CHICKEN ALFREDO SAUCE RECIPE WITH CREAM CHEESE RECIPES

Name: Chicken Alfredo (W/Cream Cheese Sauce)
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4-6 serving(s)
Ingredients: 12 tablespoons butter; 16 ounces cream cheese; 16 ounces heavy cream; 1 tablespoon garlic powder; 1/3 cup parmesan cheese (optional); 1 tablespoon basil (I use gourmet garden basil paste); 2 boneless skinless chicken breast halves; 2 cups frozen chopped broccoli (or fresh); 2 small zucchini, julienned; 1/2 cup julienned red pepper (or assorted package for color); 1 teaspoon salt; 1 teaspoon pepper

CHICKEN ALFREDO (W/CREAM CHEESE SAUCE) RECIPE - FOOD.COM

Chicken Alfredo (W/Cream Cheese Sauce) Recipe - Food.com image

This is a recipe I found a while back and have made a few embellishments on. Caution!!! Very rich!!! I use garden gourmet basil paste in all my recipes requiring basil. This stuff is amazing. If you can't find it sub fresh or dried basil. Just don't overdo it on the dried basil. I am not sure on the cook times yet and will edit that once I find out. The sauce can take some time to turn creamy

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

12 tablespoons butter
16 ounces cream cheese
16 ounces heavy cream
1 tablespoon garlic powder
1/3 cup parmesan cheese (optional)
1 tablespoon basil (I use gourmet garden basil paste)
2 boneless skinless chicken breast halves
2 cups frozen chopped broccoli (or fresh)
2 small zucchini, julienned
1/2 cup julienned red pepper (or assorted package for color)
1 teaspoon salt
1 teaspoon pepper

Steps:

Alfredo Sauce: 1) Melt butter and cream cheese together over med heat until creamy.
Add heavy cream, parmesan cheese, garlic powder, basil paste, and salt and pepper to taste.
Add chicken, zucchini, peppers, and broccoli. All of these indredients are optional except for the chicken. Unless you are doing some type of vegan thing.
Once sauce is mixed, take it off the burner and set aside or put it on very low heat so it can thicken up. Use this sauce with any food that you want to use Alfredo sauce with.
Serve fettucine, Spoon sauce/chicken mixture over noodles and put your garlic bread on the side.
Enjoy.

Nutrition Facts : Calories 1218.2, FatContent 119.6, SaturatedFatContent 71.7, CholesterolContent 417.6, SodiumContent 1389.7, CarbohydrateContent 16.8, FiberContent 3.7, SugarContent 7.2, ProteinContent 25.6

CREAMY CHICKEN ALFREDO RECIPE - FOOD.COM

Creamy Chicken Alfredo Recipe - Food.com image

Rich, thick and creamy Alfredo sauce on a layer of pasta or oven roasted vegetables. Mmmm….Mamma Mia! What else can one say? This quick and easy recipe shows you how to make this Italian sauce from scratch.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 pint heavy cream
1/2 cup butter
2 tablespoons cream cheese
3/4 cup parmesan cheese
1 teaspoon garlic powder

Steps:

Directions:
Place the cream, butter and cream cheese together in a saucepan until melted, stirring constantly.
Add Parmesan and garlic powder and simmer for about 15-20 minutes on a low heat until the cheese begins to brown just slightly. Take off the fire immediately. Check for seasoning.
Tips:
For a creamier and richer version, you could double the amount of butter.

Nutrition Facts : Calories 722.4, FatContent 74.9, SaturatedFatContent 46.8, CholesterolContent 248.5, SodiumContent 517, CarbohydrateContent 4.8, FiberContent 0.1, SugarContent 0.5, ProteinContent 10.6

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