WAFFLES WITH BACON RECIPES
BACON WAFFLES RECIPE: HOW TO MAKE IT
My husband saw these appealing waffles on a television cooking show and decided to try them himself. The whole family enjoyed the combination of flavors, and I enjoyed the time off from cooking!
Provided by Taste of Home
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 8-10 waffles (about 6-3/4 inches).
Number Of Ingredients 8
Steps:
- In a skillet, cook bacon until crisp. Drain; crumble and set aside. In a bowl, combine the flour, sugar, baking powder and salt. Beat egg yolks, milk and butter; stir into dry ingredients until smooth. Beat egg whites until stiff peaks form; fold into batter. Add bacon. Before making each waffle, stir batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
Nutrition Facts : Calories 320 calories, FatContent 19g fat (8g saturated fat), CholesterolContent 117mg cholesterol, SodiumContent 651mg sodium, CarbohydrateContent 25g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 12g protein.
BACON WAFFLES RECIPE | MYRECIPES
Mix crumbled cooked bacon in a homemade waffle batter for a unique breakfast treat that the whole family is sure to love.
Provided by MyRecipes
Yield 8 medium waffles
Number Of Ingredients 9
Steps:
- Cook bacon until crisp. Drain and then coarsely crumble.
- Plug in an electric waffle iron to preheat.
- Meanwhile, combine flour, sugar, baking powder and salt in a large bowl; whisk together to blend.
- Pour milk in a glass measuring cup and microwave for 1 minute at full power to heat slightly. Pour into medium bowl; whisk in melted butter and eggs. Add liquid ingredients to flour mixture, whisking just until blended.
- Grease waffle iron with cooking spray. Spread about 1/3 cup batter over each iron (or appropriate amount according to manufacturer's directions) and sprinkle 1/8 of bacon on top. Close waffle iron and cook until done. Repeat with remaining batter and bacon. Serve with warm syrup if desired.
Nutrition Facts : Calories 229 calories, CarbohydrateContent 27 g, CholesterolContent 75 mg, FatContent 10 g, FiberContent 1 g, ProteinContent 8 g, SaturatedFatContent 4 g, SodiumContent 554 mg
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