HOW MUCH SUGAR IS IN PINEAPPLE JUICE RECIPES

Name: Pineapple Upside-Down Cake
Prep time: 15 min
Total time: 1 h 10 min
Yield: 9
Ingredients: 1/4 cup butter; 2/3 cup packed brown sugar; 9 slices pineapple in juice (from 20-oz can), drained; 9 maraschino cherries without stems, if desired; 1 1/3 cups Gold Medal™ all-purpose flour; 1 cup granulated sugar; 1/3 cup shortening; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup milk; 1 egg

PINEAPPLE UPSIDE-DOWN CAKE RECIPE - BETTYCROCKER.COM

Pineapple Upside-Down Cake Recipe - BettyCrocker.com image

Can you imagine a world without pineapple upside-down cake? Neither can we! And this recipe is by far the greatest of all time. Brown sugar and butter create a rich, caramel glaze that coats juicy pineapple rings, maraschino cherries and a golden-brown cake—what’s not to love? But the true secret to this cake’s beauty is in the “flip” that happens when you remove it from the oven. It might sound intimidating, but it’s so much easier than you think! The result is a picture-perfect upside-down pineapple cake made from scratch.

Provided by Betty Crocker Kitchens

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Yield 9

Number Of Ingredients 11

Ingredients

1/4 cup butter
2/3 cup packed brown sugar
9 slices pineapple in juice (from 20-oz can), drained
9 maraschino cherries without stems, if desired
1 1/3 cups Gold Medal™ all-purpose flour
1 cup granulated sugar
1/3 cup shortening
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
1 egg

Steps:

Heat oven to 350°F. In 9-inch square pan, melt butter in oven. Sprinkle brown sugar evenly over melted butter. Arrange pineapple slices over brown sugar. Place cherry in center of each pineapple slice.
In medium bowl, beat remaining ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour batter over pineapple and cherries.
Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof serving plate upside down over pan; turn plate and pan over. Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake; remove pan. Serve warm. Store cake loosely covered.

Nutrition Facts : Calories 390 , CarbohydrateContent 62 g, CholesterolContent 40 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 270 mg

EASY PINEAPPLE CAKE | JUST A PINCH RECIPES

Easy Pineapple Cake | Just A Pinch Recipes image

Members Choice!!! Super easy to make with simple ingredients, this pineapple cake is going to become a go-to dessert. The cake is super moist and has a tropical feel with the pineapple. The trick is putting the cream cheese icing on the cake while it is warm. The icing then seeps into the cake and is the perfect sweet complement. We sprinkled the optional pecans and loved the crunch it adds. Garnishing each piece of the cake with coconut is wonderful... add as little or as much as you like. That this to a potluck and watch it disappear.

Provided by Cassie * @1lovetocook1x

Categories Cakes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 15

Number Of Ingredients 15

Ingredients

THERE IS NO BUTTER OR OIL IN THE CAKE, BUT SO AS NOT TO MISLEAD ANYONE, THERE IS BUTTER IN THE FROSTING
2 cup(s) all-purpose flour
2 cup(s) sugar
2 - eggs
1 teaspoon(s) baking soda
1 teaspoon(s) vanilla
1 pinch(es) salt
1 can(s) crushed pineapple (undrained) in its own juice - not syrup, 20 oz.
1 cup(s) chopped nuts, optional
CREAM CHEESE FROSTING
1/2 cup(s) butter or 1 stick
1 package(s) cream cheese, softened, 8 oz.
1 teaspoon(s) vanilla
1 1/2 cup(s) confectioners' sugar
- shredded coconut for garnish, optional

Steps:

Preheat oven to 350 degrees F.
Put all the cake ingredients into a large mixing bowl.
Mix all of the cake ingredients together.
Pour into a greased 9X13 inch pan.
Bake at 350 for 35 - 40 minutes (until the top is golden brown).
For the frosting: Beat butter, cream cheese and vanilla together until creamy.
Gradually mix in powdered sugar.
Blend until frosting is mixed well.
Frost cake with cream cheese frosting while still warm.
Sprinkle with chopped nuts, if desired.
Enjoy!

More about "how much sugar is in pineapple juice recipes"

PINEAPPLE UPSIDE-DOWN CAKE RECIPE - BETTYCROCKER.COM

Can you imagine a world without pineapple upside-down cake? Neither can we! And this recipe is by far the greatest of all time. Brown sugar and butter create a rich, caramel glaze that coats juicy pineapple rings, maraschino cherries and a golden-brown cake—what’s not to love? But the true secret to this cake’s beauty is in the “flip” that happens when you remove it from the oven. It might sound intimidating, but it’s so much easier than you think! The result is a picture-perfect upside-down pineapple cake made from scratch.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 390 per serving

Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof serving plate upside down over pan; turn plate and pan over. Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake; remove pan. Serve warm. Store cake loosely covered.

See details

EASY PINEAPPLE CAKE | JUST A PINCH RECIPES

Members Choice!!! Super easy to make with simple ingredients, this pineapple cake is going to become a go-to dessert. The cake is super moist and has a tropical feel with the pineapple. The trick is putting the cream cheese icing on the cake while it is warm. The icing then seeps into the cake and is the perfect sweet complement. We sprinkled the optional pecans and loved the crunch it adds. Garnishing each piece of the cake with coconut is wonderful... add as little or as much as you like. That this to a potluck and watch it disappear.
From justapinch.com
Reviews 5
Category Cakes
Cuisine American

Enjoy!

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PINEAPPLE UPSIDE-DOWN CAKE RECIPE - BETTYCROCKER.COM

Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof serving plate upside down over pan; turn plate and pan over. Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake; remove pan. Serve warm. Store cake loosely covered.

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