CHOCOLATE BALLS WITH CANDY INSIDE RECIPES

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CHOCOLATE LEBKUCHEN CHERRY BALLS RECIPE: HOW TO MAKE IT



Chocolate Lebkuchen Cherry Balls Recipe: How to Make It image

Here’s my twist on the traditional German holiday lebkuchen—with a surprise inside. —Arlene Erlbach, Morton Grove, Illinois

Provided by Taste of Home

Categories     Desserts

Total Time 45 minutes

Prep Time 45 minutes

Cook Time 0 minutes

Yield 5 dozen.

Number Of Ingredients 7

40 gingersnap cookies
1 package (8 ounces) cream cheese, softened
1-1/2 cups semisweet chocolate chips, divided
1-1/4 cups sliced almonds, divided
2 tablespoons chopped candied orange peel
1 teaspoon almond extract
60 maraschino cherries, stems removed

Steps:

  • Place gingersnaps, cream cheese, 1/2 cup chocolate chips, 1/2 cup almonds, orange peel and extract in a food processor; process until combined. Refrigerate until firm enough to form into balls. Pat cherries dry with paper towels. Wrap each cherry with a rounded tablespoon of cream cheese mixture; shape into a ball. Freeze until balls are firm, about 20 minutes. , Chop remaining sliced almonds; set aside. In a double boiler, melt remaining chocolate chips; stir until smooth. Dip cherry balls in chocolate; allow excess to drip off. Sprinkle balls with almonds. Place on waxed paper. Refrigerate until set, about 1 hour.

Nutrition Facts : Calories 76 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 37mg sodium, CarbohydrateContent 10g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

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