BEEF POT PIE WITH LEFTOVER ROAST RECIPES

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18 DELICIOUS LEFTOVER ROAST BEEF RECIPES – THE KITCHEN ...



18 Delicious Leftover Roast Beef Recipes – The Kitchen ... image

There is nothing better than a big roasted joint of beef to tuck into during the week, especially during the chillier winter months where you need something hearty to warm you up. Though unless you’ve got a rather large family then you’ve probably got some roast beef leftover afterward. Don’t let them go to waste as

Provided by Cassie Marshall

ROAST BEEF POT PIE RECIPE - BETTYCROCKER.COM



Roast Beef Pot Pie Recipe - BettyCrocker.com image

Making pot pies with Bisquick® mix is foolproof and delicious!

Provided by Betty Crocker Kitchens

Total Time 40 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 6

1 cup cubed cooked roast beef
1 jar (12 oz) beef gravy
1 bag (12 oz) frozen mixed vegetables
1/2 teaspoon seasoned salt
1 cup Original Bisquick™ mix
3/4 cup milk

Steps:

  • Heat oven to 400°F. In 3-quart saucepan, heat beef, gravy, frozen vegetables and seasoned salt to boiling, stirring constantly. Boil and stir 1 minute. Spread in ungreased 1 1/2-quart casserole.
  • In small bowl, stir together Bisquick mix and milk until well blended. Pour evenly over beef mixture.
  • Bake uncovered about 30 minutes or until light brown.

Nutrition Facts : Calories 230 , CarbohydrateContent 27 g, CholesterolContent 20 mg, FatContent 1 , FiberContent 4 g, ProteinContent 12 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 730 mg, SugarContent 6 g, TransFatContent 1/2 g

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