MEAT LOVER'S PIZZA RECIPE: HOW TO MAKE IT
This hefty, cheesy meal on a crust is packed with three different kinds of meat and simply fantastic flavor. It's sure to score with your Monday Night Football gang! —Edgar Peavy, Oxnard, California
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 8 slices.
Number Of Ingredients 11
Steps:
- Prepare pizza dough according to package directions. With floured hands, press dough onto a greased 14-in. pizza pan. Bake at 425° for 7-9 minutes or until lightly browned. Combine oil and 1 teaspoon garlic powder; brush over crust edges., In a large skillet over medium heat, cook beef with onion powder and remaining garlic powder until no longer pink; drain., Spread spaghetti sauce over crust to within 1 in. of edges. Top with beef mixture, pepperoni, Canadian bacon, mushrooms, olives and cheese. , Bake at 425° for 10-15 minutes or until cheese is melted and crust is golden brown.
Nutrition Facts : Calories 374 calories, FatContent 16g fat (6g saturated fat), CholesterolContent 44mg cholesterol, SodiumContent 917mg sodium, CarbohydrateContent 36g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 21g protein.
MEAT LOVER'S PIZZA RECIPE: HOW TO MAKE IT
This hefty, cheesy meal on a crust is packed with three different kinds of meat and simply fantastic flavor. It's sure to score with your Monday Night Football gang! —Edgar Peavy, Oxnard, California
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 8 slices.
Number Of Ingredients 11
Steps:
- Prepare pizza dough according to package directions. With floured hands, press dough onto a greased 14-in. pizza pan. Bake at 425° for 7-9 minutes or until lightly browned. Combine oil and 1 teaspoon garlic powder; brush over crust edges., In a large skillet over medium heat, cook beef with onion powder and remaining garlic powder until no longer pink; drain., Spread spaghetti sauce over crust to within 1 in. of edges. Top with beef mixture, pepperoni, Canadian bacon, mushrooms, olives and cheese. , Bake at 425° for 10-15 minutes or until cheese is melted and crust is golden brown.
Nutrition Facts : Calories 374 calories, FatContent 16g fat (6g saturated fat), CholesterolContent 44mg cholesterol, SodiumContent 917mg sodium, CarbohydrateContent 36g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 21g protein.
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MEAT LOVERS' PIZZA DIP IS A DREAM COME TRUE - DELISH
From delish.com
Reviews 5
Total Time 50 minutes
Category Super Bowl, appetizers
Cuisine American
- Preheat oven to 375°. In a large oven-safe skillet over medium heat, add bacon and cook until crispy, 8 minutes. Drain on a paper towel–lined plate. To the same skillet, add sausage and cook, breaking up meat with a wooden spoon, until no longer pink, 6 minutes. Drain fat. In a medium bowl, combine cream cheese, 1 cup mozzarella, ricotta, Italian seasoning, garlic powder, and red pepper flakes. Add bacon, sausage, and cream cheese mixture to skillet and stir to combine, then spread in an even layer. Spread pizza sauce on top and sprinkle with remaining 1 cup mozzarella. Top with pepperoni and Parmesan. Bake until bubbly and cheese is melty, 20 to 25 minutes. Serve with baguette slices. Set Instant Pot to sauté. Add bacon and cook until crispy, 8-15 minutes. Drain fat and lay out bacon on a paper towel–lined plate. Add a few tablespoons water to the pot and scrape up any browned bits stuck to the bottom. Discard water. Still on sauté, add sausage and cook, breaking up meat with a wooden spoon, until no longer pink, 6 minutes. Drain fat. Wash Instant Pot. In a medium bowl, combine cream cheese, 1 cup mozzarella, ricotta, Italian seasoning, garlic powder, and red pepper flakes. Add bacon and sausage to mixture and stir to combine. Transfer mixture to a 1-quart baking dish that will fit in Instant Pot. Spread pizza sauce on top of dip and sprinkle with remaining 1 cup mozzarella. Top with pepperoni and Parmesan. Cover baking dish tightly with foil. Place trivet in the bottom of pot and pour in 1 cup water. Fold a large piece of foil (about 18”) into thirds to make a long “sling,” and lower it into pot. Place baking dish on trivet, centered on the foil strip. Fold the strips over the top, but not touching the top. Lock lid and set to Pressure Cook on high for 15 minutes. Follow manufacturer’s guide for quick release, making sure to wait until cycle is complete before unlocking and removing lid. Using the foil strips and pot holders, carefully remove baking dish. Preheat oven to broil on high and remove baking dish and foil from instant pot. Broil until pepperoni is crisp and cheese is golden.
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