HOW TO MAKE JAPANESE TERIYAKI SAUCE RECIPES
JAPANESE TERIYAKI SAUCE RECIPE | ALLRECIPES
Using the Japanese sake and mirin wines (available in most Asian markets), this teriyaki sauce recipe is simple and sweet. Use as a sauce or marinade for chicken, fish or other meat.
Provided by Kevin
Categories Side Dish Sauces and Condiments Sauces Teriyaki Sauce and Marinade Recipes
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 0.5 cup
Number Of Ingredients 4
Steps:
- Combine soy sauce, sake, mirin and sugar in a small saucepan over medium heat and stir until sugar is dissolved. Can be used immediately or cooled and refrigerated.
Nutrition Facts : Calories 57.3 calories, CarbohydrateContent 7.4 g, FiberContent 0.1 g, ProteinContent 1.1 g, SodiumContent 901.9 mg, SugarContent 6.5 g
JAPANESE TERIYAKI SAUCE RECIPE - FOOD.COM
Make and share this Japanese Teriyaki Sauce recipe from Food.com.
Total Time 20 minutes
Prep Time 20 minutes
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Heat all ingredients in a pot.
- Bring to a boil, then reduce heat and simmer to thicken the sauce. (about 15 minutes).
- Remove from heat and cool.
- This sauce can be stored in an air-tight jar in the refrigerator.
Nutrition Facts : Calories 665.1, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 11097.8, CarbohydrateContent 151.2, FiberContent 1.4, SugarContent 138.7, ProteinContent 16.1
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