CHOCOLATE SALTED CARAMEL BARS RECIPE: HOW TO MAKE IT
I love to experiment with different recipes and combine classic and new flavors. I've been making this shortbread for over 20 years and finally have found the perfect pairing! I love salted caramel, and of course I love dark chocolate, so I layered these two flavors with my favorite shortbread crust. It's melt-in-your-mouth good, and it is quickly becoming a favorite with my family, friends and customers! For even more gooey goodness, drizzle bottled caramel sauce over top. —Lisa Glenn, Sarasota
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. Beat butter, sugars and vanilla until light and fluffy, 5-7 minutes. Gradually beat in flour, mixing well. Press 3 cups of dough onto bottom of a greased 13x9-in. pan. Bake until set, 20-22 minutes. , Cool 10 minutes on a wire rack. Meanwhile, in a small saucepan, melt caramels with cream over low heat until smooth. Pour over crust. Sprinkle with salt, then chocolate chips. Drop remaining dough by teaspoonfuls over top. Bake until light golden brown, 30-35 minutes longer. Cool on a wire rack.
Nutrition Facts : Calories 334 calories, FatContent 18g fat (11g saturated fat), CholesterolContent 37mg cholesterol, SodiumContent 199mg sodium, CarbohydrateContent 43g carbohydrate (28g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
SALTED CARAMEL CHOCOLATE PRETZEL BARS - SWEET, SALTY, TASTY!
Salty pretzels, creamy caramel, semi sweet chocolate and a sprinkling of sea salt, that's right, only four ingredients and this sweet and salty treats can be yours to enjoy!
Provided by Michaela Kenkel
Total Time 1 hours 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 20
Number Of Ingredients 4
Steps:
- Line a cookie sheet with parchment paper, Melt 8 ounces of chocolate whether on the stove or in the microwave, on low, stirring frequently, when melted and smooth, spread into a "rectangle shape" on prepared pan. Press pretzels into the warm chocolate, it's okay to let them overlap. Unwrap and melt caramels with about 2 Tablespoons of water. Again you can do this on the stove or in the microwave. Just make sure you are stirring frequently. When caramels are melted and smooth pour them over the pretzels. Melt remaining 4 ounces of chocolate chips and drizzle over caramel and sprinkle with sea salt. Place in the refrigerator until caramel and chocolate are set. Break or cut into pieces.
Nutrition Facts : Calories 67 calories, CarbohydrateContent 13 grams carbohydrates, CholesterolContent 0 milligrams cholesterol, FatContent 1 grams fat, FiberContent 1 grams fiber, ProteinContent 1 grams protein, SaturatedFatContent 1 grams saturated fat, ServingSize 1 piece, SodiumContent 179 grams sodium, SugarContent 4 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 1 grams unsaturated fat
More about "salted caramel chocolate bars recipes"
GOOEY CHOCOLATE CARAMEL BARS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.7
Total Time 45 minutes
Category Desserts
Calories 156 calories per serving
- Preheat oven to 350°. In a large bowl, combine 2 cups flour, oats, brown sugar, baking soda and salt. Cut in butter until crumbly. Set half aside for topping. , Press the remaining crumb mixture into a greased 13x9-in. baking pan. Bake for 15 minutes. Sprinkle with the chocolate chips and pecans. , Whisk caramel topping and remaining flour until smooth; drizzle over top. Sprinkle with the reserved crumb mixture. Bake for 18-20 minutes or until golden brown. Cool on a wire rack for 2 hours before cutting.
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