LAMB SHAWARMA RECIPE | ALLRECIPES
This is a wonderful Middle Eastern dish that I was introduced to by a friend of mine from Lebanon. This recipe yields an absolutely amazing tasting and tender final product. Shawarma can be used in pitas, be put on fattoush, on hommus, or eaten plain.
Provided by jwagner
Categories Lebanese Recipes
Total Time 12 hours 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 8 shawarmas
Number Of Ingredients 15
Steps:
- Place the yogurt, water, lemon juice, vinegar, olive oil, onion, and garlic into a large mixing bowl. Whisk in the salt, black pepper, cumin, nutmeg, clove, mace, and cayenne pepper until evenly blended. Mix in the lamb strips to coat. Cover the bowl with plastic wrap, and marinate in the refrigerator 12 to 24 hours (the longer the better).
- Heat a large skillet over high heat. Cook the lamb strips in a single layer in batches until the fat melts and the meat has browned and is no longer pink on the inside, about 5 minutes, turning occasionally.
Nutrition Facts : Calories 375.7 calories, CarbohydrateContent 3 g, CholesterolContent 115 mg, FatContent 26.8 g, FiberContent 0.4 g, ProteinContent 29 g, SaturatedFatContent 10.9 g, SodiumContent 966 mg, SugarContent 1.7 g
MUSSAKHAN (ROAST CHICKEN WITH SUMAC AND RED ... - NYT COOKING
Among Palestinians, mussakhan is a beloved roast chicken dish, at once energetic and comforting. In this recipe, adapted from Yasmin Khan’s “Zaitoun: Recipes From the Palestinian Kitchen,” you’ll rub chicken thighs and drumsticks with spices, painting the skin a sumac-stained fuchsia. Marinate the meat with red onion for a few hours before roasting them in the oven, where the onions caramelize and absorb the chicken’s fragrant juices. It’s an ideal dish to share, one torn apart with your hands and topped with fried pine nuts, parsley and a generous dusting of sumac. Ms. Khan serves the chicken on toasted naan or taboon bread, which soak up the juices, but it's equally appealing alongside a salad or over a bed of rice.
Provided by Mayukh Sen
Total Time 4 hours
Yield 4 servings
Number Of Ingredients 13
Steps:
- Slash the flesh of each piece of chicken diagonally a few times, around 3/4 inch apart, and then place the meat in a large bowl or plastic container. Add the lemon juice; 3 tablespoons olive oil; 1 1/2 tablespoons sumac; the garlic, cumin, allspice and cinnamon; and 1 1/2 teaspoons salt and 1/4 teaspoon pepper. Rub the mixture into the meat. Add the red onion and toss to coat. Cover and transfer to the refrigerator to marinate, 1 to 3 hours.
- When you are ready to cook the chicken, heat the oven to 375 degrees. Transfer the meat, onion slices and any juices to a baking sheet and roast until the juices run clear when the chicken pieces are pierced at their thickest part, about 40 minutes. Once the chicken is cooked, cover the baking sheet tightly in foil and set aside while you prepare the toppings.
- In a small skillet, cook the pine nuts in the remaining 1 tablespoon olive oil over low heat, stirring occasionally, until golden brown, about 2 minutes, then transfer to a paper towel to drain.
- To serve, heat the naan or taboon bread in the oven until toasted and warmed and transfer to a platter. Arrange the chicken and red onion on top. Finish with a smattering of pine nuts, sumac and chopped parsley. Drizzle any remaining roasting juices so they soak into the bread, then drizzle with a little more olive oil.
Nutrition Facts : @context http//schema.org, Calories 572, UnsaturatedFatContent 27 grams, CarbohydrateContent 14 grams, FatContent 38 grams, FiberContent 3 grams, ProteinContent 43 grams, SaturatedFatContent 8 grams, SodiumContent 887 milligrams, SugarContent 5 grams, TransFatContent 0 grams
More about "arabic lamb roast recipes"
RAS EL HANOUT RECIPE - EPICURIOUS
From epicurious.com
Reviews 4.0
- In a small bowl whisk together all ingredients until combined well. Spice blend keeps in an airtight container at cool room temperature 1 month.
