuckybeercheese.com
PRETZEL CHEESE DIP FOR PRETZELS (BEER CHEESE SAUCE) - WEST ...
From westviamidwest.com
BEER CHEESE SOUP - GONNA WANT SECONDS
From gonnawantseconds.com
OUR 100 BEST RECIPES WITH CHEESE | MYRECIPES
From myrecipes.com
HALL'S BEER CHEESE | THE ORIGINAL SNAPPY BEER CHEESE
From beercheese.com
KENTUCKY BEER CHEESE - MADE IN KY
From kentuckybeercheese.com
BEER CHEESE: EASY TO MAKE & SO HEARTY & FLAVORFUL! -BAKING ...
From bakingamoment.com
BEER CHEESE DIP - PUB-STYLE {VIDEO} - TIDYMOM®
From tidymom.net
PUB STYLE BEER CHEESE DIP - FAMILY FRESH MEALS
From familyfreshmeals.com
OUR 100 BEST RECIPES WITH CHEESE | MYRECIPES
From myrecipes.com