RAS EL HANOUT RECIPE - EPICURIOUS
From epicurious.com
Reviews 4.0
- In a small bowl whisk together all ingredients until combined well. Spice blend keeps in an airtight container at cool room temperature 1 month.
TOP SECRET RECIPES | MCDONALD'S QUARTER POUNDER WITH CHEESE
From topsecretrecipes.com
Reviews 4.0
Total Time 15 minutes0S
Calories 530 calories per serving
TOP SECRET RECIPES | MAID-RITE LOOSE MEAT SANDWICH
From topsecretrecipes.com
Reviews 4.4
Total Time 25 minutes0S
Calories 265 calories per serving
LEBANESE BEEF SHAWARMA RECIPE, MADE AT HOME! | MAMA…
Reviews 4.6
Total Time 35 minutes
- Serving the Shawarma
MAQLUBA (MAKLOUBEH) WITH LAMB (ARABIC RICE DISH) - HUNG…
From hungrypaprikas.com
LAMB CHOP RECIPES - MARTHA STEWART
From marthastewart.com
LAMB AND MUTTON - WIKIPEDIA
From en.m.wikipedia.org
L&M MEAT DISTRIBUTING INC.
From lmmeats.ca
LAMB BREAST (UNROLLED, GRILLED & ROASTED INSTRUCTIONS ...
From bakeitwithlove.com
RECIPES SEARCH : SBS FOOD
From sbs.com.au
SMOKED BEEF ROAST {THE ULTIMATE SLOW ... - BAKE IT WITH …
From bakeitwithlove.com
ROAST DEFINITION & MEANING - MERRIAM-WEBSTER
From merriam-webster.com
ROAST DEFINITION & MEANING - MERRIAM-WEBSTER
From merriam-webster.com
53 BEST MIDDLE EASTERN RECIPES - SAVEUR
From saveur.com
PAKISTANI RECIPES | ALLRECIPES
From allrecipes.com
SLOW ROASTED LAMB CHOPS - A MIDWEEK EXTRAVAGANCE BUT WH…
From theyumyumclub.com
RESOURCES, GUIDES, AND EXPERIENCES | DINERS CLUB RESO…
From resources.dinersclub.com
RECIPES - INTERNATIONAL CUISINE
From internationalcuisine.com
39 LEFTOVER BOILED POTATOES RECIPES | RECIPEOFHEALTH.COM
From recipeofhealth.com
SHAWARMA - WIKIPEDIA
From en.m.wikipedia.org
BAHARAT SPICE MIX - THIS HEALTHY TABLE - SEASONAL RECIPES
From thishealthytable.com
MOST POPULAR TURKISH KEBABS RECIPES - THE SPRUCE EATS
From thespruceeats.com
DUKKAH RECIPE - MIDDLE EASTERN SPICE MIXTURE
From thespruceeats.com
RECIPETIN EATS - A FOOD BLOG SERVING UP QUICK & EASY ...
From recipetineats.com
PLANT-BASED RECIPES AND MEALS FROM HARRIS FARM MARKETS ...
From harrisfarm.com.au
BAHARAT SPICE MIX - THIS HEALTHY TABLE - SEASONAL RECIPES
From thishealthytable.com
MOST POPULAR TURKISH KEBABS RECIPES - THE SPRUCE EATS
From thespruceeats.com
DUKKAH RECIPE - MIDDLE EASTERN SPICE MIXTURE
From thespruceeats.com
RECIPETIN EATS - A FOOD BLOG SERVING UP QUICK & EASY ...
From recipetineats.com
PLANT-BASED RECIPES AND MEALS FROM HARRIS FARM MARKETS ...
From harrisfarm.com.au
51 CAMPBELL CREAM OF CELERY RECIPES | RECIPEOFHEALTH.COM
From recipeofhealth.com
COOK THE DIFFERENCE WITH MAGGI | MAGGI ARABIA
From maggiarabia.com
GOURMET EGYPT | ONLINE GROCERY SHOPPING & SAME DAY DELIVERY
From gourmetegypt.com
30 BEST YOTAM OTTOLENGHI RECIPES FROM SHAKSHUKA TO SW…
From food52.com
PANCREATITIS DIET RECIPES - BEATING PANCREATITIS
From beatingpancreatitis.com